Ufa wa chimanga, nthaka yolira yachikaso, tirigu wathunthu

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa caloricTsamba 362Tsamba 168421.5%5.9%465 ga
Mapuloteni8.12 ga76 ga10.7%3%936 ga
mafuta3.59 ga56 ga6.4%1.8%1560 ga
Zakudya69.59 ga219 ga31.8%8.8%315 ga
CHIKWANGWANI chamagulu7.3 ga20 ga36.5%10.1%274 ga
Water10.26 ga2273 ga0.5%0.1%22154 ga
ash1.13 ga~
mavitamini
Vitamini A, REMakilogalamu 11Makilogalamu 9001.2%0.3%8182 ga
alpha carotenesMakilogalamu 63~
beta carotenes0.097 mg5 mg1.9%0.5%5155 ga
Lutein + ZeaxanthinMakilogalamu 1355~
Vitamini B1, thiamine0.385 mg1.5 mg25.7%7.1%390 ga
Vitamini B2, riboflavin0.201 mg1.8 mg11.2%3.1%896 ga
Vitamini B4, choline21.6 mg500 mg4.3%1.2%2315 ga
Vitamini B5, pantothenic0.425 mg5 mg8.5%2.3%1176 ga
Vitamini B6, pyridoxine0.304 mg2 mg15.2%4.2%658 ga
Vitamini B9, folateMakilogalamu 25Makilogalamu 4006.3%1.7%1600 ga
Vitamini E, alpha tocopherol, TE0.42 mg15 mg2.8%0.8%3571 ga
Popanga madzi a gamma Tocopherol1.86 mg~
Vitamini K, phylloquinoneMakilogalamu 0.3Makilogalamu 1200.3%0.1%40000 ga
Vitamini PP, NO3.632 mg20 mg18.2%5%551 ga
betaine11.6 mg~
Ma Macronutrients
Potaziyamu, K287 mg2500 mg11.5%3.2%871 ga
Calcium, CA6 mg1000 mg0.6%0.2%16667 ga
Mankhwala a magnesium, mg127 mg400 mg31.8%8.8%315 ga
Sodium, Na35 mg1300 mg2.7%0.7%3714 ga
Sulufule, S81.2 mg1000 mg8.1%2.2%1232 ga
Phosphorus, P.241 mg800 mg30.1%8.3%332 ga
Tsatani Zinthu
Iron, Faith3.45 mg18 mg19.2%5.3%522 ga
Manganese, Mn0.498 mg2 mg24.9%6.9%402 ga
Mkuwa, CuMakilogalamu 193Makilogalamu 100019.3%5.3%518 ga
Selenium, NgatiMakilogalamu 15.5Makilogalamu 5528.2%7.8%355 ga
Nthaka, Zn1.82 mg12 mg15.2%4.2%659 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)0.64 gamaulendo 100 г
Amino Acids Ofunika
Arginine *0.405 ga~
valine0.411 ga~
Mbiri *0.248 ga~
Isoleucine0.291 ga~
nyalugwe0.996 ga~
lysine0.228 ga~
methionine0.17 ga~
threonine0.305 ga~
tryptophan0.057 ga~
chithuvj0.399 ga~
Amino acid osinthika
alanine0.608 ga~
Aspartic asidi0.565 ga~
glycine0.333 ga~
Asidi a Glutamic1.525 ga~
Mapuloteni0.709 ga~
serine0.386 ga~
tyrosin0.33 ga~
Cysteine0.146 ga~
Mafuta okhutira
Mafuta okhutira0.505 gamaulendo 18.7 г
16: 0 Palmitic0.431 ga~
18: 0 Stearin0.057 ga~
Monounsaturated mafuta zidulo0.948 gaMphindi 16.8 г5.6%1.5%
16: 1 Palmitoleic0.003 ga~
18:1 Olein (omega-9)0.945 ga~
Mafuta a Polyunsaturated acids1.638 gakuchokera 11.2 mpaka 20.614.6%4%
18: 2 Linoleic1.589 ga~
18: 3 Wachisoni0.049 ga~
Omega-3 mafuta acids0.049 gakuchokera 0.9 mpaka 3.75.4%1.5%
Omega-6 mafuta acids1.589 gakuchokera 4.7 mpaka 16.833.8%9.3%
 

Mphamvu ndi 362 kcal.

  • chikho = 122 g (441.6 kCal)
Ufa wa chimanga, nthaka yolira yachikaso, tirigu wathunthu mavitamini ndi michere yambiri monga: vitamini B1 - 25,7%, vitamini B2 - 11,2%, vitamini B6 - 15,2%, vitamini PP - 18,2%, potaziyamu - 11,5%, magnesium - 31,8 , 30,1%, phosphorus - 19,2%, chitsulo - 24,9%, manganese - 19,3%, mkuwa - 28,2%, selenium - 15,2%, zinc - XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: Zakudya za caloriki 362 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, zomwe zimathandiza ufa wonyezimira wachikasu, tirigu wonse, zopatsa mphamvu, michere, michere, ufa wambiri wa chimanga, njere zonse

Siyani Mumakonda