Lero ndikuganiza kuti ndibwererenso ku maphikidwe ovuta ndikukumbukira zopambana zopambana-zophatikiza chakudya, kutengera zomwe inu nokha mutha kupanga maphikidwe ambiri momwe mungafunire. Sindilemba dala za msuzi mwadala, aliyense amadziwa kale kuti, mwachitsanzo, katsitsumzukwa ndi msuzi wa hollandaise ndi abwenzi abwino, koma dissertation sikokwanira kufotokoza nkhaniyi mokwanira.
Momwemonso, sindikunena za mafuta a azitona - ndipo zikuwonekeratu kuti zimayenda ndi chilichonse. Ifenso sitikhudza mcherewo. Kodi mumagwiritsa ntchito bwanji izi? Choyamba, chifukwa cha cholinga chake - mwa kuphatikiza zinthuzi mu mbale, mungakhale otsimikiza kuti zotsatira zake zidzatuluka zoyenera. Kachiwiri, monga poyambira kuwonetseranso kwina - mwachitsanzo, kuphatikiza tchizi cha buluu ndi mapeyala, ndikokwanira kusinthira chomaliza ndi nkhuyu, ndipo chidzawala ndi mitundu yatsopano. Ndinasiya dala zina mwazosakaniza zapamwamba zomwe zili pamwamba - ndikudabwa momwe mungawonjezerere mndandandawu.
Tomato + adyo + basil - kulinganiza kukoma kwa zinthu zitatu kumawoneka kovuta kuposa ziwiri, koma chilengedwe chinapambana mwangwiro. Kuphatikizika kodabwitsa kwa chilimwe kwa saladi ndi zokometsera zoziziritsa kukhosi komanso kuphatikizika kwachisanu kwa supu yotentha.
Beetroot + mbuzi tchizi + mtedza - "utatu" wina, ngati kuti wapangidwa ndi mnzake kuti akhale mnzake. Masaladi, ma appetizers, casseroles, mbale zammbali - kuphatikiza uku kumagwira ntchito kulikonse.Tchizi + wokondedwa, ndipo mwamtheradi tchizi, koma makamaka - mitundu yolimba ya tchizi wokhwima. Mutha kungodya ndikudya, kapena mutha kupeza china chowonjezera. Mtedza wa paini ndiwowonjezera koma wowonjezera, womwe, komabe, umakhala wothandiza nthawi zonse.
Mbatata + nutmeg: kukoma kwa nutmeg mu mbale za mbatata sikuzindikirika, koma ndizosatheka kutsutsana ndi mfundo yakuti imapangitsa kukoma kwa mbatata ndikupangitsa kuti ikhale yolimba. Mulu uwu udziwonetsa mu mbale iliyonse ya mbatata, ndipo choyambirira, mu mbatata wamba yosenda.
Mbatata + katsabola - kuphatikiza komwe kuli pafupi komanso kodziwika kwa aliyense. Pali phompho lotere pakati pa mbatata yophika ndi mbatata yophika ndi katsabola kotero kuti ndizosatheka kukhulupirira kuti zitsamba zosavuta izi ndizomwe zidapanga chozizwitsa. Ndipo pankhani achinyamata mbatata ...
Nyama + tsabola - chophatikiza chachinsinsi cha Heston Blumenthal, chomwe chimagwiritsidwa ntchito muzakudya zonse zanyama zomwe zidaperekedwa ku The Fat… Kukoma kwa tsabola sikungakhale kosiyanitsa, koma kumapangitsa kukoma kwa nyama komweko kukhala kowala komanso kwakuya. Yesani!
Maapulo + sinamoni - yachikale yomwe imagwira ntchito mofananamo m'madyerero a apulo komanso muma appetizers ndi mbale zazikulu (osanenapo msuzi), pomwe maapulo amakhudzidwa.
Bacon + mazira… Ndizosadabwitsa kuti mazira othyola ndi nyama yankhumba ali bwino kuposa mazira omwe alibe nyama yankhumba. Chinyengo chake ndikuti mbale zilizonse za dzira zimapindula chifukwa chokhala pafupi ndi nyama yankhumba, ngakhale komwe kulibe kulawa kapena chimzake.
Mapeyala + tchizi wabuluu - chitsanzo cha kuphatikiza kokoma ndi mchere, koma osati kokha: zonunkhira, zotsekemera zokoma za peyala yowutsa mudyo komanso zovuta, zamchere, zomwe zimawoneka ngati zowawa za tchizi wabuluu zimapangidwira wina ndi mnzake. Itha kugwiritsidwa ntchito m'masaladi ndi mbale zina, kuphatikiza zotentha.
Mwanawankhosa + timbewu tonunkhira - m'modzi mwa mabanja ochepa opambana ndi mwanawankhosa, chifukwa imamveka bwino ndi rosemary, thyme, adyo, tsabola ndi zina zambiri. Koma timbewu tonunkhira, tomwe timakhala mu marinade komanso ngati msuzi, titha kusintha mwanawankhosa kukhala wabwino, wokongola kukhala wokoma, komanso wokoma kukhala wamulungu.
Nkhumba + fennel mbewu - momwe zimakhalira zosafunikira kuposa chinthu chachikulu. Ayi, nkhumba, inde, ndiyabwino popanda fennel, koma ndi fennel imasintha. Nyengo yankhumba, kuphatikiza mchere ndi tsabola, yokhala ndi nyemba zosalala za fennel, kenako kuphika malinga ndi zomwe mumakonda.
Bakha + malalanje… Komanso, malalanje mu mtundu uliwonse - zest monga zokometsera, lalanje magawo mu saladi ndi bakha, lalanje msuzi kwa mabere, ndi zina zotero. Zomwe zimagwirira ntchito sizikudziwika, koma zimagwira ntchito.
Masewera + a juniper zipatso pophatikiza, amalimbikitsa mzimu wa "kuthengo" komanso "kusakhalitsa" kwa mbale nthawi zina. Mwa njira, izi ndizomwe zimachitika kawirikawiri pomwe zotsutsana ndizowona: ngati mukufuna kuwonjezera "nkhalango" kuti, muthe mutton, onjezani mkungudza.
Nsomba + fennel, ndipo nthawi ino si mbewu, koma masamba. Payokha, sindinawone masamba a fennel akugulitsidwa, chifukwa chake, ndikagula fennel, ndimasankha yoyenda bwino kwambiri. Maluwa a Fennel ali ndi kununkhira kosakhwima, kosakhwima, kotsekemera kuposa katsabola, motero alidi awiri abwino.
Vwende + ham - mwa njira, chophika chokonzekera cha saladi chomwe chikuwoneka kuti chikupezeka kulikonse komwe ham amapangidwa ndi mavwende amabzalidwa. Zipatso zina ndi zipatso zophatikizidwa ndi nyama yamtundu wabwino ndizabwino, koma makamaka vwende. Webusayiti yotchuka ADME idapanga infographic kutengera izi, zomwe ndimalemba pano kuti ziwonekere:
- Tchizi + mpiru
- Nsomba + ndimu
- Nsomba + horseradish
- Bowa + basil
- Bowa + marjoram
- Biringanya + basil
- Mazira + kinza + tchizi
- Hercules + tchizi
- Biringanya + adyo
- Nyemba + nyama yankhumba
- Kolifulawa + tchizi
- Zoumba za rhubarb +
- Mbatata + bay tsamba + anyezi
- Maolivi + anchovies
- Tchizi + mphesa
- Mwanawankhosa + quince
- Msuzi + adyo
- Mapira + dzungu
- Siponji keke + kirimu
- Chinanazi + ham
- Beets + prunes
- Walnuts + amaphimba + uchi
- Nkhuku + mtedza
- Mwanawankhosa wamakangaza
- Ng'ombe (minced) + basil
- Mwanawankhosa + rosemary
- Dzungu + sinamoni
- Dzungu + mtedza
- Msuzi wa soya + uchi
- Nkhumba + ma clove
- Mphesa + zoumba
- Dzungu + adyo + parsley
- Katsitsumzukwa + mazira
- Selari + apulo
- Anyezi + viniga
- Strawberry + kirimu
- Nyemba + chili
- Nyemba + mtedza
- Maapulo a chiwindi +
- Chokoleti + mtedza
- Maapulo a Hering +
- Ng'ombe + biringanya
- Mazira + msuzi wa soya
- Mazira + tomato
- Msuzi wa soya + uchi + peel lalanje
- Garlic + cilantro + tsabola wotentha
- Tchizi cha Feta + oregano wouma
- Kabichi + chitowe
- Crayfish + mbewu za katsabola
Chilichonse chowonjezera? Lembani mu ndemanga!