Zamkatimu
Kwangotsala masiku ochepa kuti chilimwe chifike kumapeto kwa chilimwe, ndipo ndikufuna kuzigwiritsa ntchito bwino. Pang'ono pa nthawi yomwe yaperekedwa ikhoza kuperekedwa pakukonzekera masamba, kotero kuti m'nyengo yozizira mutha kusangalala ndi mapepala okongola a chilimwe. Lero tikupereka kukambirana mitundu yonse ya marinades kwa kumalongeza.
Zosavuta komanso zokoma
Tiyeni tiyambe ndi Chinsinsi cha marinade cha zukini. Amakonzedwa mosavuta komanso mwachangu, ndipo zotsatira zake zimaposa zonse zomwe amayembekezera. Pansi pa zitini zosawilitsidwa lita, ikani clove wa adyo, kagawo ka tsabola wowawa, nandolo 2-3 za allspice, tsamba la horseradish, bay ndi currant, ambulera ya katsabola. Dulani zukini 5-6 mozungulira ndikudzaza mitsuko mwamphamvu nawo. Tsopano tiyeni tichite marinade. Bweretsani kwa chithupsa 1.5 malita a madzi, sungunulani 1 tsp. shuga, 1 tbsp.l. 9% vinyo wosasa ndi mchere wambiri. Apanso, wiritsani brine ndipo nthawi yomweyo tsanulirani pa zukini. Zimatsalira kusindikiza zitini ndi kuzikulunga mu bulangeti. Zukini akhoza kudyedwa monga choncho kapena kuwonjezeredwa ku saladi.
Ndi mandimu crunch
Amayi ena apakhomo amakonda mtundu wina wotchuka wa marinade - ndi citric acid. Dulani zisoti kuchokera ku 2 kg ya nkhaka zazing'ono ndikuviika m'madzi ozizira kwa maola 2-3. Mu mitsuko yotsuka, ikani 2-3 masamba a chitumbuwa, bay leaf, 3 cloves wa adyo ndi nandolo 2 za tsabola wakuda. Mwamphamvu ikani nkhaka mu mitsuko, kuwaza ndi uzitsine njere katsabola, kutsanulira otsetsereka madzi otentha ndi kusiya kwa mphindi 20. Kukhetsa madzi, kubweretsa kwa chithupsa, kuwonjezera 2 tsp. citric acid, 2 tbsp.l. shuga ndi mchere wa rock. Thirani marinade pa masamba, yokulungirani lids ndi kusiya kutentha kwa maola 12. Nkhaka zofunkha izi ndizokoma!
Kukoma kwa tomato
Tomato wakucha ndi wabwino ndi apulo cider viniga marinade. Mumtsuko woyera wa malita awiri, ikani 2 nandolo za allspice, nandolo 4 za tsabola wakuda, 10-12 njere za coriander, masamba 3-4 a clove, kagawo ka tsabola wowawa wobiriwira ndi 3 sprigs wa parsley. Timadula 1.5 makilogalamu a tomato ndi chotokosera mano, kuziyika mumtsuko, osaiwala za adyo cloves. Thirani masamba ndi madzi otentha ndipo, mutayima kwa mphindi 30, tsitsani. Bweretsani madziwa kwa chithupsa, sungunulani 1½ tbsp shuga ndi ½ tbsp mchere, kuwonjezera 35 ml ya apulo cider viniga. Timadzaza mtsuko ndi masamba ndi marinade, timasindikiza mwamphamvu ndikukulunga ndi bulangeti. Chotupitsa chachikulu cha banja lonse chakonzeka!
Eggplant mu golide
Si zachilendo kupeza zokonzekera zamasamba zochokera ku mafuta-vinyo marinades. Dulani 7-8 eggplants mu cubes ndi peel. Mowolowa manja kutsanulira iwo ndi mchere ndi kusiya kwa maola 4-6. Kenaka timatsuka biringanya kuchokera ku mchere ndikuziponya mu colander. Kutenthetsa 150 ml ya mafuta a masamba mu poto, ikani biringanya ndipo, oyambitsa ndi matabwa spatula, passeruem kwa mphindi 15. Onjezerani 5 adyo cloves wodulidwa ndi finely akanadulidwa otentha tsabola wofiira. Thirani mu supuni 2 za 9% vinyo wosasa, simmer masamba kwa mphindi 10. Zimakhala kutsanulira kusakaniza mu mitsuko chosawilitsidwa ndi kusunga izo. Chakudya chokoma ichi chidzakwaniritsa mbale zilizonse.
Chopanda kanthu
Tsabola za Chibugariya zamzitini ndizokonzekera bwino komanso zokoma. Timalimbikitsa kupanga marinade ndi aspirin kwa iwo. Dulani zimayambira 3 makilogalamu a tsabola wokoma, chotsani bwino mbewu ndi minofu partitions, kudula aliyense tsabola mu magawo anayi. Bweretsani 3 malita a madzi kwa chithupsa, onjezerani 3-4 nandolo za allspice, supuni 2 za mchere ndi tsamba la Bay. Blanch masamba osakaniza izi kwa mphindi 4-5, anawaika atatu lita mtsuko, kuponyera 2 aspirin mapiritsi, kutsanulira msuzi ndi yokulungira mmwamba lids. Gourmets kunyumba adzakhala okondwa!
Mphatso ya uchi
Saladi yamasamba m'nyengo yozizira nthawi zonse imakhala yolandiridwa. Makamaka ngati mukukonzekera uchi wokondweretsa marinade kwa izo. Timadula 1 kg ya anyezi mu mphete za theka, kudula 1 kg ya tsabola wokoma kukhala mizere, kudula 1 kg ya tomato yaing'ono m'zigawo zinayi, kupukuta kunyowa pa grater. Bweretsani madzi okwanira 1 litre kwa chithupsa mu saucepan, pang'onopang'ono sungunulani 100 g uchi mmenemo. Ndiye kutsanulira mu 100 ml ya tebulo 9% viniga, kuika 2 supuni ya mchere ndi Wopanda. Thirani masamba odulidwa mu poto ndikuphika kwa mphindi 1-2. Kenaka, timayika mitsuko yoyera, kuwadzaza ndi marinade ndikusindikiza. Saladi iyi idzawonjezera mitundu yowutsa mudyo yachilimwe ku menyu yachisanu.
Saladi wathanzi mu mtsuko
Saladi ya Kolifulawa ndi udzu winawake ndizosangalatsa mwanjira yake. Timagawaniza 1.5 kg ya kolifulawa mu inflorescences. Kaloti yaiwisi ndi udzu winawake amatsukidwa ndi grated. Dulani ma clove 10 a adyo kukhala mizere. Sungunulani mu 1 lita imodzi ya madzi ofunda 100 g shuga, 2 supuni mchere, 100 ml ya masamba mafuta ndi kuwonjezera waukulu pophika-100 ml ya viniga basamu. Ndi iye amene adzapatsa marinade cholemba chokopa. Timayika masamba mu mitsuko, kuwakometsera ndi paprika ndi tsabola wa tsabola kuti alawe. Tsopano inu mukhoza kuwadzaza ndi marinade ndi kutseka lids mwamphamvu. Saladi iyi ndi yabwino payokha komanso ngati mbale yam'mbali.
Zonunkhira zochokera kumsika wapaintaneti wodziwika bwino "Idyani Kwathu
Ndipo ndi marinade ati osungira masamba omwe mumakonzekera? Gawani malingaliro apachiyambi ndi zinsinsi zakukonzekera kwanu komwe mumakonda. Ndipo zonunkhira zochokera ku sitolo ya kampani "Idyani Kunyumba" zidzawonjezera kuwala kwa mbale zanu! Musaiwale kuti muwone gawo la Chinsinsi "Chakudya Chathanzi Pafupi Ndi Ine!". Kumeneko mudzapezanso zosangalatsa komanso zokoma zosiyana.