Champignon mbale ndi miyendo nkhuku

Miyendo ya nkhuku pamodzi ndi champignons ndi chakudya chokoma, chokhutiritsa komanso chonunkhira. Itha kupangidwira chakudya chamadzulo chabanja mukabwera kunyumba kuchokera kuntchito. Zimatenga nthawi yochepa kuti zikonzekere, zosakaniza ndizotsika mtengo kwambiri. Ma shanks ndi bowa amaperekedwa ndi mbatata yosenda, ndi bulgur kapena mpunga, komanso chakudya chamadzulo, mbale yam'mbali imatha kusinthidwa ndi saladi yamasamba.

Chinsinsi cha miyendo ya nkhuku ndi shampignons mu zojambulazo

Chinsinsi cha miyendo ya nkhuku ndi champignons yophikidwa mu zojambulazo ndi imodzi mwa zosavuta. Ngati palibe nthawi yophikira chakudya chamadzulo, tengani njira iyi ngati maziko - tikukutsimikizirani, idzakuthandizani kangapo.

• 6-8 ma PC. miyendo;
• 500 g bowa;
• Mababu 2;
• 300 ml ya mayonesi;
• Mchere, zonunkhira kulawa;
• 3 adyo cloves;
• 1 st. l. mpiru.

Chinsinsi chophikira miyendo ya nkhuku ndi champignons mu zojambulazo chikufotokozedwa pang'onopang'ono.

1. Muzimutsuka bwino, pukutani ndi thaulo la pepala kapena zopukutira.
2. Ikani mu mbale kwambiri, kuwonjezera mpiru, mchere ndi zonunkhira kulawa, wosweka adyo ndi mayonesi.
3. Sakanizani bwino, kusiya kwa mphindi 30 kuti marinate bwino.
4. Peel bowa mufilimuyi, dulani nsonga zakuda za miyendo.
5. Dulani pakati, kuika mu mbale ndi miyendo ndi kusakaniza chirichonse kachiwiri.
6. Peel anyezi, dulani mu mphete za theka, muyike pa bowa ndikusakaniza bwino ndi manja anu.
7. Ikani zojambulazo za chakudya mu mbale yophikira, ikani zosakaniza zokonzekera kuphika pamodzi ndi msuzi pamwamba.
8. Phimbani ndi zojambulazo, kutsina m'mbali ndikuyika mu uvuni wa preheated.
9. Kuphika pa 190 ° C kwa mphindi 90.

Nkhuku miyendo ndi champignons stewed wowawasa kirimu msuzi

Miyendo ya nkhuku yokhala ndi champignons yophikidwa mu poto mu msuzi wowawasa wa kirimu ndi njira ina yosavuta ya chakudya cha banja. Kukoma kwake ndi kununkhira kwake kudzagonjetsa banja lanu lonse popanda kupatula!

• 5-7 ma PC. miyendo;
• 500 g bowa;
• 2 mitu ya anyezi;
• 3 adyo cloves;
• 100 ml msuzi wa nkhuku;
• Mafuta a masamba;
• 1 st. l. nthaka yokoma paprika;
• 200 ml ya kirimu wowawasa;
• 1 gulu la parsley kapena katsabola;
• Mchere.

Miyendo ya nkhuku yokhala ndi champignons yophikidwa mu kirimu wowawasa msuzi idzasangalatsidwa ndi banja lanu lonse, mosasamala kanthu za msinkhu ndi zomwe mumakonda.

Nkhuku miyendo ndi champignons zophikidwa poterera msuzi

Miyendo ya nkhuku yokhala ndi ma champignons ophikidwa mu msuzi wotsekemera imakhala onunkhira, yachifundo, yowutsa mudyo komanso yokoma. Chakudya choterocho chikhoza kutenga malo ake oyenera pa tebulo lachikondwerero, komanso kudyetsa banja lanu tsiku lililonse.

• 6-8 ma PC. miyendo ya nkhuku;
• 400 g bowa;
• 50 g tchizi wolimba;
• 5 Art. l kirimu wowawasa;
• 200 ml ya kirimu;
• 1 tbsp. l. batala;
• ½ tsp. curry, nthaka yokoma paprika;
• Mchere - kulawa, zitsamba zatsopano.

1. Sambani miyendo bwino, pukutani ndi thaulo la pepala, kuwaza ndi paprika, curry, gawani ndi manja anu mu nyama yonse.
2. Ikani miyendo pa pepala lopaka mafuta.
3. Add zipatso matupi odulidwa mu zidutswa zingapo, mchere kulawa.
4. Phatikizani kirimu wowawasa ndi kirimu ndi grated tchizi pa grater yabwino, sakanizani bwino.
5. Thirani msuzi pazomwe zili mu pepala lophika, ikani mu uvuni wa preheated mpaka 190 ° C.
6. Kuphika kwa mphindi 60, kuwaza ndi parsley wodulidwa pamwamba pamene mutumikira. Mukhoza kutumikira ndi mbale iliyonse yomwe mwakonza.

Nkhuku miyendo choyika zinthu mkati ndi bowa ndi tchizi

Miyendo ya nkhuku yodzaza ndi champignons ndi chakudya choyambirira komanso chokoma chotumikira pa tebulo lachikondwerero. Zidzakhala zovuta kuziphika, koma ndizoyenera - alendo anu adzadabwa ndi chidwi chotere komanso kukoma kodabwitsa kwa mbaleyo.

• 10 zidutswa. miyendo;
• 500 g bowa;
• 2 mitu ya anyezi;
• 3 tbsp. l. tchizi wolimba grated;
• Kaloti 2;
• Mafuta a masamba;
• Mchere ndi tsabola wakuda kulawa.

1. Muzimutsuka miyendo m'madzi, chotsani madzi ochulukirapo ndi thaulo lapepala.
2. Chotsani mosamala khungu ku miyendo kuti mupange "chikopa" cha chikopa. Kuti muchite izi, kuchokera pamwamba kwambiri, kokerani khungu pansi pa mwendo mpaka fupa, ndikupanga mabala m'malo omwe khungu limagwirizanitsidwa ndi nyama.
3. Ndi mpeni, kudula mosamala fupa pamodzi ndi khungu.
4. Dulani nyama, kudula mu cubes ang'onoang'ono, kapena kudutsa mu chopukusira nyama.
5. Peel, sambani ndi kuwaza kaloti ndi anyezi: kudula anyezi, kabati kaloti.
6. Bowa kudula ang'onoang'ono cubes, mwachangu mu mafuta kwa mphindi 5, kuwonjezera masamba ndi kupitiriza Frying kwa mphindi 10.
7. Phatikizani nkhuku nyama ndi bowa ndi masamba, mchere ndi tsabola kulawa, kuwonjezera tchizi, kusakaniza.
8. Ndi supuni ya tiyi, ikani kudzazidwa mu "kusunga" khungu la nkhuku, ndikuligwedeza mwamphamvu.
9. Lumikizani m'mphepete mwa khungu, kusoka ndi ulusi kapena kumangirira ndi zotokosera mano, ndi kuboola khungu lokha m'malo angapo ndi chotokosera mano.
10. Thirani pepala lophika ndi mafuta a masamba, ikani miyendo yodzaza ndi kuphika mu uvuni kwa mphindi 40-50. pa kutentha kwa 180-190 ° C.

Nkhuku miyendo ndi bowa ndi mbatata

Ngati muli ndi njira yophikira miyendo ya nkhuku ndi bowa ndi tchizi mu uvuni, banja lanu silidzakhala ndi njala.

• 6-8 miyendo;
• 700 g wa mbatata;
• 500 g bowa;
• 200 g tchizi;
• Mababu 2;
• 100 ml ya mayonesi;
• Mchere.

1. Mchere miyendo, kutsanulira 3-4 tbsp. l. mayonesi ndi kusakaniza ndi manja anu.
2. Ikani mu kuphika mbale, ikani wosanjikiza wa peeled ndi kusema woonda theka mphete za mbatata pamwamba.
3. Ndiye wosanjikiza wa anyezi, kudula mu mphete, mafuta ndi mayonesi.
4. Dulani bowa mu magawo, kuvala anyezi, kuwonjezera mchere pang'ono ndi mafuta ndi mayonesi.
5. Ikani mawonekedwe mu uvuni, kutentha kwa 180 ° C ndikuphika kwa mphindi 50-60, mpaka kutumphuka kwa golide kuwonekere pamwamba pa mbale.
6. Chotsani nkhungu, kuwaza ndi grated tchizi pamwamba ndi kubwezeretsa mu uvuni kwa mphindi 15.