Zamkatimu
Msuzi wa tchizi: maphikidwe atatu. Kanema
Msuzi wokoma wa tchizi ndi mbale yopepuka koma yokhutiritsa. Ikhoza kukonzedwa kuchokera ku zakudya zamtengo wapatali kapena tchizi zotsika mtengo, zokongoletsedwa ndi zonunkhira zosiyanasiyana, zitsamba, masamba ndi zina. Phatikizani angapo a supu izi pa menyu wamba, amaphika mwachangu kwambiri ndipo amadyedwa mphindi zochepa.
Msuzi wa Tchizi ndi wotchuka kwambiri mu zakudya za ku Ulaya. Amayi apakhomo amawayamikira chifukwa cha liwiro la kukonzekera, ndipo eni ake odyera ndi malo odyera - chifukwa cha maonekedwe awo ochititsa chidwi. Chakudyacho chikhoza kuperekedwa mu tureen kapena mbale, koma nthawi zambiri chimaperekedwa m'mbale zakuya momwe supu imasungira kutentha bwino.
Imodzi mwa malamulo akuluakulu a supu za tchizi ndi liwiro la kutumikira. Mukatha kuphika, tsanulirani ndikuyika patebulo nthawi yomweyo. Preheat mbale ndi mbale kuti supu ikhale yotentha. Kutumikira croutons, croutons, toasts mosiyana ndi kuwonjezera pa mbale musanayambe ntchito.
Msuzi wa tchizi ukhoza kukonzedwa m'njira zosiyanasiyana. Amapangidwira madzi, nyama, masamba kapena bowa msuzi. Gulu lina lapadera ndi soups opangidwa kuchokera ku tchizi. Amaphika mofulumira kwambiri ndipo amakondedwa makamaka ndi ana. Yesani kupanga mitundu ingapo ya supu - pakati pawo pali imodzi yomwe mungakonde kwambiri.
Msuzi wa tchizi waku Germany ndi msuzi wa nyama
Chakudyachi chimakhala ndi kukoma kokoma kwambiri, chifukwa kuwonjezera pa msuzi wonyezimira watsopano, uli ndi zokometsera za cheddar ndi tomato.
Mudzafunika: - malita 1,5 a msuzi; - 200 g wa cheddar; - 2 sing'anga-kakulidwe anyezi; - 2 tbsp phwetekere phala; - 2 makapu a mpiru wokoma; - 100 ml ya mkaka mafuta; - 2 tbsp unga; - 100 g yaiwisi yosuta nyama; - tsabola wofiira wofiira; - nutmeg; - mafuta a masamba okazinga; – mchere.
Peel anyezi ndi kudula mu mphete woonda theka. Kutenthetsa mafuta a masamba ndi mwachangu anyezi mmenemo mpaka golide bulauni. Onjezerani phwetekere, ufa ndi mpiru, sakanizani zonse ndi kutentha kwa mphindi zingapo. Mu skillet wosiyana, sungani nyama yosuta, kudula mu zidutswa zoonda.
Thirani msuzi mu saucepan, kubweretsa kwa chithupsa ndi kuwonjezera mkaka, sautéed anyezi ndi phwetekere, grated cheddar ndi sautéed ham. Wiritsani supu kwa mphindi 15, ndikuyambitsa nthawi zina. Nyengo mbale ndi uzitsine nutmeg ndi mchere kulawa. Kuphika kwa mphindi 5, ndiye kuchotsa kutentha ndi kuwaza pansi tsabola wofiira. Lolani supu ikhale, yophimbidwa kwa mphindi 5-7, ndikutsanulira mu mbale zotentha. Tumikirani mkate wa tirigu kapena baguette watsopano padera.
Kuti mupange supu ya tchizi zokometsera, mutha kupereka kirimu wowawasa watsopano kapena nyengo iliyonse ndi supuni zingapo za kirimu.
Msuzi uwu uli ndi kukoma kokoma. Kusakaniza kwatsopano ndi zokometsera, zonenepa ndi zowonda tchizi zimapereka mbaleyo kukhala yosasinthasintha, fungo losangalatsa komanso maonekedwe abwino kwambiri. Sinthani mitundu ya tchizi - dor buluu imatha kusinthidwa ndi tchizi china chilichonse chokhala ndi nkhungu yobiriwira kapena yabuluu, m'malo mwa maasdam, tengani damtaller kapena chinthu china chokoma chokoma. Osapitirira ndi zonunkhira, kukoma kosakhwima kwa msuzi wa tchizi sikuyenera kusokonezedwa. M'malo mwa tsabola wakuda wamba, ndi bwino kutenga zoyera kapena pinki, mitundu iyi imakhala ndi fungo labwino kwambiri.
Mudzafunika: - 100 g wa cheddar; Parmesan - 100 g; - 100 g shuga; - 100 g wa buluu wofiira; - 4 mbatata; kirimu wowawasa - 200 ml; - parsley; - chisakanizo cha tsabola woyera ndi pinki pansi.
Pewani cheddar, maasdam, ndi parmesan. Dulani chitseko cha buluu ndikuchiyika mu chidebe chosiyana. Peel mbatata, kabati ndi wiritsani m'madzi pang'ono. Whisk osakaniza ndi blender ndi kutsanulira zonona mmenemo. Kutenthetsa msuzi popanda kubweretsa kwa chithupsa. Onjezani tchizi ta grated ku saucepan.
Pamene mukuyambitsa, yophika supu mpaka yosalala. Thirani mbale mu mbale zotenthedwa, kutsanulira chitseko chophwanyika cha buluu mu chirichonse. Kokongoletsa ndi parsley ndikuwaza mopepuka ndi tsabola watsopano. Kutumikira nthawi yomweyo.
Cheese cream supu ndi shrimps
Ma shrimps okoma amapita bwino ndi tchizi chamafuta ndi zokometsera. Komanso, mbale iyi ikuwoneka bwino kwambiri. Onjezani nsomba zam'madzi zomwe zaphikidwa kale kwa aliyense musanayambe kutumikira. Mbalame za shrimp ndi tchizi zidzaphatikizidwa ndi zitsamba zokometsera monga parsley kapena cilantro.
Mudzafunika: - 400 g wa tchizi wokonzedwa; - 100 ml ya kirimu; - 200 g wa shrimps zazikulu; - 100 g wa mizu ya celery; - 3 mbatata zazikulu; - 1,5 malita a madzi; - 2 anyezi; - 4 tbsp mafuta a maolivi; - 2 supuni ya mafuta; - makapu 0,5 a vinyo woyera wouma; - gulu la parsley; – mchere.
Msuzi wa Tchizi uyenera kutsagana ndi kapu ya vinyo woyera wouma kapena wowuma
Peel anyezi, celery, ndi mbatata. Kuwaza masamba finely ndi kuika mu saucepan ndi mkangano mafuta mafuta. Pamene akuyambitsa, mwachangu masamba osakaniza mpaka ofewa. Thirani vinyo mu saucepan, yambitsani ndi simmer kwa mphindi ziwiri. Kenaka yikani madzi otentha. Bweretsani kusakaniza kwa chithupsa, chotsani chithovu, kuchepetsa kutentha, ndi kuphika supu kwa mphindi 2.
Wiritsani madzi osiyana saucepan, kuwonjezera mchere ndi kuwiritsa shrimp. Kuwaponya mu colander ndi peel, kusiya ponytails. Kabati tchizi, finely kuwaza parsley.
Thirani supu kudzera mu pulogalamu ya chakudya ndikutsanuliranso mumphika. Onjezerani kirimu ndi grated tchizi. Pamene mukuyambitsa, tenthetsani kusakaniza mpaka tchizi usungunuke. Thirani msuzi wotentha mu mbale zotentha, pamalo aliwonse shrimp ndi michira. Kuwaza magawo ndi parsley ndikutumikira ndi mkate wokazinga kapena croutons.