Kugwiritsiridwa ntchito kwa zonona kukongoletsa keke kumatsegula mwayi wochuluka wa kukwaniritsidwa kwa malingaliro opanga zophikira. Chofufumitsa chochuluka kwambiri chimakongoletsedwa ndi kirimu wokwapulidwa kapena kirimu. Komanso, onse amatha kuwoneka mosiyana kwambiri, chifukwa malingaliro a ophika samadziwa malire. Mutha kukongoletsa mchere wanu moyipa kuposa wophika mkate wokhazikika kunyumba.
Kirimu kukongoletsa keke
Kukonzekera kofunikira
Kugwiritsa ntchito zonona kukongoletsa keke kumafuna luso komanso chidziwitso. Kuphatikiza apo, mapangidwewo ndiye gawo lomaliza la njirayi, chifukwa chake nthawi zonse zimakhala zokhumudwitsa kwambiri kuwononga mchere wopambana pamapeto pake.
Choyamba, muyenera kukumbukira kuti kukwapula kirimu kungakhale mafuta monga momwe mungathere komanso ozizira. Gulani thumba la kirimu ndi mafuta osachepera 33% ndikuyika mufiriji. Ayenera kuziziritsa mpaka 10 ° C. Mukhoza kukwapula zonona zonse ndi chosakaniza ndi whisk, koma kachiwiri, manja anu adzatopa posachedwa, ndipo pambali pake, si onse omwe adzatha kukwaniritsa liwiro lofunika.
Chinyengo chaching'ono: mukamakwapula kirimu ndi chosakanizira, poyamba khalani ndi liwiro lochepa ndikuwonjezera pakuchitapo kanthu
Kukongoletsa pamwamba pa keke, mudzafunika thumba lapadera la makeke okhala ndi zomangira zosiyanasiyana. Ngati wina sakhala mu arsenal yanu, mukhoza kupanga zodzikongoletsera: tengani thumba la pulasitiki losavuta, mudzaze ndi zonona, ndikudula ngodya mosamala. Kuti mupange mawonekedwe osakhwima ndi maluwa ang'onoang'ono, simungachite popanda syringe ya makeke kapena chotchedwa cornet.
Masyringe amaonedwa kuti si abwino kwambiri, choncho ndi bwino kuwasiya kwa akatswiri ophika: ndi bwino kupanga cornet yotayika kuchokera pamapepala opangidwa ndi phula. Tengani pepala lotere ndikuyamba kupindika thumba kuchokera pakati, kenaka pindani pansi, ngodya yakuthwa kwambiri. Phulani pamwamba pa ngodya ndikudzaza theka ndi zonona. Tsopano mutha kupanga kudula kosavuta kuti muchotse nsonga ndikuyamba kufinya zonona ndikukongoletsa keke. Ngakhale kupindika koneti ndikosavuta, kumakhala kovuta kufotokozera momveka bwino momwe amapindika, ndiye kuti ndibwino kuti muwone kalasi ya masters kapena kanema wamaphunziro aliwonse.
Ikani zononazo mwamphamvu m'thumba kapena ngodya, monga ming'oma ya mpweya mu kirimu yanu idzawononga mapangidwe.
Kujambula mzere wowongoka ndi kukwapulidwa kirimu, finyani zonona pang'onopang'ono, koma ndi kukakamiza kofanana. Kuti mupange mzere wabwino wa wavy, tengani thumba la makeke m'dzanja lanu lamanja, gwirani dzanja lanu lamanja ndi dzanja lanu lamanzere ndikulisuntha mmwamba ndi pansi (ngati muli kumanzere, zosiyana ndi zoona).
Ponena za zokongoletsa, mitundu yosiyanasiyana yamitundu imafuna zomata zosiyanasiyana. Nandolo zopotoka, maluwa, flagella kapena malire zidzaperekedwa ndi nozzle confectionery ndi dzenje la "rosette". Machubu ooneka ngati nyenyezi ndi abwino kwa nyenyezi zokha, komanso malire ndi garlands. Rozi lidzakhala ngati pachithunzichi ngati mugwiritsa ntchito zonona zamasamba.
Kuti mupeze zokongoletsera zovuta, pangani nyimbo kuchokera kumayendedwe osavuta, khalani oleza mtima kuti muphunzire bwino: luso la confectionery limafunikira kuchita komanso luso. Ndi bwino kuyeserera kunyumba musanayambe kukongoletsa keke.