Chaka ndi chaka impso zathu zimasefa magazi, kuchotsa mchere, ziphe ndi zinthu zina zoipa m’thupi lathu. Pakapita nthawi, mchere umayikidwa mu impso, zomwe ziyenera kutayidwa. Koma bwanji? Ndi zophweka kwambiri. Tengani gulu la parsley kapena cilantro (masamba a coriander) ndikutsuka ndi madzi. Kenako dulani tizidutswa tating'ono ting'ono ndikuyika mu mbale. Lembani madzi a kasupe ndi wiritsani kwa mphindi khumi. Lolani msuziwo uzizizira, kenaka sefa ndi refrigerate. Imwani kapu imodzi patsiku la decoction ndipo mudzawona kuti mchere wonse ndi ziphe zina zomwe zasonkhanitsidwa zimatuluka mu impso zanu mukakodza. Mukhozanso kuona kuti mukumva bwino kwambiri kuposa poyamba. Parsley ndi cilantro ndiye zotsuka bwino za impso zachilengedwe!