Agaricus bernardii
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Agaricomycetidae (Agaricomycetes)
- Dongosolo: Agaricales (Agaric kapena Lamellar)
- Banja: Agaricaceae (Champignon)
- Mtundu: Agaricus (champignon)
- Type: Agaricus bernardii
Agaricus bernardii ndi wa banja la agaric - Agaricaceae.
Chovala cha champignon Bernard 4-8 (12) masentimita m'mimba mwake, wokhuthala, wozungulira, wowoneka bwino kapena wathyathyathya pakapita nthawi, woyera, wosayera, nthawi zina wokhala ndi pinki kapena bulauni pang'ono, wonyezimira kapena mamba osawoneka bwino, onyezimira, osalala. .
Zolemba za champignon Bernard ndi zaulere, pinki, zonyansa zapinki, kenako zofiirira.
Mwendo 3-6 (8) x 0,8-2 cm, wandiweyani, wamtundu wa kapu, wokhala ndi mphete yopyapyala yosakhazikika.
Mphuno ya champignon Bernard ndi yofewa, yoyera, imatembenuka pinki ikadulidwa, ndi kukoma kokoma ndi kununkhira.
Unyinji wa spore ndi wofiirira-bulauni. Spores 7-9 (10) x 5-6 (7) µm, yosalala.
Zimachitika m'malo omwe dothi limasungunuka: m'madera a m'mphepete mwa nyanja kapena m'mphepete mwa misewu yowazidwa ndi mchere m'nyengo yozizira, nthawi zambiri imabala zipatso m'magulu akuluakulu. Komanso pa kapinga ndi malo a udzu, amatha kupanga "mabwalo a mfiti". Nthawi zambiri amapezeka ku North America m'mphepete mwa nyanja za Pacific ndi Atlantic komanso ku Denver.
Bowa amakhazikika pa dothi lachilendo la m'chipululu ngati ma takyr okhala ndi kutumphuka (kofanana ndi asphalt), komwe matupi ake amaboola akabadwa.
Zowoneka m'zipululu za Central Asia; zapezeka posachedwa ku Mongolia.
Amafalitsidwa kwambiri ku Ulaya.
Nyengo yotentha - autumn.
Mitundu yofanana
Bowa wa mphete ziwiri (Agaricus bitorquis) amamera pansi pamikhalidwe yomweyi, amasiyanitsidwa ndi mphete ziwiri, fungo lowawasa komanso chipewa chomwe sichimang'ambika.
Maonekedwe, champignon ya Bernard ndi yofanana kwambiri ndi champignon wamba, yosiyana ndi iyo yokha mu thupi loyera lomwe silimasintha pinki panthawi yopuma, mphete yapawiri, yosakhazikika pa tsinde ndi kapu yodziwika bwino ya scaly.
M'malo mwa champignon Bernard, nthawi zina amasonkhanitsa molakwika champignon watsitsi lofiira ndi ntchentche zakupha za agaric - toadstool yoyera komanso yotuwa.
Zakudya zabwino
Bowa ndi wodyedwa, koma wamtundu wochepa, ndizosayenera kugwiritsa ntchito bowa womera m'malo oipitsidwa m'mphepete mwa misewu.
Gwiritsani ntchito champignon ya Bernard mwatsopano, youma, mchere, marinated. Maantibayotiki okhala ndi zochita zambiri adapezeka mu champignon ya Bernard.