Zakudya zaku Chile: miyambo ya nsomba zokhala ndi kukoma

Mnyumba yosungira zophikira ku Chile, mungapeze nsomba zambiri ndi nsomba zomwe zimakondweretsa ma gourmets padziko lonse lapansi. Lero timadziwitsidwa kwa iwo ndi dzina lodziwika bwino "Maguro".

Kamphepo kabwino m'mbale

Chimodzi mwazinthu zazikulu zam'mimba ku Chile ndi nsomba. Chifukwa cha kampani "Maguro" mutha kusangalala ndi kukoma kwake kotsimikizika. Chotupacho chimaphatikizapo nsomba zonse zam'matumbo ndi mutu, ndi ma fillet osankhidwa, ma steak oyamba, mabala abwino. Nsomba zamtunduwu ndizoyenera ku ceviche, chakudya chodyera chotchuka ku Latin America. Dulani magawo 400 g wa salimoni fillet, mopepuka mchere, sakanizani pang'ono ndikuyika mbale yagalasi. Dulani anyezi wofiira mu mphete theka, modzaza mowolowa manja mchere ndikuthira manja mpaka madziwo atuluke. Siyani anyezi kwa mphindi 2-3, kenako musambe m'madzi, uwume ndi chopukutira ndikuutumiza kwa nsomba. Nyamulani salimoni ndi tsabola kuti mulawe, tsanulirani madzi a mandimu a 3-4 ndikuyamba kuyenda mufiriji pafupifupi ola limodzi. Zakudya zoziziritsa kukhosi zoterezi ndizabwino kwambiri mu duet ndi zitsamba zatsopano, ndipo mutha kuzigwiritsa ntchito poyambira anthu osokoneza bongo!

Nsomba yopumira moto

Ku Chile, ndimakonda kuphika nyama zophika nyama osati nyama zokha, komanso nsomba. Salmon wokongola waku Chile wochokera ku Maguro ndiwabwino kwa iwo. Chinsinsi chachikulu cha steak wabwino ndi marinade oyenera. Phatikizani mu mbale 20 g wa zonunkhira za nsomba, 10 g wa tsabola wosakaniza ndi tarragon, uzitsine mchere wambiri wonyezimira ndikung'amba mapiritsi awiri a rosemary ndi manja anu. Thirani izi zosakaniza zokometsera ndi mandimu ndi supuni 2 za maolivi, pakani ma 3 salmon steaks mbali zonse. Alekeni kuti aziyenda osachepera theka la ola. Tsopano ife timapanga thumba la zojambulazo, mafuta mkatikati ndi mafuta. Ikani steak ya nsomba pamwamba, tsanulirani marinade ndikukulunga mthumba. Timachitanso chimodzimodzi ndi nsomba zotsalazo ndikuphika mu uvuni kwa mphindi 4 pa 4 ° C. Chakudya chopepuka cha masamba a letesi wambiri chimatsindika bwino za kugwirizana kwa kukoma kwa nsomba za salimoni.

Chisokonezo cha zonunkhira ndi zonunkhira

Chakudya chokondedwa ndi anthu aku Chile, curanto idapangidwa kuti ikondweretse onse omwe amadya nyama ndi gourmets a nsomba. Ndipo izi sizosadabwitsa, chifukwa zakonzedwa kuchokera ku nsomba, nkhono ndi nyama. Malinga ndi mwambo wakale, dzenje limakumbidwa pansi, lokutidwa ndi miyala yotentha, chakudya chimayikidwa mkati, zokutidwa ndi zofunda zonyowa ndikuphimbidwa ndi nthaka kwa ola limodzi. Tigwiritsa ntchito njira yodziwika bwino. Phimbani pansi pamadziwo ndi zojambulazo ndi masamba a kabichi. Coarsely kuwaza 1 kg nsomba, 500 g wa nkhumba wachikondi ndi 5 nkhuku miyendo. Timatsuka ndikuuma 1 kg ya mamazelo, scallops, shrimps ndi mini-octopus. Zakudya zonse zam'madzi zapamwamba kwambiri izi zimangokhala "Maguro". Timayika m'matumba a nsomba, makapu a mbatata, nyemba zofiira ndi nyama. Bweretsani zigawozo pamwamba, tsanulirani 200 ml ya vinyo woyera ndikubisala m'masamba a kabichi. Ikani chimbudzi mu uvuni ndikuphika kwa mphindi 60-90 pa 180 ° C. Ndizosatheka kukana mbale zokongola ngati izi. Zakudya izi zimaperekedwa mophweka: zonse zomwe zili mkatimo zimayikidwa mosamala pama mbale ndikuwaza madzi a mandimu.

Kuyika kwa chuma cham'nyanja

Paila marina ndi msuzi wokondedwa waku Chile. Nthawi zambiri amapangidwa kuchokera ku nsomba zofiira, ascidia, eel, nkhono zam'madzi, ndi mussels. Komabe, mutha kuwonjezera zakudya zomwe mumakonda kwambiri pano. Tengani nsomba zam'madzi kuchokera ku "Maguro" monga maziko, ndipo kupambana kwa mbaleyo ndikotsimikizika, mulimonse momwe mungakonzekere. Choyamba, kuphika 1 kg ya mamazelo pa theka chipolopolo mu 500 ml ya madzi kwa mphindi 5-7. Msuziwo umasefedwa mosamala. Mwachangu anyezi wodulidwa ndi clove wa adyo mu phula mu mafuta. Akapaka bulauni, onjezerani pang'ono parsley watsopano, 100 ml wa vinyo woyera, msuzi wa mussel, 1 tsp chili ndi mchere kuti mulawe. Pang`onopang`ono kubweretsa msuzi kwa chithupsa, ikani 150 g wa peeled nkhanu ndi nyama nyamayi, kuphika pa sing'anga kutentha kwa mphindi 7. Pamapeto pake, ikani mamazelo, lolani kuti msuzi uphikire kachiwiri ndikulimbikira pansi pa chivindikiro kwa mphindi 5.

Nsomba pa velvet wofiira

Caldiyo de congrio - mphatso ina ya gourmets. Konzani chakudya cha nsomba za congrio, zomwe zimatchedwanso sea eel kapena nsomba za shrimp. Timapereka kuti tiwonjezere ndi msuzi wokoma ndi wowawasa wa phwetekere. Peel 700 g ya nsomba, pukutani ndi mchere wambiri, kusiya firiji kwa ola limodzi. Sakanizani supuni 1 ya mizu ya ginger, gramu 2-3 ya msuzi wa soya, supuni 1 ya shuga ndi 50 ml ya madzi m'mbale. Mu mbale ina, whisk mandimu, supuni 3-4 za shuga, supuni 2 za phwetekere ndi uzitsine tsabola wakuda. Mu poto wowotcha ndi mafuta otentha a masamba, pangani chowotcha cha 100 g wobiriwira anyezi ndi 2 cloves wa adyo. Gawani tomato wathunthu wa 10-12 ndi kuvala phwetekere ndipo, mozizwitsa, simmer kwa mphindi 10. Kenako, tizilomboto timayikidwa mu mbale yophika ndikusungidwa mu uvuni ku 180 ° C kwa mphindi 30. Nthawi yonseyi, muziwathira nthawi ndi msuzi wa ginger-soya. Tumikirani nsomba ndi msuzi wa phwetekere ndi zitsamba zatsopano.

Zakudya zaku Chile, padakali zinthu zambiri zosangalatsa. Ndizosangalatsa kuzipanga limodzi ndi chizindikiritso cha Maguro. Nsomba ndi nsomba zam'madzi zomwe zasankhidwa mwapamwamba kwambiri zikuthandizani kuti mugwiritse bwino ntchito njira iliyonse ndikupanga ulendo wosangalatsa osasiya malire azakudya zomwe mumakonda.