Kumayambiriro kwa masika, camellias imaphuka ndipo pamodzi ndi iwo amabwera chochitika chamaluwa chamaluwa cha Queen of the Atlantic Garden.
Njira ya Camellia Tapas, imakwezedwa ndikukonzedwa ndi a Mabungwe a hotelo ndi zokopa alendo ku Vilagarcía, (AHITUVI) lomwe layitanitsa malo okwana 11 ochereza alendo mtawuniyi kuti apange ma tapas opangira komanso apadera.
M'masiku otsatira 13, 14 ndi 15 Marichi, malo odyetserako zakudya omwe ali pachikondwererochi adzapatsa makasitomala awo ndi alendo mafotokozedwe abodza a pseudo-japonica omwe sangasiye aliyense.
Pamtengo wa € 1,5 mlendo azitha kupeza dziko losangalatsa la camellia tsopano kuchokera ku chisangalalo cholawa mitundu yake ngati mawonekedwe a aperitif.
Chochitikacho chikuperekedwa ngati chothandizira pazochitika zokhudzana ndi chikondwererocho mumzinda wa Atlantic wa Mpikisano wa International Camellia, zimene zidzachitikira masiku amenewo pa malo a msonkhano Fexdega.
Mbadwa ya kum'mwera chakum'mawa kwa Asia, China ndi Japan, imapanga mitundu yoposa 200 ndipo ndi imodzi mwa zomera kapena zitsamba zokongola kwambiri chifukwa cha kuphulika kwa mtundu wake m'nthawi ya masika kumadera achinyezi kumpoto chakum'mawa kwa peninsula.
Chiyambi chake ku Europe chinachokera m'manja mwa aJesuit achipembedzo otchedwa kapena odziwika kuti "Camelius", Yemwe idatumiza kunja kuchokera ku Philippines zaka zoposa 4 zapitazo ndipo idabwera kudziko lathu kudzakhala ndi mtundu wamtundu wa Atlantic Galicia wokhazikika.
Kulemekeza luso lake, ophika ndi ophika m'malesitilanti ndi mabawa omwe akutenga nawo gawo pamwambowu akonzekera:
- Zimphona za ku Japan, zochokera tuna wofiira ndi mpunga ndi kusamba ndi mafuta onunkhira,
- Tartlets kirimu wa cachelos ndi mpiru amadyera ndi octopus otsukidwa pansi ndi kulowetsedwa wa camellia pamakhala.
- Chipewa cha nkhuku zochokera ku camellias ndi chipatso cha mpesa, kulemekeza mitundu yofala kwambiri yaulimi m'madera awa.
- Tsabola wofiira choyika zinthu mkati ndi nyama ndi msuzi wa béchamel komanso wokongoletsedwa ndi kuchepetsa mafuta a camellia, kulemekezanso ng'ombe zakomweko.
Zojambula zamaluwa pa ntchito ya Galician gastronomy yomwe imaphatikizana bwino ndi mavinyo a dzikolo, kuyambika kwa Albariño motero ndiwothandizana nawo wabwino kwambiri wotsagana ndi zophikira zokongola izi. Malo odyera ku Vilagarcianos.