Ophika amapanga adyo wakuda

Black adyo ndi njira yapadera "okalamba" wamba adyo. Ma cloves ake ndi akuda inki ndipo amakhala omata, ngati deti. Ndipo kukoma? Mwachidule chosamveka: chokoma, chanthaka, chosaluma konse komanso kukumbukira umami. Ophika amangopenga nazo ndikuwonjezera pafupifupi mbale zonse. "Palibe chofanana ndi adyo wakuda," akutero Sarah Rich, wophika pa Rich Table ku San Francisco, "ndi chinthu chapadera kwambiri komanso chapadera chomwe chimasintha kakomedwe ka zakudya zomwe timazizolowera mopanda kudziwika." Ndipo nchiyani chingasinthe kukoma kwa adyo kwambiri? nayonso mphamvu. Kwa milungu ingapo, mababu a adyo amasungidwa m'malo achinyezi potentha kwambiri. Panthawiyi, ma enzyme omwe amapatsa adyo watsopano kununkhira kwake amasweka ndipo zomwe Maillard zimachitika, zomwe zimatulutsa antioxidant melanoidin, yomwe imapatsa mankhwalawa mtundu wakuda komanso kukoma kwatsopano. Zomwezo zimachitika, mwachitsanzo, pokazinga anyezi. Ndipo adyo wakuda amakoma bwanji? Nthawi yomweyo amafanana ndi prunes, tamarind, molasses, licorice ndi caramel yokhala ndi msuzi wa soya. Momwe mungaphike  Wophika aliyense wodzilemekeza amadziwa kupanga mchere weniweni wa m'nyanja kuchokera kuzinthu zamakono. Ndipo adyo "okalamba" kukhitchini adakhala osavuta: amangofunika wophika mpunga wamba. Kutenthetsa mu chophika mpunga kumapanga malo abwino osinthira adyo cloves kukhala "golide wakuda". Zoona, njirayi si yachangu, imatenga masabata angapo. Kagwiritsidwe  Mitundu yakuda ya adyo imagwiritsidwa ntchito mofanana ndi adyo wokazinga wokhazikika. Sakanizani adyo cloves ndi mafuta a azitona mu blender ndi phala ndi kutumikira ndi crostini. Adyo wouma wakuda pansi amakoma ngati umami. Kuwaza pa mbale iliyonse yomwe mukufuna kuwonjezera kuya ndi kununkhira kwa nthaka. Zakudya zokhala ndi adyo wakuda pamasamba ena odyera • Spicy Cauliflower with Avocado and Black Garlic (a.kitchen Restaurant, Philadelphia) • Mushroom Cream Soup with Sherry Black Garlic Panna Cotta (Perennial Virant Restaurant, Chicago) • Grilled Potatoes with Black Garlic Sauce (Bar Tartine, San Francisco • Sauteed Leek in Msuzi wa Garlic Wakuda (Sitka & Spruce Restaurant, Seattle) Ndingagule kuti Popeza adyo wakuda wapambana mitima ya zakudya zambiri, amagulitsidwa m'masitolo ogulitsa zonunkhira, masitolo ogulitsa zakudya, misika ya eco-misika komanso ngakhale masitolo a pa intaneti. Yesani! Chitsime: bonappetit.com Translation: Lakshmi