Zakudya za calorie Safflower mbewu, zouma. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 517Tsamba 168430.7%5.9%326 ga
Mapuloteni16.18 ga76 ga21.3%4.1%470 ga
mafuta38.45 ga56 ga68.7%13.3%146 ga
Zakudya34.29 ga219 ga15.7%3%639 ga
Water5.62 ga2273 ga0.2%40445 ga
ash5.47 ga~
mavitamini
Vitamini A, REMakilogalamu 3Makilogalamu 9000.3%0.1%30000 ga
Vitamini B1, thiamine1.163 mg1.5 mg77.5%15%129 ga
Vitamini B2, riboflavin0.415 mg1.8 mg23.1%4.5%434 ga
Vitamini B5, pantothenic4.03 mg5 mg80.6%15.6%124 ga
Vitamini B6, pyridoxine1.17 mg2 mg58.5%11.3%171 ga
Vitamini B9, folateMakilogalamu 160Makilogalamu 40040%7.7%250 ga
Vitamini PP, NO2.284 mg20 mg11.4%2.2%876 ga
Ma Macronutrients
Potaziyamu, K687 mg2500 mg27.5%5.3%364 ga
Calcium, CA78 mg1000 mg7.8%1.5%1282 ga
Mankhwala a magnesium, mg353 mg400 mg88.3%17.1%113 ga
Sodium, Na3 mg1300 mg0.2%43333 ga
Sulufule, S161.8 mg1000 mg16.2%3.1%618 ga
Phosphorus, P.644 mg800 mg80.5%15.6%124 ga
Tsatani Zinthu
Iron, Faith4.9 mg18 mg27.2%5.3%367 ga
Manganese, Mn2.014 mg2 mg100.7%19.5%99 ga
Mkuwa, CuMakilogalamu 1747Makilogalamu 1000174.7%33.8%57 ga
Nthaka, Zn5.05 mg12 mg42.1%8.1%238 ga
Amino Acids Ofunika
Arginine *1.749 ga~
valine1.025 ga~
Mbiri *0.452 ga~
Isoleucine0.717 ga~
nyalugwe1.154 ga~
lysine0.534 ga~
methionine0.284 ga~
threonine0.586 ga~
tryptophan0.183 ga~
chithuvj0.806 ga~
Amino acid osinthika
alanine0.772 ga~
Aspartic asidi1.807 ga~
glycine1.01 ga~
Asidi a Glutamic3.699 ga~
Mapuloteni0.726 ga~
serine0.812 ga~
tyrosin0.531 ga~
Cysteine0.311 ga~
Mafuta okhutira
Mafuta okhutira3.682 gamaulendo 18.7 г
14: 0 Zachinsinsi0.035 ga~
16: 0 Palmitic2.574 ga~
18: 0 Stearin0.921 ga~
Monounsaturated mafuta zidulo4.848 gaMphindi 16.8 г28.9%5.6%
16: 1 Palmitoleic0.037 ga~
18:1 Olein (omega-9)4.806 ga~
Mafuta a Polyunsaturated acids28.223 gakuchokera 11.2 mpaka 20.6137%26.5%
18: 2 Linoleic28.084 ga~
18: 3 Wachisoni0.111 ga~
Omega-3 mafuta acids0.111 gakuchokera 0.9 mpaka 3.712.3%2.4%
Omega-6 mafuta acids28.084 gakuchokera 4.7 mpaka 16.8167.2%32.3%
 

Mphamvu ndi 517 kcal.

  • oz = 28.35 g (146.6 kcal)
Mbewu ya Safflower, youma mavitamini ndi michere yambiri monga: vitamini B1 - 77,5%, vitamini B2 - 23,1%, vitamini B5 - 80,6%, vitamini B6 - 58,5%, vitamini B9 - 40%, vitamini PP - 11,4. , 27,5, 88,3%, potaziyamu - 80,5%, magnesium - 27,2%, phosphorus - 100,7%, chitsulo - 174,7%, manganese - 42,1%, mkuwa - XNUMX%, zinc - XNUMX, mmodzi%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 517 kcal, mankhwala, chakudya chopatsa thanzi, mavitamini, mchere, phindu la mbewu ya Safflower, youma, ma calories, michere, zinthu zothandiza Mbeu ya Safflower, youma

Siyani Mumakonda