Kuphikira ana: mbale zisanu ndi ziwiri zokhwasula-khwasula zomwe mungapite nazo

Pofika chaka chatsopano cha sukulu, funso la zokhwasula-khwasula komanso zofulumira kwa ana ndizofunika kwambiri! Koma palinso makalasi m'makalabu ndi magawo amasewera, maulendo a autumn ndi picnics ndi kalasi komanso maulendo ophatikizana opita kumalo osungiramo zinthu zakale, malo owonetsera zisudzo ndi makanema. Zosangalatsa izi zimatengera mphamvu zambiri! Choncho, amayi osamala amakonzekera zabwino zonse za ana. Mankhwala a Cherkizovo amawathandiza pankhaniyi.

Zikondamoyo ndi chinsinsi chokoma

Kuphikira Ana: Zakudya Zakudya Zosakaniza Zisanu ndi ziwiri Zomwe Mungatenge Nanu

Zikondamoyo zopanga tokha ndi kudzazidwa - chisangalalo cholimba. Makamaka ngati mupanga kuchokera ku soseji yophika "Doctor's Cherkizovsky". Poyamba, khetsani mtanda wamba wa makeke kuchokera ku 340 g wa ufa, 600 ml ya mkaka wopanda mafuta ambiri, mazira awiri, 2 tsp shuga ndi mchere wa ½ tsp. Kenako mwachangu zikondamoyo zofiirira m'masamba mafuta. Dulani zidutswa zazitali 1 g wa soseji yophika, kabati tchizi wosungunuka. Timalumikizana palimodzi, kuyika pang'ono pachakudya chilichonse, kukulunga masikono abwino. Mwa kukongola, mutha kuwamanga ndi nthenga zobiriwira za anyezi. Ana awa azakudya mosamwa kwambiri.

Maluwa a zokoma zochuluka

Kuphikira Ana: Zakudya Zakudya Zosakaniza Zisanu ndi ziwiri Zomwe Mungatenge Nanu

Soseji "Russian ku Cherkizovsky" ndi makeke ophika okonzeka - ndizomwe mungafune kuti mukonze chakudya chokwanira. Sungani pang'ono mtandawo ndikudula kuti mukhale wodula masentimita atatu. Timadula soseji 3 g kukhala yopyapyala, ngakhale mozungulira ndikuwagawa pakati ndi mpeni. Timayika theka la soseji pamwamba pa mtanda, kuti utuluke pamwamba. Limbikitsani izi zopanda kanthu, ndikupanga duwa. Ndi mtanda wotsala ndi soseji, timachitanso chimodzimodzi. Fukani ma rosettes ndi mafuta ndikuphika mu uvuni kwa mphindi 500 pa 10 ° C. Zakudya zoziziritsa kukhosi izi zidzakuthandizani nthawi zonse, ngati palibe nthawi yoimirira.

Mkate ”Sytnaya bokosi»

Kuphikira Ana: Zakudya Zakudya Zosakaniza Zisanu ndi ziwiri Zomwe Mungatenge Nanu

Masangweji oyambilira ndi omwe amatsogolera zokonda za ana. Chinthu chachikulu ndikubwera ndi kudzazidwa kokoma kwa iwo. Mwachangu anyezi mu cubes mu mafuta, kutsanulira pang'ono sipinachi akanadulidwa ndipo mulole izo kukhazikika. Onjezerani mazira 5, 40 g wa tchizi grated, mchere ndi zonunkhira kuti mulawe. Dulani zivindikiro zamabulu 6 ndikutsitsa mosamala zinyenyeswazi. Bokosi lililonse "lotere" limapakidwa mafuta pang'ono ndikuyika mkati mwa soseji "Balykova ku Cherkizovsky". Timawabisa pansi podzazidwa ndi dzira, kuwaza ndi grated tchizi, kuphimba ndi zivindikiro za mkate ndikuziyika mu uvuni wa 180 ° C kwa mphindi 20-30. Ndipo kuti masangweji akhale otheka kutenga nawo, kukulunga ndi zojambulazo.

Zing'onozing'ono, koma zakutali

Kuphikira Ana: Zakudya Zakudya Zosakaniza Zisanu ndi ziwiri Zomwe Mungatenge Nanu

Pafupifupi ana onse amapenga pizza. Ndipo ndioyenera kutengera chakudya chokhwasula-khwasula. Sakanizani ufa wa 600 g, 1½ tsp wa yisiti wouma, uzitsine mchere ndi shuga. Thirani supuni 2 za maolivi, 200 ml ya madzi ofunda, knead ndi kukanda mtanda. Gawani m'mabwalo asanu ndi limodzi ndipo, mutabwerera pang'ono m'mphepete mwake, mafuta aliyense ndi ketchup. Dulani mu cubes 6 g wa soseji "Farm", 150 g wa bowa, ½ anyezi ndi phwetekere lonse. Dulani maolivi 150 okhala ndi mphete. Phatikizani zosakaniza zonse, kufalitsa pa mtanda, kuwaza tchizi grated ndi basil ndikuphika kwa mphindi 10-10 pa 12 ° C. Zokometsera zoterezi zikuyenera kuchita bwino.

Ikani kampani yabwino

Kuphikira Ana: Zakudya Zakudya Zosakaniza Zisanu ndi ziwiri Zomwe Mungatenge Nanu

Ma pie odziwika ndi zodzaza nthawi zonse amapita ndi phokoso. Phatikizani 1/2 tsp ya soda, shuga ndi mchere ndi 150 ml ya kefir, onjezerani 100 g wa batala, 300 g wa ufa ndikuukanda mtanda. Timigawa m'magawo awiri oblong. Mmodzi kuyika mchere mabwalo a zukini. Mosasintha modula 50 g wa soseji ya Muscovy, 100 g wa tchizi wa gouda, masamba 3-4 a parsley ndi coriander, ma clove awiri a adyo. Mutatha kusakaniza zosakaniza zonse, kufalitsa pa zukini, kuphimba ndi gawo lachiwiri la mtanda ndikutsina m'mbali. Timaboola keke m'malo angapo, mafuta ndi dzira ndikuyika mu uvuni ku 2 ° C kwa mphindi 170. Izi zimachitika kuti mwana atha kugawana ndi abwenzi.

Zikondamoyo zapadera

Kuphikira Ana: Zakudya Zakudya Zosakaniza Zisanu ndi ziwiri Zomwe Mungatenge Nanu

Zikondamoyo zamasamba zokoma ndi soseji zitha kukopa ma gourmets pang'ono. Kabati 3 sing'anga kaloti ndi mbatata 4 zosenda zobiriwira, Finyani madzi onse bwino. Onjezerani mazira awiri, 2 ml ya mkaka wopanda mafuta ochepa, 150 g ya ufa ndikugwada m'munsi mwa zikondamoyo. Onjezerani 170 g ya soseji "Servelat boyarski", musanadule mu cubes, 200 wosweka adyo cloves, 3 tbsp marjoram, uzitsine chitowe ndi mchere kuti mulawe. Pangani mikate yozungulira poto wowotcha ndi mafuta otentha kale ndikuwathira mbali zonse mpaka bulauni wagolide. Ngakhale mawonekedwe ozizira, zikondamoyo zokoma ngati izi sizikhala komwe.

Pa mafunde oyenda mokoma

Kuphikira Ana: Zakudya Zakudya Zosakaniza Zisanu ndi ziwiri Zomwe Mungatenge Nanu

Kuchokera ku mbatata ndi soseji, mutha kupanga chakudya chosangalatsa china. Wiritsani mpaka theka-yophika mbatata 3, kudula pakati ndi kuchotsa pakati, kupanga mabwato. Cook 300 g wa kolifulawa m'madzi amchere kwa mphindi 7-8 ndikugawika mu inflorescence. Dulani mu cubes 300 g sausage "Doctor's Cherkizovsky". Dulani bwinobwino zitsamba zilizonse zatsopano. Phatikizani zosakaniza zonse, mchere kuti mulawe, mudzaze ndi kirimu wowawasa ndikudzaza mabwato odzola mafuta. Timatumiza ku uvuni pa 180 ° C mpaka mbatata zitakonzeka. 5 mphindi kumapeto, kuwaza kudzazidwa ndi grated tchizi. Ngati muphika chotupitsa ichi pamakala amoto pikiniki, chimakhala chokoma kwambiri.

Ana zokhwasula-khwasula ndi njira yabwino kuchita zophikira fancies. Zogulitsa za Cherkizovo zidzakhala gwero losatha la kudzoza kwa inu. Kupatula apo, mtundu wake umadziwika ndi kusankha kwakukulu komanso mtundu wolemera wa zokometsera.

Siyani Mumakonda