Zamkatimu
Zopeza zokoma: chakudya ku serbia
Serbia ndi imodzi mwa ngale zokongola za Balkan Peninsula. Potengera miyambo ndi chikhalidwe chazaka mazana ambiri za mayiko oyandikana nawo, zasintha kukhala chinthu chapadera komanso chosayerekezeka. Izi zikuwonekera bwino mu zakudya zamtundu uliwonse.
Biringanya zokometsera lilime
Pokhala ndi zokonda zamasamba, zokhwasula-khwasula zosiyanasiyana zimakonzedwa kuchokera kwa iwo ku Serbia. Dulani 3 eggplants ndi khungu longitudinal mbale 1 masentimita wandiweyani, opaka mchere ndi kusiya kwa mphindi 30. Mwachangu 100 g wa walnuts mu poto youma ndi kuwaza iwo ndi Pini yokulungira. Kudutsa atolankhani 3-4 cloves wa adyo, kusakaniza madzi ndi zest wa mandimu, 20 g wa akanadulidwa parsley, mtedza, 1 tbsp mafuta, 1 tsp basamic ndi uzitsine shuga. Mwachangu "malirime" mpaka golide bulauni, kutsanulira msuzi ndi kulola kuti amwe kwa mphindi 10. Kwa menyu yachilimwe, appetizer yosavuta yotere ndizomwe mukufunikira.
Soseji, monga kuchokera ku nthano
Ma soseji a mtima wa cevapcici ndi chakudya chomwe amakonda ku Serbia. Mpukutu mu chopukusira nyama kwa 500 g wa nkhumba ndi ng'ombe ndi anyezi. Kuti nyama ya minced ikhale yofewa, ndi bwino kuchita kawiri. Onjezerani 2-3 adyo cloves wodulidwa, 1 tsp aliyense tsabola wakuda, paprika, mchere ndi soda. Chotsalira chomaliza chimafunika kuti soseji "akule" panthawi yokazinga. Timaphimba nyama ya minced ndi pulasitiki ndikuyisiya mufiriji kwa tsiku. Kenaka timawumba mu soseji 1.5 masentimita wandiweyani, yokulungirani mu zinyenyeswazi za mkate ndi mwachangu mu mafuta ndi kuwonjezera mafuta anyama. Ngati mukupita ku pikiniki, tengani kukonzekera nyama ndi inu. Chevapchichi yokazinga ndi yokoma!
Nyemba ku Dziko Latsopano
Prebranets ndi chakudya chomwe chimapezanso nyemba kwa ambiri. Zilowerere 500 g nyemba zoyera usiku wonse. M'mawa, mudzaze ndi madzi atsopano, bweretsani kwa chithupsa ndikusefa. Tsopano lembani nyemba ndi madzi otentha, kuika coarsely akanadulidwa anyezi, Bay tsamba ndi kuphika mpaka wachifundo. Timangokhala ndi nthawi yokazinga anyezi 4 mu mphete zatheka ndi 5-6 cloves wa adyo, 3 tsp paprika, ½ tsp chili ndi uzitsine wa mchere. Ikani nyemba mu mawonekedwe osawotcha moto, kuphimba ndi gawo la anyezi wokazinga. Bwerezani zigawo mpaka pamwamba. Timatsitsa supuni 2 za phwetekere phala mu 200 ml ya msuzi wa nyemba, kutsanulira masamba ndikuyika uvuni pa 180 ° C kwa mphindi 25. Zosavuta poyang'ana koyamba, mbaleyo idzakudabwitsani ndi kukoma kwachilendo kolemera.
Trout yamtima wofewa
Zakudya za ku Serbia sizingaganizidwe popanda nsomba. Zilowerere 70 g wa prunes m'madzi otentha. Sing'anga trout amatsukidwa mamba, gutted, osambitsidwa ndi kuika nthunzi prunes mkati. Phatikizani 100 m mafuta a azitona, 30 ml ya vinyo wosasa, ½ gulu la parsley akanadulidwa ndi clove wa adyo akanadulidwa. Onjezani 50 ml ya madzi, kutsanulira kusakaniza mu trout mu mbale yophika ndikutumiza ku uvuni wotenthedwa mpaka 200 ° C kwa mphindi 45. Panthawiyi, sakanizani dzira lomenyedwa, supuni 1 ya parsley watsopano, madzi a mandimu mu saucepan ndi simmer pa moto wochepa mpaka unakhuthala. Ndi msuziwu, tidzapereka nsomba zamtundu wa trout.
Msuzi wa kusinthana kwa chikhalidwe
Chorba soup-eastern shurpa mu Serbian version. Dulani 500 g wa nyama yamwana wang'ombe mu n'kupanga, kusakaniza 2 akanadulidwa anyezi, mopepuka mwachangu mu mafuta. Thirani 30 ml ya madzi, kutsanulira muzu wa udzu winawake mu cubes ndi simmer mpaka wachifundo. Bweretsani kwa chithupsa 3 mbatata ndi magawo a karoti mu saucepan ndi madzi, ikani nyama yamwana wang'ombe ndi anyezi, 2 tomato popanda khungu, sing'anga akanadulidwa, ndi kuphika kwa mphindi 15. Pamapeto pake, onjezerani zitsamba zatsopano. Chinsinsi cha chorba ndi kuvala kwapadera. Mu mafuta Frying poto mwachangu 1 tbsp. l. ufa ndi uzitsine wa paprika ndi kuwonjezera kwa supu. Kuti mubweretse chorba ku ungwiro, mulole kuti ikhale pansi pa chivindikiro kwa theka la ola.
Pie wokhala ndi dziko lolemera lamkati
Chinsinsi china chodziwika cha zakudya zaku Serbian ndi pita pie yokhala ndi zodzaza zosiyanasiyana. Knead pa mtanda 500 g ufa, 300 ml ya madzi ndi ¼ tsp mchere, kusiya kwa mphindi 30. Phatikizani 250 g wa minced nyama ndi akanadulidwa anyezi, 2 tbsp. l. katsabola, 3 cloves wa adyo, mchere ndi tsabola. Gawani mtanda mu 4 tortillas. Yoyamba imakulungidwa mu thinnest, pafupifupi yoonekera wosanjikiza. Kuti muchite izi, mafuta tebulo ndi mafuta ndi kukokera mtanda mbali zosiyanasiyana. Pakatikati mwa wosanjikiza, ikani keke yachiwiri mu mawonekedwe a lalikulu. Timayika mbali ya minced nyama ndi grated tchizi pa izo ndi kukulunga m'mphepete mwa wosanjikiza m'munsi. Timachita chimodzimodzi ndi ma tortilla ena. Thirani ma pie ndi batala, kuwaza ndi zitsamba ndi adyo ndikuphika kwa mphindi 35 pa 200 ° C.
Zipatso mumtambo wamkaka
Okonda makeke okoma amasangalala ndi mchere wosakhwima kwambiri wa koch. Phatikizani mapuloteni 6 yaiwisi ndi uzitsine mchere ndi supuni 6 shuga, whisk mpaka amphamvu nsonga. Kupitilira kumenya, timayambitsa yolks ndi ½ tsp. pawudala wowotchera makeke. Onjezerani supuni 4 za ufa ndi semolina ndikukanda mtanda. Chophika chophika chimapakidwa ndi mafuta ndikuwaza ndi ufa. Thirani mtanda mmenemo, kuwaza ndi zipatso zatsopano ndi kuika mu uvuni pa 180 ° C kwa mphindi 25. Panthawi imeneyi, ife kuchepetsa mu 500 ml ya otentha mkaka 3 tbsp. l. ufa shuga ndi ½ tsp. vanila. Okonzeka utakhazikika mchere, popanda kuchotsa izo mu nkhungu, kudula mu zidutswa. Lembani mkaka ndi kutumiza kuti amaundana mu firiji.
Zakudya za ku Serbian zakudya ndizodziwika bwino kwa ife ndipo m'njira zambiri zimakhala pafupi. Panthawi imodzimodziyo, nthawi zonse amakhala ndi zest zina zomwe zimawapangitsa kukhala apadera komanso apadera. Chifukwa chake, apangitsa kuti banja lanu likhale labwino tsiku lililonse ndipo adzasangalatsa okondedwa anu.