Kalori Chakudya chofulumira, sangweji ya nsomba ndi msuzi wa tartar. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 257Tsamba 168415.3%6%655 ga
Mapuloteni10.29 ga76 ga13.5%5.3%739 ga
mafuta12.45 ga56 ga22.2%8.6%450 ga
Zakudya25.69 ga219 ga11.7%4.6%852 ga
CHIKWANGWANI chamagulu1 ga20 ga5%1.9%2000 ga
Water48.44 ga2273 ga2.1%0.8%4692 ga
ash2.13 ga~
mavitamini
Vitamini A, REMakilogalamu 6Makilogalamu 9000.7%0.3%15000 ga
Retinol0.001 mg~
alpha carotenesMakilogalamu 3~
beta carotenes0.044 mg5 mg0.9%0.4%11364 ga
beta CryptoxanthinMakilogalamu 7~
Lutein + ZeaxanthinMakilogalamu 54~
Vitamini B1, thiamine0.21 mg1.5 mg14%5.4%714 ga
Vitamini B2, riboflavin0.14 mg1.8 mg7.8%3%1286 ga
Vitamini B4, choline28.9 mg500 mg5.8%2.3%1730 ga
Vitamini B5, pantothenic0.37 mg5 mg7.4%2.9%1351 ga
Vitamini B6, pyridoxine0.07 mg2 mg3.5%1.4%2857 ga
Vitamini B9, folateMakilogalamu 66Makilogalamu 40016.5%6.4%606 ga
Vitamini B12, cobalaminMakilogalamu 0.68Makilogalamu 322.7%8.8%441 ga
Vitamini C, ascorbic1.8 mg90 mg2%0.8%5000 ga
Vitamini D, calciferolMakilogalamu 0.2Makilogalamu 102%0.8%5000 ga
Vitamini E, alpha tocopherol, TE0.55 mg15 mg3.7%1.4%2727 ga
Vitamini K, phylloquinoneMakilogalamu 13.6Makilogalamu 12011.3%4.4%882 ga
Vitamini PP, NO2.15 mg20 mg10.8%4.2%930 ga
Ma Macronutrients
Potaziyamu, K206 mg2500 mg8.2%3.2%1214 ga
Calcium, CA37 mg1000 mg3.7%1.4%2703 ga
Mankhwala a magnesium, mg25 mg400 mg6.3%2.5%1600 ga
Sodium, Na602 mg1300 mg46.3%18%216 ga
Sulufule, S102.9 mg1000 mg10.3%4%972 ga
Phosphorus, P.116 mg800 mg14.5%5.6%690 ga
Tsatani Zinthu
Iron, Faith1.5 mg18 mg8.3%3.2%1200 ga
Manganese, Mn0.264 mg2 mg13.2%5.1%758 ga
Mkuwa, CuMakilogalamu 75Makilogalamu 10007.5%2.9%1333 ga
Selenium, NgatiMakilogalamu 18Makilogalamu 5532.7%12.7%306 ga
Nthaka, Zn0.49 mg12 mg4.1%1.6%2449 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)3.53 gamaulendo 100 г
Shuga (dextrose)1.2 ga~
Maltose0.87 ga~
fructose1.47 ga~
sterols
Cholesterol35 mgpa 300 mg
Mafuta acid
Transgender0.08 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.028 ga~
Mafuta okhutira
Mafuta okhutira1.949 gamaulendo 18.7 г
4: 0 wochuluka0.001 ga~
8: 0 Wopanga0.002 ga~
10: 0 Kapuli0.004 ga~
12: 0 Zolemba0.001 ga~
14: 0 Zachinsinsi0.022 ga~
15:0 Pentadecanoic0.003 ga~
16: 0 Palmitic1.435 ga~
17-0 margarine0.012 ga~
18: 0 Stearin0.389 ga~
20:0 Chiarachinic0.037 ga~
22: 00.029 ga~
24:0 Lignoceric0.015 ga~
Monounsaturated mafuta zidulo2.595 gaMphindi 16.8 г15.4%6%
16: 1 Palmitoleic0.028 ga~
16:1 mz0.028 ga~
17:1 Heptadecene0.006 ga~
18:1 Olein (omega-9)2.498 ga~
18:1 mz2.471 ga~
18: 1 kusinthana0.027 ga~
20: 1 Chidole (9)0.055 ga~
22: 1 Erucova (Omega-9)0.004 ga~
22:1 mz0.004 ga~
24: 1 Nervonic, cis (Omega-9)0.003 ga~
Mafuta a Polyunsaturated acids6.257 gakuchokera 11.2 mpaka 20.655.9%21.8%
18: 2 Linoleic5.627 ga~
18: 2 trans isomer, osatsimikiza0.053 ga~
18:2 Omega-6, cis, cis5.561 ga~
18: 2 Conjugated Linoleic Acid0.013 ga~
18: 3 Wachisoni0.512 ga~
18:3 Omega-3, alpha linolenic0.489 ga~
18: 3 Omega-6, Gamma Linolenic0.023 ga~
18:4 Styoride Omega-30.002 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.005 ga~
20:3 Eicosatriene0.003 ga~
20:3 Omega-60.002 ga~
20:4 Arachidonic0.008 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.029 ga~
Omega-3 mafuta acids0.587 gakuchokera 0.9 mpaka 3.765.2%25.4%
22:4 Docosatetraene, Omega-60.004 ga~
22: 5 Docosapentaenoic (DPC), Omega-30.003 ga~
22: 6 Docosahexaenoic (DHA), Omega-30.064 ga~
Omega-6 mafuta acids5.603 gakuchokera 4.7 mpaka 16.8100%38.9%
 

Mphamvu ndi 257 kcal.

  • sangweji = 158 g (406.1 kCal)
Chakudya chofulumira, sangweji ya nsomba yokhala ndi msuzi wa tartar mavitamini ndi mchere wambiri monga: vitamini B1 - 14%, vitamini B9 - 16,5%, vitamini B12 - 22,7%, vitamini K - 11,3%, phosphorous - 14,5%, manganese - 13,2 selenium - 32,7%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: zopatsa mphamvu 257 kcal, kapangidwe kake, mtengo wazakudya, mavitamini, mchere, momwe Chakudya Chachangu chimathandiza, sangweji ya nsomba yokhala ndi msuzi wa tartar, zopatsa mphamvu, zopatsa thanzi, zothandiza pazakudya zofulumira, sangweji ya nsomba yokhala ndi msuzi wa tartar.

Siyani Mumakonda