M'zinthu izi: ndani amavala "zolimba za kalulu", zomwe zoyera zimakhala zoyera, komanso zoyera; "chometa" cha kapinga, "maapulo" ometa tsitsi.
Х - Yakwana nthawi yoti mutulutse gehena. Kukolola.
О - Zopusa malinga ndi nyengo. kudulira mitengo ya maapulo
Л – Mankhwala mobisa. Machiritso Mizu.
О - Nsapato zamitengo: "nsapato" zokongola za whitewash.
Д - Pitani ku mizu. Kukumba ndi kudula udzu.
Н - Zabzalidwa kumene. Zomwe zingabzalidwe mu October.
И - Kutopa ndi kuzizira. Moyo wa nsomba zam'dziwe
К - Maluwa amadzi obisika, maluwa amagwa. Dziwe mu autumn.
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Х - Yakwana nthawi yoti mutulutse gehena. Kukolola
Mpweya wa kunja kwa zenera ukangoyamba kununkhiza chisanu, kuzizira koyamba kumayamba, nthawi ya Ukulu Wake Horseradish imabwera. Ndikofunikira kuchotsa mizu yake mosamala komanso kwathunthu, apo ayi idzasiya mphukira zake pamalo onse. "Palibe zoyipa nokha" - apa mutha kutsutsa. Zing'onozing'ono, zopanda pake "zopanda pake" zimatha kunyamulidwa mosamala kudutsa chidebe cha zinyalala ndi ... kuzibzala nokha, m'nyumba, mumphika wamaluwa. Bzalani mozama kuti muzu ukhale pansi, sankhani malo owala, ozizira, osaumitsa.
Mwa njira, mutha kuchita chimodzimodzi ndi atitchoku ya Yerusalemu, ndikumera pawindo. Ndipo nthawi yake yoti atuluke pansi pa matebulo a anthu akumudzi nawonso inangofika. Timakumba mizu yokoma kwathunthu ngati minda yadutsa zaka zisanu. Pamenepa, tikumufunira malo atsopano. Ndipo pa "famu" ya artichoke ya ku Yerusalemu timasiya mbali ya mizu ya kukula kwa masika.
Chinsinsi cha "kukongola" kwa atitchoku ya Yerusalemu: ngati, chifukwa cha kusungirako, mizu imakwinya ndikuuma pang'ono, ikani m'madzi kwa maola angapo. Zodzoladzola ndi kukoma zotsatira zidzakhala phenomenal.
Nkhondo zakhungu. Kusonkhanitsa kolifulawa ndi kabichi woyera, timadula mapesi. Zikuoneka kuti zaiwalika za iwo, koma zoipa zimawabisalira. Yesetsani kuzisiya pansi - mphutsi za ntchentche za kabichi zili pomwepo. Ambiri, sitiri aulesi ndi kukokera zitsa.
Ndipo kuwongola msana wanu, timasonkhanitsa chokeberry ndi quince.
O - Chitsiru malinga ndi nyengo. kudulira mitengo ya maapulo
Kudulira mitengo ya maapulo si ntchito yopanda pake. Apa mfundo yakuti "yesani kasanu ndi kawiri - kudula kamodzi" ndiyofunika kwambiri kuposa kale lonse. Ndipo, ndithudi, nthawi. Kudulira ikuchitika isanayambe chisanu.
Kusiyana kwa kudulira mitengo yaing'ono ndi yokhwima ndi mlingo ndi mphamvu ya kupatulira ndi kufupikitsa nthambi, komanso kugwiritsa ntchito zipangizo - kumene pruner ali, ndi kumene macheka okha ndi oyenera.
Momwe mungazindikire nthambi zomwe zimachotsedwa poyamba?!
Mutha kulangiza mfundo ya Mucha:
M - nthambi zomwe zimalepheretsa kupezeka kwa kuwala, kukula mkati mwa korona, kukulitsa
Y - nthambi zosweka, zolakwika, zosweka.
X - chiwombankhanga; kukula pansi, pa ngodya, mmwamba, kufanana ndi thunthu kapena zina, zamphamvu nthambi
Ndipo - yopindika; zolumikizana, ngakhale m'magulu osiyanasiyana.
Kudulira koyamba kumachitika pakufika. Kwa zaka 3-5 zotsatira, simungathe kuchita kalikonse, kudulira nthambi zowonongeka kapena zouma ndikuchepetsa pang'ono nthambi, kupanga korona.
Mtengo wa apulo womwe uli ndi zaka zisanu umatengedwa kuti ndi woyenera "pasipoti", chifukwa mutha kuyembekezera kale zipatso. Koma maapulo amayamba kuwonekera panthambi zakale, ndipo popeza ndi nthambi zotere zomwe zimapanga maziko ake, ndikofunikira kuti kudulira kumayang'anitsitsa nthambi zomwe zakula chaka chonse.
Gwiritsani ntchito "njira yosakhwima": kudulira nthawi zambiri kumakhala "kwaukhondo", kusunga silhouette ya korona ndi kuwala kwambiri. Kunsi kwa mtengo waung’ono, kumene kuli masamba, sikumadulidwa.
Mitengo ya zaka 5-7 imadulidwa pakati pa nthambi zokhwima kuti apange yobala zipatso zambiri. Nthambi zolimba ziyenera kudulidwa mpaka gawo limodzi mwa magawo atatu a utali wake wonse. Nthambi za chimango sizimadulidwa, ngakhale zitakhala zokhota. Kudulira koteroko kungathe kulepheretsa mtengo kubereka zipatso.
Choncho tiyeni tiyambe ndondomeko. Choyamba, muyenera kupha tizilombo toyambitsa matenda: secateurs, macheka a m'munda, macheka. Onani, ndikofunikira kuti zikhale zakuthwa. Kachiwiri, mabala - "mabala" ayenera kutsukidwa ndi utuchi ndi nsonga, zosalala, zothandizidwa ndi 2% yankho la sulphate yamkuwa. Mitengo, monga inu ndi ine, mabala otseguka amatha kuphulika, zomwe zingapangitse kupanga ming'alu ndi maenje, potero kukopa tizilombo toyambitsa matenda. Chachitatu, timakonza magawo ndi dimba phula. Ngati mukufuna kupaka utoto, sankhani utoto wamafuta, wokhawo sudzawotcha khungwa.
Chachinayi: kuphanso tizilombo toyambitsa matenda. Nthambi zonse zodulidwa ndi kudula - timawotcha!
Mitengo yodulira ili ndi zake zake. Mitengo yaying'ono ikaphedwa imathiridwa madzi ambiri.
Mitengo yakale imadulidwa zaka ziwiri zilizonse.
Peyala ndi chitumbuwa sizikulimbikitsidwanso kuti zidulidwe chaka chilichonse. Izi zingachititse kuti chitukuko cha zipatso mbewu adzakhala amaundana. Ndipo zipatso za zomera zidzachepa kwambiri.
L - Mankhwala mobisa. Kuchiritsa mizu
Patsiku loyera, mukhoza kukolola zokolola zapadera kwa inu nokha - osati m'mimba, koma thanzi. Timakumba mizu ya dandelion, burdock, chicory, angelica officinalis ndi calamus. Muzimutsuka, yeretsani, pukutani mouma, dulani ndi kuumitsa.
O - Nsapato zamitengo: "nsapato" zoyera za whitewash
Kupaka utoto wa autumn kuli ngati nsapato zathu ndi ntchito yawo yotentha komanso yabwino. Mtundu woyera umathamangitsa kuwala kwa dzuwa, kuteteza mitengo kuti isatenthedwe komanso kuti isaundane. Kutengera kapangidwe ka njerwa, zimayambira pa 10 digiri Celsius ndi kupitilira apo, kapena pa 3-5 ºС. Pa nthawiyo, masamba a mitengo ayenera kugwa. Tsiku lisakhale lamvula kapena dzuwa.
Tsopano zosakaniza ndi zopindulitsa.
Zomwe zimapangidwira ndizopanda vuto komanso zimapumira, koma ziyenera kusinthidwa kasupe uliwonse: laimu watsopano (2-3 kg pa 10 malita a madzi) ndikuwonjezera dongo (1 kg pamlingo womwe wasonyezedwa) kuti mumamatire bwino. Kwa mitengo yaing'ono, laimu akhoza kusinthidwa ndi choko. Njira yothetsera vutoli iyenera kukhala yochuluka komanso yodzaza, osati thunthu lokha, komanso nthambi za chigoba ziyenera kuphimbidwa. Mitengo yaing'ono sayenera kuwonjezeredwa ku phala loterolo, khungwa silingathe kupuma. Kwa mbande, ndi bwino kukonzekera chisakanizo cha laimu (3 kg), dongo (1,5 kg) ndi mullein (1 kg), zomwe zimasungunuka m'madzi mpaka kirimu wowawasa ndi wandiweyani.
Anti-fungal whitewash, kugonjetsedwa ndi kukokoloka, koma osati koyenera kwambiri kwa mitengo yaing'ono, chifukwa sichimapuma: utoto wa acrylic.
Zothandiza polimbana ndi chisanu, koma osati motsutsana ndi mabakiteriya ndi tizirombo: utoto wamadzi.
Kwa iwo omwe ali ndi nthawi komanso akufuna kukonzekera yankho okha:
Tengani 2 kg ya mandimu + 400 g yamkuwa sulphate, sungunulani mu malita 10 a madzi ndi kuwonjezera phala (kwa viscosity). Mutha kuwonjezera 1 kg ya dongo ndi ndowe za ng'ombe pazolemba izi. Dikirani maola angapo.
Monga chitetezo ku chisanu choopsa ndi kuwombera makoswe, "nsapato zotsekedwa" zimagwiritsidwanso ntchito: zokutira zokhala ndi denga ndi denga. Kutsekera kumawonjezedwa pansi ndi 10-15 cm kuya pansi pa mtengo. Muyenera kudziwa kuti ngati mumagwiritsa ntchito denga ngati chinthu chotetezera, ndiye kuti pakati pake ndi khungwa la mtengo payenera kukhala nsanza kapena nsanza kuti mtengowo usanyowe. Osati udzu ndi mabango. Nthambi za spruce kapena pine ndi zangwiro, zimamangidwa mozungulira thunthu ndikuphimba kuzungulira kwa tsinde.
Kuchokera kwa iwo omwe amakonda kukulitsa mano awo pa khungwa - makoswe a m'munda - adabwera ndi "Zaitsevsky stockings". Pomanga nthambi ndi masitonkeni a nayiloni, mutha kuwapulumutsa kwa olowa.
D - Pitani ku mizu. Kukumba m'nyengo yozizira
Posadziwa kukumba kapena ayi, mutha kupereka izi. Dongo lolemera ndi dothi losalimidwa - inde, tengani mafosholo m'manja mwanu, ndi dothi lopepuka komanso lotayirira - chodula chophwanyika ndi chokwanira.
Malangizo: ndi bwino kuthyola zibuma za dziko lapansi, ndipo musachite mochedwa kukumba malo ndi matalala. Izi zipangitsa kuti pang'onopang'ono kutentha kwa masika.
M'nyengo yophukira kukumba nthaka, kuvala kwa mizu kumayikidwa m'dera lapafupi ndi tsinde. Kwa mitengo yaying'ono, yomwe zaka zake sizinafike zaka 8, pafupifupi 30 kg ya humus idzafunika, ndipo kwa akulu - pafupifupi 50 kg.
Ngati muli ndi udzu, ndiye kuti nyengo youma, samalirani "matsitsi" ake. Ana asukulu osasamala amadulidwa "pansi pa zero", ndikusiya 5-8 cm pa kapinga. Timasamalira "madontho" pofesa mbewu. Ndipo mopepuka kuwaza ndi mchenga ndi peat, osati udzu, koma pansi pa mizu.
N - Zabzalidwa kumene. Zomwe zingabzalidwe mu October
Kubzala mbewu za mabulosi. Mitundu yolimba m'nyengo yozizira ya mitengo ya apulo, raspberries, currants, gooseberries imabzalidwa nthawi yomweyo pamalo okhazikika. Ndipo mbande zina zochepa yozizira-Hardy zipatso mbewu zingakhale bwino kukumba kwa kasupe kubzala. Zomera zobzalidwa zimathiriridwa mosasamala za nyengo, kupereka theka la chidebe pa chitsamba, ndiyeno nthaka imakutidwa ndi peat kapena humus. Nthawi yozizira isanayambe, ndi bwino kuphimba zomera zosatha ndi masamba akugwa, makamaka birch.
Malamulo obzala masamba ndi masamba asanafike nyengo yachisanu: nthaka ndi yotayirira, yachonde, malowa ndi okwera, osasefukira, ndipo mbewu zimauma.
Timabzala kaloti, parsley, katsabola, letesi, sipinachi, radishes, mpiru, mpiru, udzu winawake, mbewu za anyezi za turnips. Timabzala pozizira, kuyambira +5 mpaka -2.
Timabzala adyo m'nyengo yozizira pamabedi okonzekeratu, ndi bwino kuti kutentha sikupitirire madigiri 10. Pobzala, timagwiritsa ntchito clove wa adyo, kubzala cloves mozama molingana ndi ma diameter atatu.
Ndipo - Kutopa ndi kuzizira. Moyo wa nsomba zam'dziwe
Malo osungiramo zinthu zakale, omwe amakhala ndi anthu, ndi malo okongola kwambiri. Koma pakubwera kwa autumn ndi chisanu, moyo wa nsomba umasintha kwambiri. Kumbukirani, monga nthabwala za hamster, pamene mlendo anabwera ndi chimbalangondo. Komanso, nsomba m’nyengo yachilimwe zimatha kukhala nsomba zamphamvu. Kuti ana asaundane, muyenera kuwasamalira. Kumbukirani kuti nsomba monga trout yamadzi ozizira, koi carp, goldfish, topfish, minnow sizisiyidwa kuti zizizizira m'dziwe.
Aquarium yayikulu kwambiri kwa iwo - imodzi kapena zingapo - imakonzedwa pasadakhale. Zomwe zili mmenemo ziyenera kukhala zowawa kwambiri, koma nthawi yomweyo, mpweya ndi chakudya chiyenera kukhala chokhazikika. Malo ozizira ayenera kukhala otakasuka mokwanira. Pa nsomba iliyonse mpaka 10 cm kutalika, malita 10 amadzi amafunikira. Aquarium iyenera kukhala ndi fyuluta yamadzi ndi makina odzaza mpweya. Kutentha kwa madzi kuyenera kukhala pamlingo wa 10-12˚С. Chakudyacho chimasinthidwa kukhala chosiyana ndi kuchuluka kwa mapuloteni.
Kawirikawiri, kusamukira kumalo atsopano kumakhala kovuta kwa nsomba. Ngati palibe nsomba zokonda kutentha m'dziwe, ndiye kuti musiye nsomba kuti zizikhala m'nyengo yozizira m'malo awo osatha, mutha kugula zida zapadera (zotentha ndi ma aerators) zomwe zingathandize kusunga kutentha kwa madzi mkati mwa malire abwino.
Ngati sizingatheke kugwiritsa ntchito zipangizo zonsezi, mukhoza kupanga dzenje laling'ono ndikulithira ndi madzi otentha. Koma kumbukirani, simungathe kupanga dzenje ndi nkhwangwa, chifukwa chiwopsezochi chikhoza kuvulaza thanzi ndi thupi la anthu okhalamo.
Chifukwa chake, zosangalatsa zokongola - dziwe lomwe lili ndi nsomba - limakhala vuto lalikulu kwa ambiri pakugwa. “Munapitiriza kuyimba ..” - kumbukirani, nyerere imauza tombolombo. Ngati mulibe nyengo yozizira m'dziwe komanso m'madzi, mverani chisoni "nyama yaying'ono", tumizani nsombazo m'manja mwa akatswiri amadzimadzi.
K - Maluwa amadzi obisika, akakombo amagwa. Dziwe mu autumn
Timasamalira zomera zokonda kutentha: madzi a hyacinth, pontederia, pistia, marsh iris, maluwa amadzi, cyperus omwe timapeza kuchokera kumalo osungiramo madzi. Ayenera kusungidwa m'mitsuko ndi kutentha pamwamba pa madigiri 15 ndi malo oyaka. Itha kukhala aquarium kapena terrarium. Madzi amasintha pakatha milungu iwiri iliyonse. Kwa hiyacinth yamadzi, chinyezi cha mpweya ndi kuunikira kowonjezera ndikofunikira.
Zomera za madambo ndi za m'madzi osaya zimaduliridwa pafupifupi ku mizu. Zomwe sizilimbana ndi chisanu zimakutidwa ndi ma burlap kapena masamba. Ndipo ngati n'kotheka, ndi bwino kutenga zomera zotere ndikuzitumiza kuti zikakhale nyengo yozizira kuchipinda komwe nthawi zonse kumakhala kochepa (pafupifupi 5 ° C) komanso kutentha ndi kuwala kochepa.
Bango lokha latsala kuti likhale nyengo yozizira m’malo mwake. Idzakhala gwero la okosijeni wa nsomba zanyengo yozizira.