Saladi za bowa ndi timitengo ta nkhanu

Saladi ya nkhanu yokhala ndi bowa ndi chakudya chosunthika chomwe sichiyenera kungokhala pa zikondwerero zokha, komanso pazakudya zapabanja wamba. Kukoma kokoma kotereku kumakonzedwa osati ndi zosakaniza ziwirizi, mosiyana ndi tchizi, chimanga cham'chitini, masamba, mayonesi, kirimu wowawasa, mazira, nkhuku, mpunga.

Nkhanu saladi ndi bowa yaiwisi

Kodi mumaganiza kuti nkhuni za nkhanu ndizofunikira zokha mu saladi? Timapereka kuphika kunyumba saladi yokoma ndi nkhuni za nkhanu ndi champignons.

• 10 bowa watsopano;
• 1 anyezi woyera;
• 100 ml madzi ndi 3 tbsp. l. vinyo wosasa 9% - posankha anyezi;
• Mchere ndi tsabola wakuda wakuda;
• 300 g wa nkhanu nkhuni;
• 4 mazira;
• Mayonesi - kwa kuvala;
• Katsabola ndi/kapena parsley.

Kufotokozera za njira yopangira nkhanu saladi ndi champignons kumathandizira mayi aliyense wapanyumba kuti apirire.

Saladi ndi nkhanu timitengo ndi yokazinga bowa

Saladi iyi, yokonzedwa ndi nkhuni za nkhanu ndi ma champignon okazinga, sangalephere kukondweretsa banja lanu ndi alendo. Kukoma kwake ndi kununkhira kwake kudzakumbukiridwa ndi okonda zokhwasula-khwasula bowa kwa nthawi yaitali.

• 300 g bowa;
• 200 g wa nkhanu nkhuni;
• Babu 1;
• 150 g wa walnuts ndi tchizi wolimba;
• mchere, mafuta a masamba ndi mayonesi;
• 100 ml madzi, 2 tsp. shuga ndi 2 tbsp. l. vinyo wosasa - kwa pickling anyezi.

1. Muzimutsuka bowa pansi pa mpopi, kuika mu colander, mulole owonjezera madzi kuda, youma, kuvala pepala chopukutira ndi kudula ang'onoang'ono cubes.
2. Mchere pang'ono, sakanizani ndi manja anu, ikani poto ndi mafuta otentha ndi mwachangu kwa mphindi 10. pa moto wapakati.
3. Tumizani matupi a zipatso mu mbale ndikusiya kuziziritsa kwathunthu.
4. Peel nkhanu timitengo, kudula mu magawo, kabati tchizi pa chabwino grater.
5. Kuwotcha mtedza mu poto youma Frying ndi kuwaza.
6. Dulani anyezi odulidwa mu mphete zoonda theka ndi marinate, ndikudzaza ndi marinade okonzeka.
7. Pambuyo pa mphindi 15. finyani anyezi kuchokera kumadzimadzi ndi manja anu, phatikizani ndi zinthu zina zokonzeka, mchere kuti mulawe.
8. Thirani mayonesi, sakanizani mofatsa ndi supuni, kuika mu mbale yokongola ya saladi kapena magawo ozungulira magalasi ndikutumikira.

Alyonka saladi ndi nkhanu timitengo, anyezi ndi kuzifutsa champignons

Posachedwapa, saladi ya Alyonka yokonzedwa ndi nkhuni za nkhanu ndi shampignons yakhala yotchuka kwambiri. Ndi kukoma kwake kopepuka komanso zopangira zotsika mtengo, mbaleyo imagonjetsa ambiri.

• 300 g wa bowa kuzifutsa ndi nkhanu timitengo;
• 5 mazira;
• 1 nkhaka yatsopano;
• 2 mababu ang'onoang'ono;
• Mayonesi;
• Amadyera kulawa;
• Masamba mafuta.

Kufotokozera za kukonzekera saladi ndi nkhuni nkhanu ndi champignons kuzifutsa zithandiza oyambitsa ophika kuchita ndondomeko yonse molondola.

1. Finely kuwaza kuzifutsa bowa, kuika mu poto ndi mafuta pang'ono ndi mwachangu kwa mphindi 3-5.
2. Onjezerani anyezi odulidwa ndikupitiriza Frying kwa mphindi zisanu.
3. Wiritsani olimbika yophika mazira, tiyeni ozizira, peel ndi finely kuwaza.
4. Dulani nkhuni za nkhanu, nkhaka, phatikizani zosakaniza zonse mu chidebe chimodzi.
5. Nyengo ndi mayonesi, kusakaniza, kuika mu saladi mbale ndi pamwamba akanadulidwa zitsamba ndi kuika ochepa lonse kuzifutsa bowa.

Saladi ndi nkhanu timitengo, champignons, wobiriwira anyezi ndi chimanga

Saladi yokonzedwa ndi nkhuni za nkhanu, champignons ndi chimanga zidzawoneka bwino osati patebulo lachikondwerero, komanso zidzakondweretsa banja lanu ndi chakudya chamadzulo cha banja. Chiŵerengero cha zosakaniza chikhoza kusinthidwa monga momwe mukufunira powonjezera kapena kuchepetsa kuchuluka kwake.

• 300 g wa nkhanu nkhuni;
• 500 g bowa;
• 5 mazira;
• 150 g wa tchizi wolimba;
• 400 g chimanga cham'chitini;
• 1 gulu la wobiriwira anyezi;
• Mchere, mafuta a masamba;
• Mayonesi kapena kirimu wowawasa - kutsanulira;
• Zobiriwira (zilizonse) - zokongoletsa.

Chinsinsi cha saladi ndi champignons, nkhuni za nkhanu ndi chimanga zafotokozedwa mwatsatanetsatane pansipa.

1. Peeled zipatso matupi kudula mu cubes, mwachangu mu mafuta kwa mphindi 7-10, kuvala mbale ndi kusiya kuziziritsa kwathunthu.
2. Dulani nkhanu timitengo, kabati tchizi, kuwaza wobiriwira anyezi, kukhetsa madzi ku chimanga.
3. Wiritsani olimbika yophika mazira, peel ndi kudula mu cubes.
4. Sakanizani zosakaniza zonse, mchere kulawa, nyengo ndi mayonesi kapena kirimu wowawasa, sakanizani.
5. Ikani mphete yopanga pa mbale, ikani saladi ndikusindikiza ndi supuni.
6. Chotsani mpheteyo, pamwamba pa mbale ndi zitsamba zodulidwa ndikutumikira.

Nkhanu saladi ndi bowa zamzitini

Zosakaniza zosiyanasiyana zimakonzedwa ndi bowa zamzitini. Chosakaniza ichi chimayenda bwino ndi zinthu zina, zomwe zimapangitsa kuti mbaleyo ikhale yokoma, yowutsa mudyo komanso yonunkhira. Saladi yokonzedwa ndi champignons zamzitini ndi nkhuni za nkhanu zimatha kusiyanasiyana ndi mpunga wophika wophika.

• 200 g champignons zamzitini;
• 300 g wa nkhanu nkhuni;
• 4 tbsp. l. mpunga wophika wozungulira;
• 3 mazira owiritsa;
• 100 g tchizi wolimba;
• Mayonesi ndi zitsamba zatsopano.

Saladi ya nkhanu yophikidwa ndi shampignons zamzitini sizidzasiya aliyense wosayanjanitsika.

1. Mpunga umaphikidwa mpaka utaphika, nkhuku yowuma ya nkhuku imawonjezeredwa panthawi yophika, ndikusiya kuti izizire.
2. Bowa amadulidwa mu cubes kapena udzu, nkhanu timitengo mozungulira.
3. Zosakaniza zonse zokonzedwa zimatumizidwa ku mbale kumene saladi idzasakanizidwa.
4. Mazira amasendedwa, kuphwanyidwa ndi kuikidwa mu mbale.
5. Masamba odulidwa, mayonesi amawonjezeredwa, zonse zimasakanizidwa, ngati palibe mchere wokwanira, mchere wochepa umawonjezeredwa.
6. Mphete yophikira imayikidwa pa mbale yathyathyathya, saladi imayikidwa mmenemo, kukanikizidwa ndi supuni.
7. Mpheteyo imachotsedwa, pamwamba pa mbaleyo amawaza ndi tchizi grated pa grater yabwino ndikuyika mufiriji kuti zilowerere.

Saladi yosavuta ndi champignons, nkhuni za nkhanu ndi nkhaka

Saladi yosavutayi, yokonzedwa ndi ma champignon, nkhuni za nkhanu ndi nkhaka, zimakhala ndi kukoma kotsitsimula, kosangalatsa.

• 400 g bowa;
• 4 mazira owiritsa;
• 200 g wa nkhanu nkhuni;
• Nkhaka zatsopano;
• 3 tbsp. l. mafuta a mpendadzuwa;
• 3-4 masamba a anyezi wobiriwira;
• Mchere, mayonesi.

1. Bowa woyera, kuchapa, kusema cubes ndi mwachangu mu mafuta mpaka golide bulauni.
2. Dulani timitengo ta nkhanu mozungulira, kuwaza nkhaka kukhala ma cubes, kabati mazira osungunuka pa grater.
3. Phatikizani zosakaniza zonse, kuwonjezera akanadulidwa anyezi amadyera, mchere kulawa, kuwonjezera mayonesi, kusakaniza.
4. Thirani mu magalasi a semicircular, kongoletsani momwe mukufunira ndikukhala ngati gawo lapadera.

Saladi ya kangaude ndi nkhuni za nkhanu, tchizi ndi ma champignon

Amayi ambiri a m'nyumba amakhulupirira kuti saladi ya Spider Web, yophikidwa ndi nkhuni za nkhanu ndi ma shampignons, imatengedwa kuti ndi imodzi mwa njira zopambana komanso zodziwika bwino za chakudya chokoma cha maphwando a tchuthi.

• 300 g wa nkhanu timitengo ndi bowa watsopano;
• 4 mazira owiritsa;
• 150 g tchizi wolimba;
• Babu 1;
• Mayonesi - kwa kuvala;
• 2 tbsp. l. mafuta a mpendadzuwa;
• Mchere ndi zitsamba - kulawa.

1. Chotsani filimuyo kuzipewa za bowa, chotsani nsonga za miyendo.
2. Dulani bowa mzidutswa, mwachangu mu mafuta mpaka madzi asungunuka, onjezani anyezi odulidwa, mchere kuti mulawe, mwachangu kwa mphindi 7-10. ndi kuziziritsa kwathunthu.
3. Dulani nkhuni za nkhanu mu cubes kapena mabwalo, kabati mazira ndi tchizi pa grater yabwino. Ikani zosakaniza zonse muzotengera zosiyana, monga saladi idzasonkhanitsidwa mu zigawo.
4. Pansi pa mbale ya saladi, ikani theka la unyinji wa bowa wokazinga ndi anyezi.
5. Mafuta ndi mayonesi ndi kuyala wosanjikiza theka la akanadulidwa nkhanu timitengo.
6. Ndiye pakani ndi mayonesi, kuwaza ndi theka la grated mazira, ndiye ndi tchizi ndi kupanga mayonesi ukonde.
7. Mu dongosolo lomwelo, bwerezani zigawozo, kudzoza aliyense ndi mayonesi.
8. Kuti mbaleyo ikhale yogwirizana ndi dzina lake, kuwaza pamwamba pa saladi ndi mazira odulidwa ndi zitsamba zodulidwa, jambulani cobweb kuchokera ku mayonesi pamwamba.

Saladi ndi nkhuni nkhanu, champignons, avocado ndi mazira

Saladi yokonzedwa ndi nkhuni za nkhanu, ma champignon ndi mazira amakongoletsa tebulo lililonse la tchuthi. Chakudyachi chikhoza kukonzekera chakudya chamadzulo chachikondi ndi wokondedwa wanu.

• 300 g wa nkhanu nkhuni;
• 300 g wa champignon watsopano;
• 1 pc pa. peyala;
• 1 nkhaka yatsopano;
• 2 ma PC. tomato;
• 10 zidutswa. mazira a zinziri;
• 2 anyezi wobiriwira;
• ½ mandimu;
• 3 Art. l mayonesi;
• 2 tsp french mpiru;
• Mchere ndi tsabola wakuda wakuda;
• Mafuta a azitona;
• Masamba a letesi.

1. Peel bowa, kudula mu cubes, kudula nkhanu timitengo mu mabwalo.
2. Wiritsani mazira, mulole kuti azizizira, peel ndi kudula mu cubes (kusiya mazira 3 athunthu).
3. Kuwaza avocado, kuwaza nkhaka ndi phwetekere mu cubes, kuwaza anyezi.
4. Phatikizani zosakaniza zonse zokonzeka, mchere kulawa, tsabola, kusakaniza.
5. Ikani masamba a letesi pansi pa mbale yathyathyathya ndi "pilo", yophika saladi pamwamba.
6. Tumizani 3 tbsp. l. mafuta a azitona, mpiru, mayonesi ndi madzi a theka la mandimu, kumenya ndi whisk.
7. Thirani saladi yomwe idayikidwa pamasamba, muyime kwa mphindi 10. mufiriji ndikutumikira, mutatha kukongoletsa ndi mazira otsalawo, kuwadula mu magawo 4.