Zakudya za caloriki Sipinachi, zamzitini, zowuma zopanda marinade. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 23Tsamba 16841.4%6.1%7322 ga
Mapuloteni2.81 ga76 ga3.7%16.1%2705 ga
mafuta0.5 ga56 ga0.9%3.9%11200 ga
Zakudya1 ga219 ga0.5%2.2%21900 ga
CHIKWANGWANI chamagulu2.4 ga20 ga12%52.2%833 ga
Water91.78 ga2273 ga4%17.4%2477 ga
ash1.51 ga~
mavitamini
Vitamini A, REMakilogalamu 490Makilogalamu 90054.4%236.5%184 ga
beta carotenes5.881 mg5 mg117.6%511.3%85 ga
Lutein + ZeaxanthinMakilogalamu 10575~
Vitamini B1, thiamine0.016 mg1.5 mg1.1%4.8%9375 ga
Vitamini B2, riboflavin0.138 mg1.8 mg7.7%33.5%1304 ga
Vitamini B4, choline18.4 mg500 mg3.7%16.1%2717 ga
Vitamini B5, pantothenic0.047 mg5 mg0.9%3.9%10638 ga
Vitamini B6, pyridoxine0.1 mg2 mg5%21.7%2000 ga
Vitamini B9, folateMakilogalamu 98Makilogalamu 40024.5%106.5%408 ga
Vitamini C, ascorbic14.3 mg90 mg15.9%69.1%629 ga
Vitamini E, alpha tocopherol, TE1.94 mg15 mg12.9%56.1%773 ga
Vitamini K, phylloquinoneMakilogalamu 461.6Makilogalamu 120384.7%1672.6%26 ga
Vitamini PP, NO0.388 mg20 mg1.9%8.3%5155 ga
betaine83.2 mg~
Ma Macronutrients
Potaziyamu, K346 mg2500 mg13.8%60%723 ga
Calcium, CA127 mg1000 mg12.7%55.2%787 ga
Mankhwala a magnesium, mg76 mg400 mg19%82.6%526 ga
Sodium, Na322 mg1300 mg24.8%107.8%404 ga
Sulufule, S28.1 mg1000 mg2.8%12.2%3559 ga
Phosphorus, P.44 mg800 mg5.5%23.9%1818 ga
Tsatani Zinthu
Iron, Faith2.3 mg18 mg12.8%55.7%783 ga
Manganese, Mn0.597 mg2 mg29.9%130%335 ga
Mkuwa, CuMakilogalamu 180Makilogalamu 100018%78.3%556 ga
Selenium, NgatiMakilogalamu 1.4Makilogalamu 552.5%10.9%3929 ga
Nthaka, Zn0.46 mg12 mg3.8%16.5%2609 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)0.4 gamaulendo 100 г
Amino Acids Ofunika
Arginine *0.159 ga~
valine0.158 ga~
Mbiri *0.062 ga~
Isoleucine0.144 ga~
nyalugwe0.219 ga~
lysine0.172 ga~
methionine0.052 ga~
threonine0.12 ga~
tryptophan0.038 ga~
chithuvj0.127 ga~
Amino acid osinthika
alanine0.139 ga~
Aspartic asidi0.236 ga~
glycine0.132 ga~
Asidi a Glutamic0.338 ga~
Mapuloteni0.11 ga~
serine0.102 ga~
tyrosin0.106 ga~
Cysteine0.034 ga~
Mafuta okhutira
Mafuta okhutira0.081 gamaulendo 18.7 г
14: 0 Zachinsinsi0.012 ga~
16: 0 Palmitic0.064 ga~
18: 0 Stearin0.005 ga~
Monounsaturated mafuta zidulo0.013 gaMphindi 16.8 г0.1%0.4%
16: 1 Palmitoleic0.006 ga~
18:1 Olein (omega-9)0.006 ga~
Mafuta a Polyunsaturated acids0.211 gakuchokera 11.2 mpaka 20.61.9%8.3%
18: 2 Linoleic0.033 ga~
18: 3 Wachisoni0.178 ga~
Omega-3 mafuta acids0.178 gakuchokera 0.9 mpaka 3.719.8%86.1%
Omega-6 mafuta acids0.033 gakuchokera 4.7 mpaka 16.80.7%3%
 

Mphamvu ndi 23 kcal.

  • chikho = 214 g (49.2 kCal)
Sipinachi, zamzitini, zouma, palibe marinade mavitamini ndi mchere wambiri monga: vitamini A - 54,4%, beta-carotene - 117,6%, vitamini B9 - 24,5%, vitamini C - 15,9%, vitamini E - 12,9%, vitamini K - 384,7%, potaziyamu - 13,8%, calcium - 12,7%, magnesium - 19%, chitsulo - 12,8%, manganese - 29,9%, mkuwa - 18%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • B-carotene ndi provitamin A ndipo ali ndi zida za antioxidant. 6 mcg wa beta-carotene ndi wofanana ndi 1 mcg wa vitamini A.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini C amatenga nawo mbali pakuchita redox, magwiridwe antchito amthupi, amalimbikitsa kuyamwa kwa chitsulo. Kulephera kumabweretsa kutuluka kwa magazi m'kamwa, kutuluka magazi chifukwa cha kuchuluka kwa kuperewera kwa magazi komanso kufooka kwa ma capillaries amwazi.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
Tags: kalori okhutira 23 kcal, mankhwala zikuchokera, zakudya mtengo, mavitamini, mchere, zimene Sipinachi zothandiza, zamzitini, youma mankhwala popanda marinade, zopatsa mphamvu, zakudya, zothandiza katundu Sipinachi, zamzitini, youma mankhwala popanda marinade.

Siyani Mumakonda