Zakudya za caloramu Hamu yophika ndikuwonjezera madzi (osapitilira 10%), atadulidwa pa fupa, nyama yowonda, yokazinga poto. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 131Tsamba 16847.8%6%1285 ga
Mapuloteni22.04 ga76 ga29%22.1%345 ga
mafuta4.3 ga56 ga7.7%5.9%1302 ga
Zakudya1.48 ga219 ga0.7%0.5%14797 ga
Water68.58 ga2273 ga3%2.3%3314 ga
ash4.06 ga~
mavitamini
Vitamini A, REMakilogalamu 12Makilogalamu 9001.3%1%7500 ga
Retinol0.012 mg~
Vitamini B1, thiamine0.384 mg1.5 mg25.6%19.5%391 ga
Vitamini B2, riboflavin0.182 mg1.8 mg10.1%7.7%989 ga
Vitamini B4, choline90.2 mg500 mg18%13.7%554 ga
Vitamini B5, pantothenic0.726 mg5 mg14.5%11.1%689 ga
Vitamini B6, pyridoxine0.461 mg2 mg23.1%17.6%434 ga
Vitamini B9, folateMakilogalamu 2Makilogalamu 4000.5%0.4%20000 ga
Vitamini B12, cobalaminMakilogalamu 0.58Makilogalamu 319.3%14.7%517 ga
Vitamini E, alpha tocopherol, TE0.26 mg15 mg1.7%1.3%5769 ga
Popanga madzi a gamma Tocopherol0.05 mg~
Vitamini PP, NO5.436 mg20 mg27.2%20.8%368 ga
betaine5.5 mg~
Ma Macronutrients
Potaziyamu, K289 mg2500 mg11.6%8.9%865 ga
Calcium, CA11 mg1000 mg1.1%0.8%9091 ga
Mankhwala a magnesium, mg20 mg400 mg5%3.8%2000 ga
Sodium, Na1374 mg1300 mg105.7%80.7%95 ga
Sulufule, S220.4 mg1000 mg22%16.8%454 ga
Phosphorus, P.260 mg800 mg32.5%24.8%308 ga
Tsatani Zinthu
Iron, Faith1.12 mg18 mg6.2%4.7%1607 ga
Manganese, Mn0.022 mg2 mg1.1%0.8%9091 ga
Mkuwa, CuMakilogalamu 118Makilogalamu 100011.8%9%847 ga
Selenium, NgatiMakilogalamu 30Makilogalamu 5554.5%41.6%183 ga
Nthaka, Zn2.29 mg12 mg19.1%14.6%524 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)1.48 gamaulendo 100 г
Shuga (dextrose)1.1 ga~
sucrose0.32 ga~
fructose0.06 ga~
Amino Acids Ofunika
Arginine *1.41 ga~
valine1.115 ga~
Mbiri *0.96 ga~
Isoleucine0.995 ga~
nyalugwe1.766 ga~
lysine1.862 ga~
methionine0.527 ga~
threonine0.986 ga~
tryptophan0.207 ga~
chithuvj0.882 ga~
Amino acid osinthika
alanine1.298 ga~
Aspartic asidi1.923 ga~
Hydroxyprolines0.143 ga~
glycine1.151 ga~
Asidi a Glutamic3.154 ga~
Mapuloteni0.946 ga~
serine0.863 ga~
tyrosin0.715 ga~
Cysteine0.247 ga~
sterols
Cholesterol65 mgpa 300 mg
Mafuta acid
Transgender0.035 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.019 ga~
Mafuta okhutira
Mafuta okhutira1.439 gamaulendo 18.7 г
14: 0 Zachinsinsi0.051 ga~
16: 0 Palmitic0.911 ga~
17-0 margarine0.006 ga~
18: 0 Stearin0.454 ga~
20:0 Chiarachinic0.005 ga~
22: 00.012 ga~
Monounsaturated mafuta zidulo1.989 gaMphindi 16.8 г11.8%9%
16: 1 Palmitoleic0.113 ga~
18:1 Olein (omega-9)1.847 ga~
18:1 mz1.827 ga~
18: 1 kusinthana0.019 ga~
20: 1 Chidole (9)0.029 ga~
Mafuta a Polyunsaturated acids0.687 gakuchokera 11.2 mpaka 20.66.1%4.7%
18: 2 Linoleic0.572 ga~
18:2 Omega-6, cis, cis0.556 ga~
18:2, sintha0.016 ga~
18: 3 Wachisoni0.02 ga~
18:3 Omega-3, alpha linolenic0.02 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.022 ga~
20:4 Arachidonic0.072 ga~
Omega-3 mafuta acids0.02 gakuchokera 0.9 mpaka 3.72.2%1.7%
Omega-6 mafuta acids0.65 gakuchokera 4.7 mpaka 16.813.8%10.5%
 

Mphamvu ndi 131 kcal.

  • kagawo = 436 g (571.2 kCal)
  • kutumikira (3 oz) = 85 g (111.4 kCal)
Ham yophikidwa ndi madzi owonjezera (osapitirira 10%), odulidwa pa fupa, nyama yowonda, yokazinga mu poto mavitamini ndi michere yambiri monga: vitamini B1 - 25,6%, choline - 18%, vitamini B5 - 14,5%, vitamini B6 - 23,1%, vitamini B12 - 19,3%, vitamini PP - 27,2, 11,6%, potaziyamu - 32,5%, phosphorus - 11,8%, mkuwa - 54,5%, selenium - 19,1%, zinc - XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 131 kcal, mankhwala zikuchokera, mtengo zakudya, mavitamini, mchere, zothandiza Ham yophika ndi Kuwonjezera madzi (osapitirira 10%), kudula mu mafupa, Taphunzira nyama, yokazinga mu poto, zopatsa mphamvu, zakudya, zothandiza katundu Ham yophika ndi kuwonjezera madzi (osapitirira 10%), mafupa odulidwa, nyama yowonda, poto yokazinga

Siyani Mumakonda