Tchizi msuzi ndi bowa

Aliyense amadziwa kuti mbale iliyonse idzakhala tastier kwambiri, yoyengedwa bwino komanso yoyeretsedwa ndi msuzi woyenera. Musanyalanyaze ngati cholinga cha zophikira ndi kupanga mbambande chosaneneka ndi kukoma wosakhwima ndi fungo lokoma. Kutanthauzira kumodzi kosinthika kwambiri ndi msuzi wa tchizi wokhala ndi bowa.

Ubwino wake waukulu uli m'ma nuances awa:

• zosavuta kukonzekera, popanda kufuna khama ndi zofunika zophikira zinachitikira;
• Kukoma kosalekeza, komwe kumayenda bwino ndi mbale zambiri zazikulu, kuwapatsa zokometsera "zest" ndi kukoma mtima;
• sichifuna zopangira zapamwamba zomwe zingakhale zovuta kuzipeza m'masitolo wamba;
• mukhoza kuphika kwenikweni mu mphindi zochepa, zomwe ziri zofunika kwambiri kwa amayi ambiri amakono amakono.

Chowonjezera choterocho mu mawonekedwe a bowa ndi msuzi wopepuka wa tchizi chimatembenuza spaghetti, mpunga, mbatata kapena nyama kuchokera ku mbale wamba kukhala yogwirizana komanso nthawi yomweyo chakudya chokoma kwambiri cha tchuthi.

Tchizi msuzi ndi bowa mwatsopano

Masiku ano, pali ma sauces ambiri omwe amasiyanitsidwa ndi zosakaniza zachilendo, kukoma koyambirira ndi njira zovuta zophikira.

Koma pamodzi ndi zolengedwa zapamwamba komanso zapadera za ambuye, pali zomwe zili ndi zofunika kwambiri za amayi wamba wamba:

mosavuta ndi liwiro la kukonzekera, mwachizolowezi zosakaniza ndi kukoma kwambiri.

Ndi njira iyi yopangira msuzi wa tchizi wokhala ndi bowa watsopano womwe umaperekedwa pansipa.:

Yang'anani pang'onopang'ono zithunzi, ndi njira yopangira msuzi wa tchizi ndi bowa idzakhala yomveka bwino komanso yosavuta. Malangizo atsatanetsatane komanso owoneka bwino adzakuthandizani kuwerengera nthawi yomwe idzatengere kupanga mbambande iyi yophikira, popanda kupanga alendo ndi achibale kudikirira patebulo.

Izi zosavuta, komanso zofunika kwambiri, zochita zofulumira zimakulolani kuti mupereke mbale iliyonse yam'mbali kapena kulemera kwa nyama ndi fungo lokoma. Kuphatikiza apo, msuziwu ukhoza kuwazidwa ndi anyezi odulidwa kapena katsabola. Sitiroko iyi idzathandizira mbaleyo ndi zokometsera zokometsera, zimapangitsa kuti zikhale zomveka komanso zowala.

Classic kirimu tchizi msuzi ndi bowa

Maphikidwe achikale a kirimu tchizi msuzi ndi kuwonjezera bowa ndi izi:

1. Muzimutsuka ndi kudula 450 g wa bowa, kuwaza mmodzi anyezi. Mwachangu zonse pamodzi mu 2 supuni ya mafuta a masamba pa moto wochepa kwa mphindi ziwiri.
2. Mu chidebe chakuya, onjezerani 150 ml ya madzi otentha ku 100 g ya tchizi yokonzedwa ndikusakaniza bwino ndi whisk mpaka misa yofanana.
3. Onjezani misa ya tchizi ku bowa ndikubweretsa kwa chithupsa, ndiye kuchepetsa moto pang'ono, kutsanulira mu 100 g wa 22% mafuta kirimu ndi simmer pansi pa chivindikiro kwa mphindi 5-7.

"Zokometsera" zowala komanso zachifundo za mbale zazikulu zakonzeka. Kupanga china chapadera komanso choyambirira nthawi zonse sikovuta, ndipo banja lanu lidzakuyamikani chifukwa cha izi!

Kirimu tchizi msuzi ndi stewed bowa spaghetti

Spaghetti ndi imodzi mwazakudya zomwe anthu ambiri amakonda.

Komabe, onjezerani zowonjezera zowonjezera, zosakaniza, gravy, ndi mbale iyi ya ku Italy idzakhala yosangalatsa komanso yamadzimadzi.

Pamodzi ndi msuzi wa phwetekere, kutanthauzira kwawo kwa tchizi ndi kuwonjezera kwa bowa watsopano kumapita bwino.

Njira yachangu yokonzekera msuzi wokoma wa tchizi wokhala ndi bowa wophika wa spaghetti imakhala ndi njira zotsatirazi zophikira:

1. Muzimutsuka, youma ndi kudula mu magawo 300 g atsopano champignons. Mu mkangano Frying poto ndi 2 supuni ya masamba mafuta, simmer iwo mpaka theka kuphika.
2. Dulani anyezi ndi kuwonjezera ku bowa. Kuyambitsa, bweretsani zosakaniza zonse kuti zikonzekere - mphindi 7-10.
3. Pang'ono ndi pang'ono kuwaza zonse zosakaniza ndi mchere supuni imodzi ya ufa ndi kutsanulira 400 g wa heavy cream, ndiye yambitsani mwamsanga kupeza yunifolomu kugwirizana.
4. Mchere, tsabola kulawa chifukwa osakaniza ndi kuwonjezera 100 g aliyense akanadulidwa zolimba tchizi kapena parmesan. Pambuyo pa mphindi zingapo, zimitsani kutentha ndikutumikira ndi spaghetti yophika.

Ngakhale anthu aku Italiya enieni amatha kuchitira nsanje mbale yotere, chifukwa fungo ndi kukoma kwake zidzakhala zodabwitsa!

Zosiyanasiyana za msuzi wa tchizi wokhala ndi bowa

Mtundu wina wa msuzi wokoma kwambiri komanso wofewa wa tchizi ndi kuwonjezera kwa bowa wa spaghetti yophika ukhoza kupangidwa molingana ndi njira iyi:

1. Sungunulani 70 g batala mu saucepan ndi mwachangu akanadulidwa 250 g atsopano champignons mmenemo. Kutalika kwa njirayi sikuposa 2 minutes.
2. Onjezerani kwa bowa 150 g wa heavy cream, akanadulidwa adyo clove, mchere, tsabola ndi zina zonunkhira kulawa. Sakanizani zosakaniza zonsezi kwa mphindi 2-3.
3. Thirani 150 g ya tchizi cholimba cha grated, yambitsani ndipo, pansi pa chivindikiro chotsekedwa, mulole kuti ayimire kwa mphindi zisanu.
4. Kutumikira msuzi ndi spaghetti yophika. Kuti mukometse chilichonse, mutha kuwaza 50 g ya tchipisi tating'ono ta Parmesan.

Kuyesera panthawi yokonzekera msuziwu kumangolimbikitsidwa. Kungakhale mitundu yonse ya zonunkhira, zitsamba, masamba zosakaniza. Kupatula apo, kuphika ndi matsenga omwe amalola wolandira alendo aliyense kuti azimva ngati wafiti weniweni ndikupanga zopatsa zake zapadera, zoyambirira komanso zokoma mwamisala.