Kalori zili kuzifutsa nkhaka. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 11Tsamba 16840.7%6.4%15309 ga
Mapuloteni0.33 ga76 ga0.4%3.6%23030 ga
mafuta0.2 ga56 ga0.4%3.6%28000 ga
Zakudya1.06 ga219 ga0.5%4.5%20660 ga
CHIKWANGWANI chamagulu1.2 ga20 ga6%54.5%1667 ga
Water94.08 ga2273 ga4.1%37.3%2416 ga
ash3.13 ga~
mavitamini
Vitamini A, REMakilogalamu 10Makilogalamu 9001.1%10%9000 ga
alpha carotenesMakilogalamu 20~
beta carotenes0.081 mg5 mg1.6%14.5%6173 ga
beta CryptoxanthinMakilogalamu 47~
Lutein + ZeaxanthinMakilogalamu 43~
Vitamini B2, riboflavin0.01 mg1.8 mg0.6%5.5%18000 ga
Vitamini B4, choline3.6 mg500 mg0.7%6.4%13889 ga
Vitamini B5, pantothenic0.038 mg5 mg0.8%7.3%13158 ga
Vitamini B6, pyridoxine0.009 mg2 mg0.5%4.5%22222 ga
Vitamini B9, folateMakilogalamu 1Makilogalamu 4000.3%2.7%40000 ga
Vitamini C, ascorbic1 mg90 mg1.1%10%9000 ga
Vitamini E, alpha tocopherol, TE0.09 mg15 mg0.6%5.5%16667 ga
Vitamini K, phylloquinoneMakilogalamu 47Makilogalamu 12039.2%356.4%255 ga
Ma Macronutrients
Potaziyamu, K23 mg2500 mg0.9%8.2%10870 ga
Mankhwala a magnesium, mg4 mg400 mg1%9.1%10000 ga
Sodium, Na1208 mg1300 mg92.9%844.5%108 ga
Sulufule, S3.3 mg1000 mg0.3%2.7%30303 ga
Phosphorus, P.14 mg800 mg1.8%16.4%5714 ga
Tsatani Zinthu
Iron, Faith0.4 mg18 mg2.2%20%4500 ga
Manganese, Mn0.011 mg2 mg0.6%5.5%18182 ga
Mkuwa, CuMakilogalamu 85Makilogalamu 10008.5%77.3%1176 ga
Nthaka, Zn0.02 mg12 mg0.2%1.8%60000 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)1.06 gamaulendo 100 г
Amino Acids Ofunika
Arginine *0.021 ga~
valine0.011 ga~
Mbiri *0.005 ga~
Isoleucine0.01 ga~
nyalugwe0.014 ga~
lysine0.014 ga~
methionine0.003 ga~
threonine0.009 ga~
tryptophan0.003 ga~
chithuvj0.009 ga~
Amino acid osinthika
alanine0.011 ga~
Aspartic asidi0.02 ga~
glycine0.012 ga~
Asidi a Glutamic0.095 ga~
Mapuloteni0.008 ga~
serine0.01 ga~
tyrosin0.006 ga~
Cysteine0.002 ga~
sterols
Ma Phytosterols14 mg~
Mafuta okhutira
Mafuta okhutira0.052 gamaulendo 18.7 г
12: 0 Zolemba0.002 ga~
14: 0 Zachinsinsi0.002 ga~
16: 0 Palmitic0.043 ga~
18: 0 Stearin0.005 ga~
Monounsaturated mafuta zidulo0.003 gaMphindi 16.8 г
18:1 Olein (omega-9)0.003 ga~
Mafuta a Polyunsaturated acids0.081 gakuchokera 11.2 mpaka 20.60.7%6.4%
18: 2 Linoleic0.034 ga~
18: 3 Wachisoni0.046 ga~
Omega-3 mafuta acids0.046 gakuchokera 0.9 mpaka 3.75.1%46.4%
Omega-6 mafuta acids0.034 gakuchokera 4.7 mpaka 16.80.7%6.4%
 

Mphamvu ndi 11 kcal.

  • chikho = 155 g (17.1 kCal)
  • yaying'ono = 37 g (4.1 kcal)
  • kagawo = 7 g (0.8 kCal)
  • mkondo = 30 g (3.3 kcal)
  • chachikulu (4 ″ kutalika) = 135 gr (14.9 kcal)
  • sing'anga (3-3 / 4 ″ kutalika) = 65 g (7.2 kCal)
Kuzifutsa nkhaka mavitamini ndi michere yambiri monga: vitamini K - 39,2%
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
Tags: kalori okhutira 11 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, mchere, zomwe ndi zothandiza kuzifutsa nkhaka, zopatsa mphamvu, michere, zothandiza katundu kuzifutsa nkhaka

Siyani Mumakonda