Kugwira udzu carp pa wodyetsa (kasupe, chilimwe, autumn): kuthana, nyambo

Nsomba imeneyi ndi yotchuka m’maiko onse amene kale anali Soviet Union, ngakhale kuti poyamba malo ake anali mtsinje wa Amur. Udzu wa carp unkakonda kuti umadyetsa algae ndi phytoplankton, yomwe ndi imodzi mwa njira zoyeretsera matupi amadzi, kuwonjezera apo, nsomba imakula mofulumira ndipo imakhala ndi mafuta komanso nyama yokoma kwambiri. Izi zimachititsa udzu carp kukhala maziko ake kulima misa.

Mutha kuigwira ndi ndodo yamba yoyandama kapena ndodo yophera nsomba pansi, kapena m'malo ndi chodyera. Ndodo ya feeder ili ndi zabwino zina poyerekeza ndi zida zina zapansi. Zida za feeder zimakupatsani mwayi wopanga maulendo ataliatali komanso olondola, mukudyetsa udzu wa carp. Komanso, ndodo ya feeder sikuti imakhala yolimba, komanso imakhala yovuta kwambiri. Kuluma kumafalikira kunsonga kwa ndodo, kotero mutha kuchita popanda zida zolumikizira kuluma.

Yesetsani

Nsomba iyi imatha kulemera mpaka 20 kg, zomwe zikutanthauza kuti pamafunika kumenya mwamphamvu komanso kodalirika kuti mugwire.

• Pazifukwa izi, mutha kugwiritsa ntchito chodyetsa, pafupifupi 3,6 m kutalika ndi mtanda kuchokera 40 mpaka 80 g.
• Ndodo imatha kukhala ndi reel ya 3000-3500 size.
• kwa mzere waukulu, mutha kutenga monofilament kapena mzere woluka, wokhala ndi mainchesi a 0,25-0,3mm.
• ma leashes angagwiritsidwe ntchito kuyambira 30 mpaka 80 cm kutalika ndi chingwe cha nsomba, 0,2 mm wandiweyani. Ndi bwino ngati ndi fluorocarbon.
• mbedza iyenera kukhala yapamwamba kwambiri: yamphamvu komanso yakuthwa.

Zida

Mukamagwiritsa ntchito feeder, njira zotsatirazi zimagwiritsidwa ntchito:

• Paternoster wa Gardner.
• Chubu ndi anti-twist.
• Chizungulire kapena asymmetrical loop.

Mukawedza pamadzi osasunthika, njira zonse zomangirira chodyera zatsimikizika bwino. Woweta ng'ombe ayenera kukhala ndi mitundu ingapo ya zodyetsa zomwe zilipo, kuphatikizapo zodyetsa zamtundu wa "njira". Kuchokera ku chakudya ichi, chakudya chimatsuka mofulumira kwambiri kusiyana ndi "makola" achikhalidwe, omwe amatha kukopa udzu wa carp kumalo osodza mofulumira kwambiri.

Nozzles ndi nyambo

Mwamsanga pamene carp ya udzu imawonekera m'mabwinja apafupi, anayamba kuigwira ndi nyambo izi:

• masamba a dandelion ndi zimayambira;
• masamba a kabichi, chimanga, msondodzi;
• nyemba za nandolo ndi nyemba;
• mtanda wothira ndi decoction kapena madzi a masamba;
• masamba ena.

Atayamba kukula udzu wa carp pamakampani, udzu wa carp unayamba kujowa nyambo zapamwamba zausodzi, monga:

• chimanga;
• nyongolotsi;
• tirigu;
• magaziworms;
• mdzakazi;
• nandolo
• wamtali.

Kukonza

Mukagwira carp ya udzu, ndikofunikira kwambiri kuti pakhale zosakaniza zambiri. Kuwerengera kuchuluka kwa kusakaniza kumatengera chikhalidwe cha tsiku ndi tsiku, chomwe chimatha kufika 7 kg.

Ndizotheka kugwiritsa ntchito zosakaniza zilizonse za nyambo, kuphatikiza zomwe zidagulidwa kuti zigwire carp pa feeder tackle. Ngati muwonjezera zosakaniza monga "bomba" kusakaniza komalizidwa, ndiye kuti zotsatira zake zidzakhala zabwino kwambiri, chifukwa zinthu zaposachedwa za nyambo zimapanga mtambo wa turbidity pamalo oyenera. Mtambo uwu udzakopa udzu wa carp, womwe uli m'nkhalango za zomera zam'madzi. Ndikoyenera kuwonjezera mbewu zingapo za hemp kapena zigawo za nozzles zomwe zimapangidwira kugwira udzu wa carp kusakaniza komalizidwa.

Nyengo ndi kuluma kwa carp udzu

Nsomba iyi ndi thermophilic kwambiri, choncho imayamba kujowina mwachangu pokhapokha madzi akatentha mpaka + 13-15 ° С. Panthawiyi, zomera zimayamba kukula mofulumira m'madzi osungiramo madzi, omwe ndi chakudya chachikulu cha udzu wa carp. Ndi kuwonjezeka kwa kutentha kwa madzi, kuluma kwake kumayatsidwanso, komwe kumapitirira mpaka pamene madzi osungiramo madzi amazizira mpaka + 10 ° C.

Kuluma kwa kasupe wa udzu carp

Pakati pa mwezi wa April ndi kumayambiriro kwa May, carp ya udzu imayamba kuluma. Nthawi imeneyi, iye mwachangu pecks pa nyongolotsi, mwatsopano amadyera kapena bloodworms. Kwa usodzi, ndikofunikira kusankha malo otentha, ang'onoang'ono, ndipo sayenera kukhala nyambo. Panthawi imeneyi, nsomba zimafooka ndipo sizimapanga kukana kwambiri posewera.

Kugwira carp woyera m'chilimwe

Chilimwe ndi nthawi yabwino kwambiri yogwira carp ya udzu, komanso mitundu ina ya nsomba. Kuyambira Juni, mutha kugwira bwino nsomba iyi, ndipo kuyambira Julayi, zhor weniweni imayamba pa carp udzu. Panthawi imeneyi, akhoza kupatsidwa nozzles zotsatirazi za chiyambi cha zomera:

• magawo a nkhaka zatsopano;
• zipatso kapena zipatso;
• algae wa filamentous
• chimanga.

Isanayambe kuswana, zomwe nthawi zambiri zimachitika pamene kutentha kwa madzi kumatentha mpaka +25 ° C, kuluma kwa carp udzu kumawonjezeka nthawi zonse.

Kuluma carp woyera m'dzinja

Ngati nyengo yabwino ikuwoneka m'nyengo yophukira, ndiye kuti udzu wa carp susiya kudyetsa, koma kuluma kogwira mtima kumatha kutheka panthawi yanyengo yofunda komanso yamtambo. Kukafika nyengo yozizira, nsomba imasiya kudya ndipo musayembekezere kuluma kopindulitsa. Kumayambiriro kwa chisanu choyamba chausiku, udzu wa carp umasiya kudyetsa ndikuyamba kukonzekera nyengo yozizira.

Usodzi wodyetsa, monga nsomba zina zilizonse, ndi ntchito yosangalatsa kwambiri, yosangalatsa komanso yosangalatsa. Uwu ndi mtundu wosangalatsa wamasewera, chifukwa kusodza pa chodyetsa kumachitika mumphamvu, zomwe zimakhala ndi mfundo yakuti muyenera kuyang'ana nthawi zonse kuti mukhale ndi chakudya mu feeder. Monga lamulo, chakudya chimatsukidwa mkati mwa mphindi 5 ndipo, ngati panthawiyi, palibe kulumidwa, chingwecho chiyenera kuchotsedwa m'madzi ndipo gawo latsopano la chakudya liyenera kudzazidwa mu chakudya.

Udzu wa carp nthawi zambiri umasambira pafupi ndi pamwamba pa madzi, ndikupanga whirlpools. Choncho, sikovuta kwambiri kudziwa malo odalirika, makamaka popeza nsomba zimatha kukhala pafupi ndi nkhalango zamadzi, chifukwa zimadyera kumeneko. Chabwino, ngati panali kuluma, muyenera kukhala okonzeka kumenyana ndi nsomba yolimba kwambiri.