Zakudya za calorie Safflower amamenyera, wopanda mafuta pang'ono. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 342Tsamba 168420.3%5.9%492 ga
Mapuloteni35.62 ga76 ga46.9%13.7%213 ga
mafuta2.39 ga56 ga4.3%1.3%2343 ga
Zakudya48.73 ga219 ga22.3%6.5%449 ga
Water6.41 ga2273 ga0.3%0.1%35460 ga
ash6.85 ga~
mavitamini
Vitamini A, REMakilogalamu 2Makilogalamu 9000.2%0.1%45000 ga
Vitamini B1, thiamine1.153 mg1.5 mg76.9%22.5%130 ga
Vitamini B2, riboflavin0.412 mg1.8 mg22.9%6.7%437 ga
Vitamini B5, pantothenic3.996 mg5 mg79.9%23.4%125 ga
Vitamini B6, pyridoxine1.161 mg2 mg58.1%17%172 ga
Vitamini B9, folateMakilogalamu 159Makilogalamu 40039.8%11.6%252 ga
Vitamini PP, NO2.265 mg20 mg11.3%3.3%883 ga
Ma Macronutrients
Potaziyamu, K68 mg2500 mg2.7%0.8%3676 ga
Calcium, CA77 mg1000 mg7.7%2.3%1299 ga
Mankhwala a magnesium, mg350 mg400 mg87.5%25.6%114 ga
Sodium, Na3 mg1300 mg0.2%0.1%43333 ga
Sulufule, S356.2 mg1000 mg35.6%10.4%281 ga
Phosphorus, P.638 mg800 mg79.8%23.3%125 ga
Tsatani Zinthu
Iron, Faith4.86 mg18 mg27%7.9%370 ga
Manganese, Mn1.998 mg2 mg99.9%29.2%100 ga
Mkuwa, CuMakilogalamu 1733Makilogalamu 1000173.3%50.7%58 ga
Nthaka, Zn5.01 mg12 mg41.8%12.2%240 ga
Amino Acids Ofunika
Arginine *3.851 ga~
valine2.258 ga~
Mbiri *0.995 ga~
Isoleucine1.579 ga~
nyalugwe2.54 ga~
lysine1.176 ga~
methionine0.625 ga~
threonine1.29 ga~
tryptophan0.403 ga~
chithuvj1.774 ga~
Amino acid osinthika
alanine1.7 ga~
Aspartic asidi3.978 ga~
glycine2.224 ga~
Asidi a Glutamic8.145 ga~
Mapuloteni1.599 ga~
serine1.788 ga~
tyrosin1.169 ga~
Cysteine0.685 ga~
Mafuta okhutira
Mafuta okhutira0.207 gamaulendo 18.7 г
14: 0 Zachinsinsi0.002 ga~
16: 0 Palmitic0.144 ga~
18: 0 Stearin0.052 ga~
Monounsaturated mafuta zidulo0.272 gaMphindi 16.8 г1.6%0.5%
16: 1 Palmitoleic0.002 ga~
18:1 Olein (omega-9)0.27 ga~
Mafuta a Polyunsaturated acids1.584 gakuchokera 11.2 mpaka 20.614.1%4.1%
18: 2 Linoleic1.576 ga~
18: 3 Wachisoni0.006 ga~
Omega-3 mafuta acids0.006 gakuchokera 0.9 mpaka 3.70.7%0.2%
Omega-6 mafuta acids1.576 gakuchokera 4.7 mpaka 16.833.5%9.8%
 

Mphamvu ndi 342 kcal.

  • oz = 28.35 g (97 kcal)
Safflower grits, odetsedwa pang'ono mavitamini ndi mchere wambiri monga: vitamini B1 - 76,9%, vitamini B2 - 22,9%, vitamini B5 - 79,9%, vitamini B6 - 58,1%, vitamini B9 - 39,8%, vitamini PP - 11,3 87,5%, magnesium - 79,8%, phosphorous - 27%, chitsulo - 99,9%, manganese - 173,3%, mkuwa - 41,8%, zinki - XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: zopatsa mphamvu 342 kcal, kapangidwe kake, zakudya, mavitamini, mchere, phindu la Safflower grits, wopanda mafuta pang'ono, zopatsa mphamvu, zopatsa mphamvu, zothandiza katundu Mafinya grits, opanda mafuta pang'ono

Siyani Mumakonda