Sanjani nyemba ndi kuziyika m'madzi ozizira kwa maola 6-10.
Tsukani masamba bwinobwino. Dulani shallots mu zidutswa 6, kaloti wosenda mu magawo ndipo phesi la udzu winawake mudulidwe mu zidutswa zisanu ndi chimodzi. Peel ndi kuwaza adyo ndi mpeni. Sambani nkhumba brisket, youma ndi kudula mu tiziduswa tating'ono.
Thirani mafuta a azitona mu saucepan ndi mopepuka mwachangu masamba ndi tchire sprigs ndi akanadulidwa adyo. Kenaka yikani zidutswa za brisket ndi nyemba zoviikidwa kale. Fryani zosakaniza zonse kwa mphindi 15.
Kenaka yikani 3 malita a madzi ozizira, mchere ndi tsabola ndikuphika pamoto wochepa mpaka nyemba zitaphikidwa kwa ola limodzi.
Mphindi 5 msuzi usanathe, onjezerani ma halves a phwetekere ndi tchizi (mutha kulowetsa m'malo mwa Greek feta cheese ngati mukufuna).
Zidzatenga nthawi yochepa kwambiri kukonzekera msuzi wokoma, wopatsa thanzi wa anyezi wa ku Paris. Chakudya ichi, monga momwe dzinalo limatanthawuzira, ndi cha zakudya za ku France. Kukonzekera, muyenera kutenga:
- 4 mitu ya anyezi; - 2 supuni ya mafuta; - 1 lita imodzi ya msuzi wa nyama; - magawo 4 a mkate wokazinga; - 100 magalamu a tchizi wofewa wosungunuka ngati amber; - tsabola wakuda wakuda; – mchere.
Peel anyezi, kusema woonda mphete ndi kusunga mu mafuta mpaka zosangalatsa golide bulauni. Kenaka tumizani anyezi ku chophika chokakamiza, kutsanulira msuzi ndikuphika pansi pa chivindikiro chotsekedwa mwamphamvu kwa mphindi 4.
Ndiye kuchotsa kutentha, nyengo kulawa ndi mchere ndi kutsanulira mu ceramic miphika. Ikani zidutswa za mkate wouma pamenepo ndikuwonjezera tchizi wosungunuka grated pa grater. Ikani miphika mu uvuni preheated kwa 180-200 madigiri ndi kuphika mpaka tchizi ayambe kusungunuka.
Kutumikira msuzi wa anyezi wa Parisian otentha, owazidwa ndi tsabola wapansi.
Kuphika supu ya tchizi zokometsera ndi gin sikutenga nthawi yochuluka, ndipo kukoma kwake kolemera kudzakondweretsa okonda zakudya zoyambirira. Kuphika supu ya tchizi ndi gin, mudzafunika:
- 4 mazira; - 100 magalamu a tchizi kukonzedwa; msuzi wa nkhuku - 750 milliliters; - 4 supuni ya kirimu; - 2 supuni ya tiyi; - chives; - grated nutmeg; - tsabola; – mchere.
Wiritsani dzira 1 lolimba, kuziziritsa ndikuyika pambali kuti muzikongoletsa. Phatikizani otsala 3 yaiwisi mazira ndi zonona, grated tchizi ndi nutmeg.
Bweretsani nkhuku msuzi kwa chithupsa, chotsani kutentha, kutsanulira mu dzira-kirimu osakaniza mu mtsinje woonda, kumenya bwino ndi whisk. Kenaka yikani gin ndi chives chodulidwa. Nyengo zonse ndi mchere ndi tsabola.
Kutumikira tchizi msuzi pa tebulo, zokongoletsa ndi yophika dzira wedges.