Kalori okhutira Nkhumba, rump pa fupa, nyama yopanda mafuta, yokazinga pamoto. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 174Tsamba 168410.3%5.9%968 ga
Mapuloteni29.29 ga76 ga38.5%22.1%259 ga
mafuta5.45 ga56 ga9.7%5.6%1028 ga
Water64.61 ga2273 ga2.8%1.6%3518 ga
ash1.31 ga~
mavitamini
Vitamini A, REMakilogalamu 2Makilogalamu 9000.2%0.1%45000 ga
Retinol0.002 mg~
Vitamini B1, thiamine0.752 mg1.5 mg50.1%28.8%199 ga
Vitamini B2, riboflavin0.287 mg1.8 mg15.9%9.1%627 ga
Vitamini B4, choline97.8 mg500 mg19.6%11.3%511 ga
Vitamini B5, pantothenic1.342 mg5 mg26.8%15.4%373 ga
Vitamini B6, pyridoxine0.606 mg2 mg30.3%17.4%330 ga
Vitamini B12, cobalaminMakilogalamu 0.77Makilogalamu 325.7%14.8%390 ga
Vitamini D, calciferolMakilogalamu 1Makilogalamu 1010%5.7%1000 ga
Vitamini D3, cholecalciferolMakilogalamu 1~
Vitamini E, alpha tocopherol, TE0.27 mg15 mg1.8%1%5556 ga
Vitamini PP, NO9.035 mg20 mg45.2%26%221 ga
betaine3.8 mg~
Ma Macronutrients
Potaziyamu, K391 mg2500 mg15.6%9%639 ga
Calcium, CA65 mg1000 mg6.5%3.7%1538 ga
Mankhwala a magnesium, mg25 mg400 mg6.3%3.6%1600 ga
Sodium, Na89 mg1300 mg6.8%3.9%1461 ga
Sulufule, S292.9 mg1000 mg29.3%16.8%341 ga
Phosphorus, P.300 mg800 mg37.5%21.6%267 ga
Tsatani Zinthu
Iron, Faith1.07 mg18 mg5.9%3.4%1682 ga
Manganese, Mn0.013 mg2 mg0.7%0.4%15385 ga
Mkuwa, CuMakilogalamu 123Makilogalamu 100012.3%7.1%813 ga
Selenium, NgatiMakilogalamu 45.3Makilogalamu 5582.4%47.4%121 ga
Nthaka, Zn3.94 mg12 mg32.8%18.9%305 ga
Amino Acids Ofunika
Arginine *1.887 ga~
valine1.482 ga~
Mbiri *1.191 ga~
Isoleucine1.387 ga~
nyalugwe2.411 ga~
lysine2.605 ga~
methionine0.803 ga~
threonine1.288 ga~
tryptophan0.349 ga~
chithuvj1.217 ga~
Amino acid osinthika
alanine1.678 ga~
Aspartic asidi2.74 ga~
Hydroxyprolines0.102 ga~
glycine1.324 ga~
Asidi a Glutamic4.475 ga~
Mapuloteni1.184 ga~
serine1.223 ga~
tyrosin1.161 ga~
Cysteine0.33 ga~
sterols
Cholesterol88 mgpa 300 mg
Mafuta okhutira
Mafuta okhutira1.718 gamaulendo 18.7 г
14: 0 Zachinsinsi0.066 ga~
16: 0 Palmitic1.063 ga~
18: 0 Stearin0.572 ga~
Monounsaturated mafuta zidulo2.007 gaMphindi 16.8 г11.9%6.8%
16: 1 Palmitoleic0.124 ga~
18:1 Olein (omega-9)1.857 ga~
20: 1 Chidole (9)0.026 ga~
Mafuta a Polyunsaturated acids0.777 gakuchokera 11.2 mpaka 20.66.9%4%
18: 2 Linoleic0.65 ga~
18: 3 Wachisoni0.018 ga~
20:4 Arachidonic0.084 ga~
Omega-3 mafuta acids0.023 gakuchokera 0.9 mpaka 3.72.6%1.5%
22: 5 Docosapentaenoic (DPC), Omega-30.005 ga~
Omega-6 mafuta acids0.734 gakuchokera 4.7 mpaka 16.815.6%9%
 

Mphamvu ndi 174 kcal.

  • 3 oz = 85 g (147.9 kCal)
  • kuwaza, kupatula zinyalala (kutulutsa kuchokera ku 1 wowaza, ndi zinyalala, zolemera 151 g) = 67 гр (116.6 кКал)
Nkhumba, rump pa fupa, nyama yowonda, yokazinga pamoto mavitamini ndi michere yambiri monga: vitamini B1 - 50,1%, vitamini B2 - 15,9%, choline - 19,6%, vitamini B5 - 26,8%, vitamini B6 - 30,3%, vitamini B12 - 25,7%, vitamini PP - 45,2%, potaziyamu - 15,6%, phosphorus - 37,5%, mkuwa - 12,3%, selenium - 82,4%, zinc - 32,8%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 174 kcal, mankhwala zikuchokera, zakudya mtengo, mavitamini, mchere, zimene zothandiza Nkhumba, rump pa fupa, Taphunzira nyama, yokazinga pa moto, zopatsa mphamvu, zakudya, zothandiza katundu Nkhumba, rump pa fupa, Taphunzira nyama, yokazinga pa moto

Siyani Mumakonda