Zamkatimu
Kuphika msuzi wa shrimp. Kanema
Nsomba zimadziwika chifukwa cha zakudya zawo, ayodini wambiri, omega-3 polyunsaturated acid ndi potaziyamu. Komabe, kukoma kwa nsomba zodziwika bwino sikumatchulidwa, ma gourmets ambiri amakonda kuwagwiritsa ntchito ndi ma sauces osiyanasiyana. Msuzi amawonjezera fungo la fungo labwino pazakudya zabwino, komanso amapangitsa kuti nyama ya shrimp ikhale yofewa komanso yowutsa mudyo.
Kuphika msuzi wa shrimp: Chinsinsi cha kanema
Miyambo ya Mediterranean: Msuzi wa Vinyo wa Shrimp
Msuzi wabwino kwambiri wazakudya zam'nyanja ukhoza kukonzedwa pamaziko a vinyo woyera wouma molingana ndi maphikidwe achikhalidwe aku Mediterranean. Chifukwa chake, chakumwa choledzeretsa chimaphatikizidwa bwino ndi mafuta a azitona ndi masamba. Kwa 25-30 shrimps zazikulu, muyenera msuzi wopangidwa kuchokera kuzinthu zambiri:
- kaloti (1 pc.); phwetekere (1 pc.); - adyo (4 cloves); - anyezi (1 mutu); vinyo woyera wouma (150 g); kirimu wokhala ndi mafuta 35-40% (galasi 1); - mafuta a azitona (supuni 3); - tebulo mchere kulawa; katsabola, parsley, basil (nthambi imodzi iliyonse).
Sambani bwino masamba, peel ndi kuwaza: finely kuwaza anyezi ndi mpeni, kabati kaloti pa sing'anga grater. Thirani mafuta a azitona oyengedwa bwino mu skillet wakuya wachitsulo ndikuphika anyezi mpaka awonekere pamoto wochepa, kenaka yikani kaloti ndi mwachangu masamba osakaniza kwa mphindi zitatu. Thirani vinyo mu sauté ndikuyambitsa nthawi zonse ndi spatula yamatabwa. Onjezerani phwetekere wodulidwa wodulidwa ndi simmer, yokutidwa, kwa mphindi zitatu.
Thirani zonona pa masamba misa ndi kuwaza ndi akanadulidwa katsabola, parsley ndi Basil. Onjezani zokometsera zomwe mumakonda pazomwe mukufuna, ngati mukufuna. Peel shrimp mu chipolopolo ndi matumbo, ikani mu msuzi ndi simmer kwa mphindi 4-5. Pambuyo pa nthawiyi, ikani adyo wosweka mu poto, sungani nsomba zam'madzi kwa mphindi 5-7. ndi kutumikira kutentha kapena kutentha.
Zakudya zabwino kwambiri komanso zokoma zimakonzedwa kuchokera ku nsomba zatsopano. Ngati simungathe kuzipeza, gulani nsomba zoziziritsa kukhosi mu zipolopolo. The woyengedwa theka-omaliza mankhwala alibe mkulu zakudya mtengo
Kukwapula msuzi wa shrimp woyera
Kukoma koyambirira kwa nsomba zam'nyanja kumaperekedwa ndi chisakanizo cha mayonesi ogula sitolo ndi kirimu wowawasa wochepa. Chinsinsicho chidzakusangalatsani ndi liwiro la kukonzekera ndi kupezeka kwa zosakaniza. Msuzi uwu umafunika zigawo zotsatirazi (pa 1,5 kg ya shrimp):
kirimu wowawasa wokhala ndi mafuta 15% (150 ml); mayonesi (150 ml); katsabola ndi parsley (supuni 1 iliyonse); - tsabola watsopano wakuda kuti alawe; - mchere wamchere kuti ulawe, - tsamba la bay (1-2 ma PC.)
Wiritsani shrimp ndi tsamba la bay, kuziziritsa pang'ono kutentha ndi peel. Kuwaza nsomba zam'madzi ndi katsabola wodulidwa bwino ndi parsley. Kwa msuzi, sakanizani kirimu wowawasa ndi mayonesi mpaka yosalala ndi kuika mu osamba madzi pa moto wochepa. Nyengo ndi mchere ndi tsabola kuti mulawe ndipo mulole kukhala pa chitofu kwa mphindi 10. Thirani msuzi wotentha pa shrimp ndikutumikira mwamsanga.
Nsomba zophika zophika (zofiira ndi pinki) ziyenera kuphikidwa kwa mphindi 3-5 zokha, nsomba zam'nyanja zatsopano (zotuwa) nthawi zambiri zimaphikidwa kwa mphindi 7-10.
Gourmet Appetizer: Zakudya Zam'madzi mu Msuzi wa Orange
Kuphatikizana kwa shrimp ndi malalanje kungakhale chizindikiro cha tebulo lililonse lachikondwerero, komanso chakudya chowonda. Kwa 20 shrimp yophika komanso yosenda, muyenera kupanga msuzi ndi zosakaniza zotsatirazi:
lalanje (2 ma PC.); - adyo (1 clove); - mafuta a azitona (supuni 3); - msuzi wa soya (supuni 1); - peel lalanje (supuni 1); - wowuma mbatata (supuni 1); - tebulo mchere kulawa; - tsabola wakuda wakuda kulawa; masamba a basil (1 gulu).
Kutenthetsa mafuta mu saucepan. Phatikizani madzi atsopano a malalanje awiri ndi adyo wophwanyidwa, zest finely grated, basil wodulidwa, wowuma, ndi zina za msuzi. Mukhoza kuwonjezera pang'ono ginger wodula bwino lomwe ngati mukufuna. Ikani chisakanizocho mu mafuta otentha ndipo, ndikuyambitsa nthawi zonse, mulole msuzi ukhale wolimba pa kutentha kochepa. Thirani nsomba zam'madzi ndi gravy yotentha ndikuyimirira kwa mphindi 20-25 musanayambe kutumikira.