Momwe mungapangire batter: wowongolera wathunthu

Ndikuganiza kuti ndanena kale kuti Food Lab ya Kenji Lopez-Alta ndi imodzi mwama buku omwe ndimakonda kuphika mochedwa. Ndi wonenepa - ndakhala ndikuwerenga kwa chaka chopitilira chaka, ndipo mwina ndimaliza nthawi yomwe Kenji amatulutsa buku lachiwiri - komanso lothandiza kwambiri: iyi si mndandanda wa maphikidwe, koma buku lolembedwa mophweka ndi chilankhulo chomveka kwa iwo omwe adziwa kale zoyambira kuphika ndipo akufuna kuzimvetsetsa pamlingo wogwiritsa ntchito kwambiri. Kenji adalemba chidule cha bukulo mgulu lake patsamba la Serious Eats tsiku lina, ndipo ndidaganiza zokumasulira.

Chifukwa chiyani mukufuna kumenya

Ndikuganiza kuti ndanena kale kuti Food Lab ya Kenji Lopez-Alta ndi imodzi mwama buku omwe ndimakonda kuphika mochedwa. Ndi wonenepa - ndakhala ndikuwerenga kwa zaka zingapo tsopano, ndipo mwina ndimaliza pomwe Kenji amatulutsa buku lachiwiri - komanso lothandiza kwambiri: iyi si mndandanda wa maphikidwe, koma buku lolembedwa mophweka komanso momveka bwino Chiyankhulo cha iwo omwe adziwa kale zoyambira kuphika ndipo akufuna kuti amvetsetse pamlingo wogwiritsa ntchito kwambiri. Kenji adalemba chidule cha bukulo mgulu lake pa Serious Eats tsiku lina, ndipo ndidaganiza zokumasulira. Kodi mudakhalako ndi mawere a nkhuku opanda khungu opanda mkate? Ndikupangira kuti musachite izi. Nthawi yomwe nkhuku imalowa mchidebe ndi mafuta otenthedwa mpaka madigiri 200, zinthu ziwiri zimayamba kuchitika. Choyamba, madzi amunyama amasintha kukhala nthunzi, ndikuphulika ngati giyasi, ndikutuluka kwa nkhuku kumauma.

Nthawi yomweyo, mauna ofewa a mapuloteni olumikizidwa m'matumba ake a minofu ndikulimba, ndikupangitsa kuti nyamayo ikhale yolimba ndikufinya timadziti. Chotsani mphindi kapena awiri kenako ndipo mupeza kuti yayamba kulimba, ndikunyamula nyama yowuma theka la sentimita kuya. Pakadali pano mukunena zowona kuti: "Inde, zikadakhala bwino ndikadamenya womenya."

Momwe mungapangire batter kapena breading

Mphukirayi imapangidwa pophatikiza ufa - nthawi zambiri ufa wa tirigu, ngakhale ufa wa chimanga ndi mpunga umagwiritsidwanso ntchito - ndi zosakaniza zamadzimadzi komanso zomwe mungasankhe kuti mtanda ukhale wochuluka kapena kugwira bwino, monga mazira kapena ufa wophika. Chomenyacho chimakwirira chakudyacho mumtambo wokhuthala, wowoneka bwino. The breading imakhala ndi zigawo zambiri. Nthawi zambiri chakudyacho chimathiridwa mu ufa kuti pakhale mawonekedwe owuma komanso osagwirizana, kenako wosanjikiza wachiwiri - chomangira chamadzimadzi - chimamatira momwe chiyenera kukhalira. Chigawochi nthawi zambiri chimakhala ndi mazira omenyedwa kapena mkaka wamtundu wina. Gawo lomaliza limapereka mawonekedwe a chakudya. Zitha kukhala ndi njere zapansi (ufa kapena grits wa chimanga, zomwe nthawi zambiri zimaphimbidwa ndi nkhuku), mtedza wanthaka, kapena chisakanizo cha mkate wokazinga ndi wogaya, ndi zakudya zofananira monga zofufumitsa, zofufumitsa, kapena chimanga cham'mawa. Zilibe kanthu kuti mkate wanu wapangidwa ndi chiyani. kapena kumenya, akugwirabe ntchito yofanana: onjezerani "chitetezo chotetezera" ku mankhwalawa, zomwe sizidzakhala zosavuta kuti mafuta alowe mkati mwa frying, kotero kuti atenge kutentha kwakukulu. Mphamvu yonse ya kutentha yomwe imatumizidwa ku chakudyacho iyenera kudutsa pansalu yokhuthala yodzaza ndi tinthu tating'onoting'ono ta mpweya. Monga momwe kusiyana kwa mpweya m'makoma a nyumba yanu kumatulutsa mphamvu ya mpweya wozizira kunja, kumenya ndi mkate kumathandiza zakudya zobisika pansi pawo kuti ziphike bwino komanso mofanana, popanda scalding kapena kuyanika chifukwa cha mafuta otentha.

Kodi omenyera amachita chiyani nthawi yokazinga?

Zachidziwikire, pomwe chakudya chimaphikidwa pang'onopang'ono komanso mosangalatsa, zosiyanazi zimachitika ndikumenya kapena kuphika: zimauma, zimakhala zovuta. Mwachangu ndi njira yowuma. Chombocho chimapangidwa kuti chiume m'njira yosangalatsa kwambiri. M'malo motentha kapena kusandulika labala, imasandulika thovu lolimba, lodzaza ndi thovu lambiri lomwe limapatsa kukoma ndi kapangidwe kake. Kuphika buledi kumagwiranso ntchito chimodzimodzi, koma, mosiyana ndi kumenyetsa kozizira, kumakhala kosalala, kopindika. Zidutswa ndi kusalingana kwa zinyenyeswazi zabwino za mkate zimakulitsa gawo la malonda, zomwe zimatipatsa chakudya chochuluka paliponse. M'dziko labwino, chomenyera kapena kuphika chimakhala chosalala bwino, pomwe chakudya pansi pake, kaya ndi mphete za anyezi kapena nsomba, chimaphikidwa bwino. Kuchita bwino chonchi ndi chizindikiro cha wophika wabwino.

Mitundu 5 ya kumenya ndi kuphika: zabwino ndi zoyipa

Kuphika ufa

Momwe mungapangire kuphika ufa: Okalamba mu brine kapena marinade (whey amagwiritsidwa ntchito pafupipafupi), zidutswa za chakudya zimakulungidwa mu ufa ndi zonunkhira komanso zokazinga.

Kumbuyo: Kuphika ufa wokwanira bwino kumasanduka kutumphuka kofiira kwambiri.

Kupandukira: Imaipitsidwa (kumapeto kwa kukazinga, zala zanu zizikulanso). Mafutawo amachepa mwachangu kwambiri.

Maphikidwe achikale: Nkhuku yokazinga yakumwera, schnitzel yopanda mkate

Mulingo wazovuta (1 mpaka 10): 8

Zakudya za mkate

Momwe mungapangire zinyenyeswazi za mkate: Mankhwalawa amathiridwa mu ufa, woviikidwa mu dzira lomenyedwa, ndiyeno amathiridwa mu zinyenyeswazi za mkate.

Kumbuyo: Zosavuta kuphika, ngakhale mukusowa miphika ingapo. Zotsatira zake ndizotumphuka kwambiri, zolimba, zowuma zomwe zimayenda bwino ndi msuzi.

Kupandukira: Zidutswa za mkate nthawi zina zimalawa kwambiri, zomwe zimapangitsa kuti chakudya chikomedwe. Ophwanya wamba amachedwa msanga. Mafutawo amachepa mwachangu.

Maphikidwe achikale: Nkhuku mu parmesa breading, schnitzel mu breadcrumbs.

Mulingo wazovuta (1 mpaka 10): 5

Panko mikate

Momwe mungapangire mikate ya panko: Monga momwe zimakhalira ndi buledi wokhazikika, chakudyacho chimathiridwa mu ufa, kenako mu dzira lomwe lamenyedwa, kenako muziphuphu za panko.

Kumbuyo: Ophwanya Panko ali ndi malo akulu kwambiri, omwe amapanga kutumphuka modabwitsa.

Kupandukira: Nthawi zina panko crackers akhoza kukhala ovuta kupeza. Kutumphuka kwakuda kumatanthauza kuti chakudya chomwe chili pansi pake chiyenera kukhala ndi kukoma kwamphamvu.

Maphikidwe achikale: Tonkatsu - nkhumba zaku Japan kapena zankhuku.

Mulingo wazovuta (1 mpaka 10): 9

Kumenyetsa mowa

Momwe mungapangire mowa womenyera: Ufa wothira zonunkhira (ndipo nthawi zina ufa wophika) umasakanizidwa ndi mowa (ndipo nthawi zina mazira) kuti apange batter wandiweyani yemwe amawoneka ngati batter pancake. Mowa umathandiza kuti pakhale mtundu wagolide, ndipo thovu lake limapangitsa kuti mowawo ukhale wopepuka. Zosakaniza za mowa zimatha kuthiridwa mu ufa kuti uphwanye kwambiri.

Kumbuyo: Kukoma kwakukulu. Omenyera mowa ndi wandiweyani motero amateteza zakudya zosakhwima monga nsomba. Kukonzekera kosavuta, sikusokoneza pambuyo posakaniza. Popanda buledi wowonjezerapo, batala limachepa pang'onopang'ono.

Kupandukira: Sichipatsa chimodzimodzi monga omenyera ena. Zosakaniza zingapo zimafunikira. Mukakonzekera kumenya, muyenera kuigwiritsa ntchito mwachangu. Popanda buledi wowonjezera mu ufa, kutumphuka kumafewa mwachangu. Ngati ufa wothira mafuta, batala amafulumira kuchepa.

Maphikidwe achikale: Yokazinga nsomba mu amamenya, mphete anyezi.

Mulingo wazovuta (1 mpaka 10): 5

Wopanda batter tempura

Momwe mungapangire tempura batter: Ufa wokhala ndi wowuma kwambiri komanso wopanda mapuloteni ambiri (mwachitsanzo, ufa wosakanizidwa wa tirigu ndi chimanga) amaphatikizidwa ndi madzi oundana (nthawi zina amapangidwa ndi kaboni) kapena dzira ndipo amalimbikitsa msanga, ndikusiya zotupa. Pambuyo pake, chakudyacho chimviikidwa mu batter ndipo nthawi yomweyo chimakhala chokazinga.

Kumbuyo: Crispy batter, malo akulu pamwamba amalimbikitsa zidutswa zazing'ono. Chifukwa chokhala ndi mapuloteni ochepa, omenyerawo samathamanga kwambiri ndipo samabisa kukoma kwa zakudya zosakhwima monga nkhanu kapena ndiwo zamasamba. Mafuta amachepa pang'onopang'ono.

Kupandukira: Ndizovuta kukonzekera kumenya molondola (kosavuta kupitilira kapena kumenyedwa). Kukonzekera kwa batura kwa tempura kuyenera kugwiritsidwa ntchito nthawi yomweyo.

Maphikidwe achikale: Masamba a tempura ndi shrimps, nkhuku yokazinga yaku Korea.

Mulingo wazovuta (1 mpaka 10): 8