Zamkatimu
Carbonara phala ndi zonona: Chinsinsi chosavuta. Kanema
Carbonara pasta ndi chakudya cha ku Italy. Pali lingaliro lolakwika kuti linayamba mu Ufumu wa Roma, koma kwenikweni, kutchulidwa koyamba kwa phala ili kunawonekera kumayambiriro kwa zaka za zana la makumi awiri. Dzina lenileni la msuziwo limagwirizanitsidwa ndi anthu ogwira ntchito ku migodi ya malasha, omwe amati adayambitsa mbale yosavuta, yofulumira komanso yokhutiritsa, kapena tsabola wakuda, womwe umawazidwa kwambiri ndi carbonara moti umawoneka ngati ufa ndi malasha.
Okonda zakudya zaku Italiya amadziwa bwino kuti mitundu ina ya pasitala ndiyoyenera msuzi uliwonse. Carbonara yokoma, yowoneka bwino imayenda bwino ndi pasitala wautali, wapakatikati ngati spaghetti kapena tagliatelle, komanso imayenda bwino ndi "maudzu" osiyanasiyana monga thovu ndi rigatoni.
Zosakaniza za msuzi wa carbonara
Msuzi wa carbonara umayambitsa mikangano yambiri pakati pa okonda miyambo ndi okonda zakudya zokoma. "Achikhalidwe" amanena kuti njira yolondola kwambiri ya pasitala imaphatikizapo pasitala, mazira, tchizi, nyama yankhumba ndi zonunkhira, koma anthu ambiri amakonda kuphika mbale iyi powonjezera zonona ndi batala.
Msuzi wa carbonara wokhala ndi zonona ndi woyenera kwambiri kwa ophika a novice, chifukwa kirimu chimachepetsa kutentha ndipo sichilola dzira kuti lipirire mofulumira kwambiri, ndipo ili ndilo vuto lomwe likudikirira amayi omwe sakudziwa zambiri.
Mazira, omwe amakhala gawo la msuzi, amatha kukhala zinziri komanso (nthawi zambiri) nkhuku. Anthu ena amangoyika yolk ya dzira mu carbonara, zomwe zimapangitsa kuti mbaleyo ikhale yolemera, koma msuziwo umakhala wopanda silky. Njira yothetsera vutoli ndikuwonjezera yolk yowonjezera. Chomwe chimatchedwa "mizeremizere" nyama yankhumba, yothiridwa ndi nyama yankhumba, nthawi zina imasinthidwa ndi ham. Pa zonunkhira, tsabola wakuda wakuda amaonedwa kuti ndi wovomerezeka, koma nthawi zambiri adyo amaikidwanso mu carbonara. Ndipo, ndithudi, pasitala weniweni amafunikira tchizi wamba, omwe ndi Romano peccarino kapena Reggiano parmesano, kapena onse awiri.
Msuzi wa Carbonara samathiridwa mchere kawirikawiri, chifukwa pasitalayo ndi yamchere, ndipo nyama yankhumba yokazinga imaperekanso kukoma kwa mchere wofunikira.
Spaghetti carbonara yokhala ndi zonona zonona
Kuti muphike magawo awiri a spaghetti, mudzafunika: - 2 g pasitala; - supuni 250 ya mafuta a azitona; - 1 clove wa adyo; - 1 g kusuta mimba ya nkhumba; - 75 mazira a nkhuku ndi dzira 2 yolk; kirimu 1% mafuta - 25 ml; Parmesan grated - 20 g; - tsabola wakuda watsopano.
Dulani brisket mu cubes, peel ndi kuwaza adyo. Kutenthetsa mafuta pa sing'anga kutentha mu lalikulu, lakuya, lonse skillet, mwachangu adyo mpaka golide bulauni, chotsani ndi slotted supuni ndi kutaya. Onjezerani brisket ndikuphika mpaka golide wofiira. Pakali pano, wiritsani spaghetti mu malita atatu a madzi mpaka al dente, kukhetsa madzi. Mu mbale yaing'ono, kumenya mazira ndi yolk ndi zonona, kuwonjezera grated tchizi ndi nthaka wakuda tsabola. Ikani spaghetti yotentha mu skillet, kusonkhezera kuti mukhale ndi mafuta. Thirani dzira losakaniza ndipo, pogwiritsa ntchito mbano zophikira zapadera, gwedezani pasitala mwamphamvu kuti muvale pasitala ndi msuzi wa silky. Kutumikira nthawi yomweyo pa mbale preheated.