Kalori Chakudya chofulumira, sangweji ya nsomba ndi msuzi wa tartar ndi tchizi. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 279Tsamba 168416.6%5.9%604 ga
Mapuloteni11.26 ga76 ga14.8%5.3%675 ga
mafuta14.64 ga56 ga26.1%9.4%383 ga
Zakudya25.59 ga219 ga11.7%4.2%856 ga
CHIKWANGWANI chamagulu0.8 ga20 ga4%1.4%2500 ga
Water45.76 ga2273 ga2%0.7%4967 ga
ash1.95 ga~
mavitamini
Vitamini A, REMakilogalamu 22Makilogalamu 9002.4%0.9%4091 ga
Retinol0.02 mg~
alpha carotenesMakilogalamu 2~
beta carotenes0.017 mg5 mg0.3%0.1%29412 ga
beta CryptoxanthinMakilogalamu 6~
Lutein + ZeaxanthinMakilogalamu 28~
Vitamini B1, thiamine0.25 mg1.5 mg16.7%6%600 ga
Vitamini B2, riboflavin0.23 mg1.8 mg12.8%4.6%783 ga
Vitamini B4, choline32.6 mg500 mg6.5%2.3%1534 ga
Vitamini B5, pantothenic0.24 mg5 mg4.8%1.7%2083 ga
Vitamini B6, pyridoxine0.06 mg2 mg3%1.1%3333 ga
Vitamini B9, folateMakilogalamu 65Makilogalamu 40016.3%5.8%615 ga
Vitamini B12, cobalaminMakilogalamu 0.59Makilogalamu 319.7%7.1%508 ga
Vitamini C, ascorbic1.5 mg90 mg1.7%0.6%6000 ga
Vitamini D, calciferolMakilogalamu 0.9Makilogalamu 109%3.2%1111 ga
Vitamini E, alpha tocopherol, TE1 mg15 mg6.7%2.4%1500 ga
Vitamini K, phylloquinoneMakilogalamu 7.9Makilogalamu 1206.6%2.4%1519 ga
Vitamini PP, NO2.31 mg20 mg11.6%4.2%866 ga
betaine98.2 mg~
Ma Macronutrients
Potaziyamu, K220 mg2500 mg8.8%3.2%1136 ga
Calcium, CA120 mg1000 mg12%4.3%833 ga
Mankhwala a magnesium, mg27 mg400 mg6.8%2.4%1481 ga
Sodium, Na434 mg1300 mg33.4%12%300 ga
Sulufule, S112.6 mg1000 mg11.3%4.1%888 ga
Phosphorus, P.137 mg800 mg17.1%6.1%584 ga
Tsatani Zinthu
Iron, Faith1.56 mg18 mg8.7%3.1%1154 ga
Manganese, Mn0.262 mg2 mg13.1%4.7%763 ga
Mkuwa, CuMakilogalamu 66Makilogalamu 10006.6%2.4%1515 ga
Selenium, NgatiMakilogalamu 48.4Makilogalamu 5588%31.5%114 ga
Nthaka, Zn0.58 mg12 mg4.8%1.7%2069 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)3.67 gamaulendo 100 г
Shuga (dextrose)1 ga~
lactose0.2 ga~
Maltose0.43 ga~
sucrose0.1 ga~
fructose1.93 ga~
sterols
Cholesterol37 mgpa 300 mg
Mafuta acid
Transgender0.128 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.067 ga~
Mafuta okhutira
Mafuta okhutira2.833 gamaulendo 18.7 г
4: 0 wochuluka0.025 ga~
6: 0 nayiloni0.024 ga~
8: 0 Wopanga0.02 ga~
10: 0 Kapuli0.045 ga~
12: 0 Zolemba0.048 ga~
14: 0 Zachinsinsi0.164 ga~
15:0 Pentadecanoic0.019 ga~
16: 0 Palmitic1.613 ga~
17-0 margarine0.021 ga~
18: 0 Stearin0.75 ga~
20:0 Chiarachinic0.048 ga~
22: 00.038 ga~
24:0 Lignoceric0.017 ga~
Monounsaturated mafuta zidulo4.005 gaMphindi 16.8 г23.8%8.5%
14:1 Miristoleic0.015 ga~
16: 1 Palmitoleic0.049 ga~
16:1 mz0.044 ga~
16: 1 kusinthana0.006 ga~
17:1 Heptadecene0.009 ga~
18:1 Olein (omega-9)3.849 ga~
18:1 mz3.788 ga~
18: 1 kusinthana0.061 ga~
20: 1 Chidole (9)0.07 ga~
22: 1 Erucova (Omega-9)0.007 ga~
22:1 mz0.007 ga~
24: 1 Nervonic, cis (Omega-9)0.005 ga~
Mafuta a Polyunsaturated acids5.952 gakuchokera 11.2 mpaka 20.653.1%19%
18: 2 Linoleic5.187 ga~
18: 2 trans isomer, osatsimikiza0.061 ga~
18:2 Omega-6, cis, cis5.106 ga~
18: 2 Conjugated Linoleic Acid0.02 ga~
18: 3 Wachisoni0.639 ga~
18:3 Omega-3, alpha linolenic0.614 ga~
18: 3 Omega-6, Gamma Linolenic0.024 ga~
18:4 Styoride Omega-30.002 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 ga~
20:3 Eicosatriene0.006 ga~
20:3 Omega-60.006 ga~
20:4 Arachidonic0.011 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.03 ga~
Omega-3 mafuta acids0.712 gakuchokera 0.9 mpaka 3.779.1%28.4%
22:4 Docosatetraene, Omega-60.005 ga~
22: 5 Docosapentaenoic (DPC), Omega-30.005 ga~
22: 6 Docosahexaenoic (DHA), Omega-30.061 ga~
Omega-6 mafuta acids5.159 gakuchokera 4.7 mpaka 16.8100%35.8%
 

Mphamvu ndi 279 kcal.

  • sangweji = 183 g (510.6 kCal)
Chakudya chofulumira, sangweji ya nsomba ndi msuzi wa tartar ndi tchizi mavitamini ndi michere yambiri monga: vitamini B1 - 16,7%, vitamini B2 - 12,8%, vitamini B9 - 16,3%, vitamini B12 - 19,7%, vitamini PP - 11,6%, calcium - 12%, phosphorus - 17,1%, manganese - 13,1%, selenium - 88%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: kalori okhutira 279 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, momwe chakudya chachangu chimathandizira, sangweji ya nsomba yokhala ndi msuzi wa tartar ndi tchizi, zopatsa mphamvu, michere, zinthu zofunikira

Siyani Mumakonda