Syrup ya chifuwa - mungapangire bwanji madzi a chifuwa?

Chifuwa nthawi zambiri ndi chizindikiro chofala kwambiri cha chimfine, chimfine, ma virus ndi mabakiteriya. Nthawi zambiri zimakhala zovuta kwambiri - zowuma, zaparoxysmal komanso zonyowa - zomwe zimawonjezera kutulutsa pamene mukutsokomola. M'ma pharmacies mumatha kupeza zosiyana zambiri za matendawa - monga kumwa zakumwa zamadzimadzi kapena lozenges. Komabe, sikuti nthawi zonse amawonetsa mphamvu zomwe akufuna ndikuchotsa chifuwa cha reflex. Ichi ndichifukwa chake ndikofunikira kuyesa kukonzekera madzi a chifuwa kunyumba kuchokera kuzinthu zomwe timakhala nazo nthawi zambiri. Njira za chifuwa zomwe zakhala zikugwiritsidwa ntchito kwa zaka zambiri zimakhala zogwira mtima mofanana ndi mankhwala odzipatulira. Ndiye mumapangira bwanji madzi a chifuwa cham'nyumba?

Mankhwala a chifuwa

Kupatula apo zopanga tokha chifuwa mankhwala ali ndi mphamvu yofanana ndi ma syrups ogulidwa m'ma pharmacies, ubwino wawo wowonjezera ndikuti amapangidwa pamaziko a zosakaniza zachilengedwe. Angagwiritsidwe ntchito kuchepetsa zilonda zapakhosi, kuthetsa kutopa kwa chifuwa cha reflex, kulimbikitsa chitetezo chokwanira, ndikuthandizira expectoration. Zomwe ziyenera kugwiritsidwa ntchito pokonzekera zogwira mtima mankhwala a chifuwa? Chosavuta komanso nthawi yomweyo madzi otchuka kwambiri ndi omwe amakonzedwa pamaziko a anyezi. Kodi mungapange bwanji madzi a anyezi? Njira zambiri komanso zosiyanasiyana. Chomwe chimagwiritsidwa ntchito kwambiri ndi chomwe chimati kudula masambawo kukhala tizidutswa kapena tizidutswa tating'ono, kuwaza ndi masipuni angapo a shuga ndikudikirira mpaka anyezi atulutse madzi ake. Kenako sungani madziwo ndikumwa spoonful maola angapo aliwonse. Chinsinsi choterocho chikhoza kupindula powonjezera uchi kapena adyo ku anyezi. Madzi a anyezi amathandiza makamaka ndi chifuwa chowuma, zilonda zapakhosi, mphuno yovuta.

Kusakaniza kwa chifuwa chathanzi - ginger, uchi ndi mandimu

Zimathandizanso polimbana ndi chifuwa ginger, uchi ndi madzi a mandimu. Kusakaniza kokonzedwa kuchokera kuzinthu zoterezi kumakhala ndi anti-inflammatory, antibacterial, kutentha ndi kulimbikitsa katundu chifukwa cha kupezeka kwa vitamini C. Kukonzekera kwa madzi otere ndikosavuta, kungodzaza mtsuko waung'ono ndi uchi mpaka 3/4 wa kutalika kwa chotengeracho, kenaka yikani anyezi wodulidwa ndi ginger wodulidwa muzidutswa tating'ono. Kusakaniza kotereku kuyenera kusakanizidwa, kusiyidwa kwa maola angapo, kenako kumamwa, kumawachitira ngati kulowetsedwa kosiyana kapena kuwonjezera kwa tiyi. Chakumwa chopangidwa motere chidzakhala madzi abwino kwambiri a zilonda zapakhosi.

Mankhwala a chifuwa cha ana - ndi chiyani chinanso chomwe chingagwiritsidwe ntchito pokonzekera madzi a chifuwa?

Zimakhalanso ndi zotsatira zolimbikitsa thanzi thyme. Madzi opangidwa ndi zonunkhira izi amakonzedwa poyika masamba a thyme mumtsuko wa lita mpaka kutalika kwa 1/3 ya mtsuko. Kenako wiritsani lita imodzi ya madzi, onjezerani theka la kilogalamu ya shuga ndikutsanulira yankho lokonzedwa motere pa thyme mumtsuko. Sakanizani osakaniza, kusiya kwa masiku awiri, kupsyinjika. Pambuyo pake, chomwe chatsala ndikumwa madzi a thyme - supuni imodzi kangapo patsiku. Zimagwira ntchito bwino pochotsa zizindikiro za chifuwa mwa ana ndi akuluakulu.

Mankhwala ena a chifuwa ndi kulowetsedwa kwa clove. Zimakonzedwa mwa kuphatikiza uchi woyikidwa mumtsuko ndi ma clove ochepa. Chosakanizacho chiyenera kusakanikirana, kukanda ndikusiya usiku wonse. Chakumwa chokonzekera motere chiyenera kuperekedwa, kutenga supuni imodzi patsiku. Facilitates expectoration wa secretions, amachepetsa hoarseness.

Lingaliro lina la kukonzekera kwamankhwala chifuwa chakumwa, ndi madzi a beetroot. Kukonzekera, kabati beetroot mu mbale, onjezerani supuni ziwiri za uchi ku misa iyi, kusakaniza ndi kutentha kwa mphindi zingapo, popanda kuwira, zomwe zidzachotsa thanzi lonse la madzi. Kumwa kotereku kumatha kutengedwa pafupipafupi kwambiri masana, supuni imodzi patsiku.