Zamkatimu
Usodzi wa chub: njira zophera nsomba, nyambo, malo okhala ndi nthawi yoberekera
Chub ndi ya dongosolo la cyprinids, mtundu wa dace. Nsomba yaing'ono yolusa yomwe sinyoza chakudya cha zomera. Ili ndi mutu wotambalala, thupi lokhala ngati cylindrical komanso mamba akulu. Chodabwitsa cha mtunduwo ndi kukhalapo kwa mdima wakuda wa m'mphepete mwaulere wa sikelo iliyonse, yomwe imapanga chitsanzo chachilendo. Zaka zambiri za nsombazi zingakhale zaka 15-18. Amatha kukula mpaka 80 cm ndikufika kulemera kwa 8 kg. Komabe, kukula kwake kwa chub ndi kutalika kwa 30-40 cm ndi kulemera kwa 1 kg.
Njira zophera nsomba za chub
Chub ndi nsomba yopezeka paliponse komanso omnivorous, yomwe, komabe, imakhala yovuta kwambiri kuigwira. Chifukwa chake ndi kusamala kwa nsomba, yomwe ili ndi maso abwino kwambiri. Nthawi zina, angler adzafunika masking, apo ayi zotsatira zake zingakhale zero. Masiku ano, pali njira zambiri zothandiza zogwirira chub, koma zodziwika kwambiri ndi zopota, nsomba zouluka, ndi ndodo zoyandama.
Kugwira chub pozungulira
Kusankhidwa kwa kumenyana kumadalira momwe nsomba zimakhalira. Pankhani ya nsomba pamtsinje wawung'ono, timasankha kuwala ndipo nthawi yomweyo ndodo yodalirika mpaka 2,4 m kutalika. Sikoyenera kugwiritsa ntchito yayitali, chifukwa nthawi zambiri njirayi imachitika pakati pa zitsamba ndi mitengo ya m'mphepete mwa nyanja. Kulemera kwa nyambo sikuyenera kupitirira 8 g. Ndodo yochitapo kanthu imatha kuonedwa ngati njira yabwino. Reel yovomerezeka ndi 2500 malinga ndi gulu la Shimano. Njira yabwino kwambiri yogwiritsira ntchito nsomba ndi ma monofilaments okhala ndi mainchesi mpaka 0,22 mm. N'zotheka kugwiritsa ntchito kuluka kwa m'mimba mwake yoyenera, kuwonjezeka pang'ono kwa mzere wa mzere kungathandize kumenyana mokakamiza ndi mbedza mwangozi. Malo abwino kwambiri oti mugwire chub ndi komwe komwe kumasintha komweko. Mwachitsanzo, m'dera la mlatho kapena milu m'madzi. Malo omwe amakonda kwambiri nsombazi amatha kutchedwa maenje ndi mikwingwirima. Ndi bwino kukhala ndi zida zonse za nyambo: wobblers, spinners, zopota zazing'ono, spoons, poppers pamwamba.
Kugwira chub pazitsulo zoyandama
Chub imagwidwa bwino pamzere wachilimwe komanso koyambirira kwa autumn. Ndodo iyenera kukhala yolimba yapakati, mzerewo ukhale 0,14-0,18 mm. "Wolanda siliva" adzayamikira nyamboyo ngati mbozi, dzombe, tombolombo kapena kachilomboka. Mtundu wa zoyandama makamaka mdima kapena "keg". Pambuyo poponyera chogwiriracho m'madzi, chiyenera kumasula chingwe cha nsomba ndi mamita asanu ndikulola kuti chiziyenda momasuka ndi kutuluka. Kuti mupitirize kukopa chidwi cha nyama, mutha kukoka pang'ono zoyandama. Izi zimatengera phokoso la tizilombo togwera m'madzi. M'dzinja, chub imagwidwa bwino pachangu. Popanda mwachangu ndi nyambo zina zomwe zafotokozedwa, mutha kugwiritsa ntchito mphutsi. Nyamboyo ikhale yayikulu mokwanira kuti igwire nsomba zazikulu. Ngati patatha khumi ndi awiri kuponyedwa palibe kulumidwa, ndi bwino kusintha malo. Ngati usodzi ukuchitika m'ngalawa, ndibwino kuyang'ana nsonga ndi mitengo yomwe ili pamadzi.
Kupha nsomba za chub
Zosangalatsa kwambiri komanso, mwina, mtundu wovuta kwambiri wa usodzi. Kupambana makamaka kumadalira nyengo, koma ngati mukudziwa malo obisika omwe samaundana m'nyengo yozizira, ndiye kuti nsomba zimatsimikiziridwa chaka chonse. M'nyengo yofunda, chub imadyetsa mwachangu tizilombo togwera mumtsinje, motero imasaka pafupi ndi gombe.
Choyamba muyenera kupeza malo okhala ndi mitengo yotsamira kapena gombe lotsetsereka, pomwe pangakhale nyama zam'tsogolo. Njira yogwira imatha kutchedwa kusaka kwenikweni, kupatsidwa kuchenjera ndi kuchenjeza kwa mdani. Kwa usodzi, kuthana ndi makalasi opepuka komanso kutalika kosiyanasiyana kumagwiritsidwa ntchito. Chosankhacho chikugwirizana ndi zomwe msodzi amakonda. Ziyenera kukumbukiridwa kuti pogwira chub, zotengera zazikulu za tizilombo zimagwiritsidwa ntchito nthawi zambiri. Pankhani ya mitsinje, malingana ndi momwe mtsinjewo ulili, mphukira zozama zimagwiritsidwa ntchito.
Chub ndi yamanyazi kwambiri, kotero powedza kuchokera pamwamba, ndi bwino kugwiritsa ntchito mizere yokhala ndi kondomu yayitali yakutsogolo kwa "chiwonetsero chosavuta". Ndi njira iyi yophera nsomba, ndikofunikira kuti musapange phokoso, osalankhula, komanso ngakhale kuvala mowala kwambiri. Zojambulajambula za virtuoso zimatha kutchedwa kuperekedwa kwa nyambo ndi njira ya "kuchokera pa tsamba", kutsanzira tizilombo tomwe tagwa kuchokera mumtengo m'madzi. Ngati nyamboyo igunda madzi ndi phokoso lalikulu, nsomba zazikulu sizimakhulupirira. Kuthekera kogwira zinthu zing'onozing'ono ndikwambiri.
Lembani
Chubu ili ndi nyambo yomwe amakonda kwambiri - ziwala. Kale inali nyambo yodziwika kwambiri komanso yokopa kwambiri. Ngakhale kukhalapo kwa nyambo zambiri zamakono, ndipo lero sizikhala zothandiza,.
Malo ausodzi ndi malo okhala
Chub imapezeka ku Europe ndi Asia Minor. Ku Russia, amapezeka m'mphepete mwa nyanja za White, Baltic, Black, Caspian ndi Azov. Nthawi zambiri nsomba imeneyi imapezeka m’kamwa mwa mitsinje. Malo omwe chub amakonda kwambiri, monga tanenera kale, ndi nsonga zowirira komanso malo okhala ndi mitengo yolendewera. Nthawi zambiri amapezeka m'madziwe. Amakonda kumamatira kumadzi osaya okhala ndi miyala kapena mchenga pansi pake. Malo okhala chub ali m'njira zambiri zofanana ndi mtundu wa asp. Komabe, nyani amakonda mofulumira, ndipo chubs kawirikawiri kupita kumeneko, amakonda kukhala pa ofooka panopa, komanso pafupi zotchinga madzi monga milu, milatho, blockages miyala.
Kuswana
Kufesa kumachitika mu April-May. Kudulira kumachitika m'mizere yocheperako, yachangu. Caviar ili ndi mainchesi a 20 ndi theka mpaka mamilimita awiri, mtundu wake ndi lalanje. M'madzi ofunda, mphutsi zimawonekera patatha masiku anayi. Poyamba, amadya zooplankton. Chub imatengedwa kuti ndi imodzi mwa nsomba zochulukira kwambiri, chifukwa mazirawo ndi ang'onoang'ono komanso aakazi akuluakulu amatha kukhala ndi mazira miliyoni kapena kuposerapo. Chifukwa chake ndi chakuti palibe anthu akuluakulu a chub monga pali mitundu ina yochuluka - bream, roach, etc. - amatumikira kusabereka kwa mazira ambiri, omwe alibe nthawi yomatira ku miyala ndi zinthu zina za pansi pa madzi. Kuphatikiza apo, caviar yamtundu wina imadyedwa ndi nsomba. Chub imakhala yokhwima m'chaka chachitatu kapena chachinayi cha moyo. Panthawi imeneyi, imakula mpaka XNUMX cm.