Kalori Pesto msuzi, wokonzeka kudya, chilled. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 418Tsamba 168424.8%5.9%403 ga
Mapuloteni9.83 ga76 ga12.9%3.1%773 ga
mafuta37.6 ga56 ga67.1%16.1%149 ga
Zakudya8.29 ga219 ga3.8%0.9%2642 ga
CHIKWANGWANI chamagulu1.8 ga20 ga9%2.2%1111 ga
Water38.98 ga2273 ga1.7%0.4%5831 ga
ash3.5 ga~
mavitamini
Vitamini A, REMakilogalamu 77Makilogalamu 9008.6%2.1%1169 ga
beta carotenes0.919 mg5 mg18.4%4.4%544 ga
beta CryptoxanthinMakilogalamu 16~
Lutein + ZeaxanthinMakilogalamu 1242~
Vitamini B1, thiamine0.17 mg1.5 mg11.3%2.7%882 ga
Vitamini B2, riboflavin0.717 mg1.8 mg39.8%9.5%251 ga
Vitamini B5, pantothenic1.7 mg5 mg34%8.1%294 ga
Vitamini B6, pyridoxine0.133 mg2 mg6.7%1.6%1504 ga
Vitamini E, alpha tocopherol, TE7.27 mg15 mg48.5%11.6%206 ga
Popanga madzi a gamma Tocopherol6.99 mg~
kutcheru0.19 mg~
Vitamini K, phylloquinoneMakilogalamu 151.1Makilogalamu 120125.9%30.1%79 ga
Vitamini PP, NO0.523 mg20 mg2.6%0.6%3824 ga
Ma Macronutrients
Potaziyamu, K560 mg2500 mg22.4%5.4%446 ga
Calcium, CA306 mg1000 mg30.6%7.3%327 ga
Mankhwala a magnesium, mg47 mg400 mg11.8%2.8%851 ga
Sodium, Na603 mg1300 mg46.4%11.1%216 ga
Sulufule, S98.3 mg1000 mg9.8%2.3%1017 ga
Phosphorus, P.273 mg800 mg34.1%8.2%293 ga
Tsatani Zinthu
Iron, Faith0.57 mg18 mg3.2%0.8%3158 ga
Manganese, Mn0.586 mg2 mg29.3%7%341 ga
Mkuwa, CuMakilogalamu 80Makilogalamu 10008%1.9%1250 ga
Nthaka, Zn1.33 mg12 mg11.1%2.7%902 ga
Zakudya zam'mimba
Wowuma ndi dextrins2.2 ga~
Mono- ndi disaccharides (shuga)6.33 gamaulendo 100 г
galactose0.15 ga~
Shuga (dextrose)0.23 ga~
lactose5.94 ga~
Mafuta acid
Transgender0.398 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.135 ga~
Mafuta okhutira
Mafuta okhutira7.07 gamaulendo 18.7 г
4: 0 wochuluka0.123 ga~
6: 0 nayiloni0.099 ga~
8: 0 Wopanga0.06 ga~
10: 0 Kapuli0.153 ga~
12: 0 Zolemba0.178 ga~
14: 0 Zachinsinsi0.579 ga~
15:0 Pentadecanoic0.065 ga~
16: 0 Palmitic4.168 ga~
17-0 margarine0.052 ga~
18: 0 Stearin1.326 ga~
20:0 Chiarachinic0.166 ga~
22: 00.066 ga~
24:0 Lignoceric0.035 ga~
Monounsaturated mafuta zidulo22.155 gaMphindi 16.8 г131.9%31.6%
14:1 Miristoleic0.058 ga~
16: 1 Palmitoleic0.31 ga~
16:1 mz0.291 ga~
16: 1 kusinthana0.018 ga~
17:1 Heptadecene0.036 ga~
18:1 Olein (omega-9)21.437 ga~
18:1 mz21.32 ga~
18: 1 kusinthana0.116 ga~
20: 1 Chidole (9)0.288 ga~
22: 1 Erucova (Omega-9)0.004 ga~
22:1 mz0.004 ga~
24: 1 Nervonic, cis (Omega-9)0.021 ga~
Mafuta a Polyunsaturated acids6.546 gakuchokera 11.2 mpaka 20.658.4%14%
18: 2 Linoleic4.88 ga~
18: 2 trans isomer, osatsimikiza0.056 ga~
18:2 Omega-6, cis, cis4.783 ga~
18: 2 Conjugated Linoleic Acid0.041 ga~
18: 3 Wachisoni1.534 ga~
18:3 Omega-3, alpha linolenic1.268 ga~
18: 3 Omega-6, Gamma Linolenic0.058 ga~
18: 3 trans (ma isomers ena)0.208 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.021 ga~
20:3 Eicosatriene0.009 ga~
20:3 Omega-60.007 ga~
20:4 Arachidonic0.095 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.002 ga~
Omega-3 mafuta acids1.274 gakuchokera 0.9 mpaka 3.7100%23.9%
22: 5 Docosapentaenoic (DPC), Omega-30.004 ga~
Omega-6 mafuta acids4.964 gakuchokera 4.7 mpaka 16.8100%23.9%
 

Mphamvu ndi 418 kcal.

Msuzi wa Pesto, wokonzeka kudya, wouma mavitamini ndi michere yambiri monga: beta-carotene - 18,4%, vitamini B1 - 11,3%, vitamini B2 - 39,8%, vitamini B5 - 34%, vitamini E - 48,5%, vitamini K - 125,9%, potaziyamu - 22,4%, calcium - 30,6%, magnesium - 11,8%, phosphorus - 34,1%, manganese - 29,3%, zinc - 11,1%
  • B-carotene ndi provitamin A ndipo ali ndi zida za antioxidant. 6 mcg wa beta-carotene ndi wofanana ndi 1 mcg wa vitamini A.
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori 418 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, mchere, zomwe zimathandiza msuzi wa Pesto, wokonzeka kudya, kuzizira, zopatsa mphamvu, michere, zothandiza katundu Msuzi wa Pesto, wokonzeka kudya, kuzizira

Siyani Mumakonda