Zakudya zochokera ku nkhumba zonenepa: kuphika maphikidwe

Nkhumba zimatengedwa kuti ndi imodzi mwa matupi otchuka kwambiri a fruiting omwe akukula m'dera lathu. Iwo angapezeke pafupifupi kulikonse: mu coniferous ndi deciduous nkhalango, raspberries, minda, m'mapaki, etc. Mtundu wa bowa wa gulu monga zodyedwa gulu. Komabe, ngakhale izi, pali maphikidwe ambiri ophikira bowa wa nkhumba, omwe mungapeze sitepe ndi sitepe patsamba lino.

Pali mitundu iwiri ya nkhumba - yokhuthala ndi yowonda. Yotsirizirayi ndi yapoizoni, choncho ndi yoletsedwa kuidya. Ponena za nkhumba yamafuta, mtundu uwu umadziunjikiranso poizoni wokha, womwe ungawononge thanzi. Pankhani imeneyi, m'pofunika kusonkhanitsa nkhumba akadakali wamng'ono komanso m'malo oyera, kupewa misewu ikuluikulu, mafakitale ndi mabizinesi ena ogulitsa mafakitale.

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Kutentha mankhwala a nkhumba

Kukoma ndi kununkhira kwa nkhumba ndi kosangalatsa kwambiri. Mayi aliyense wapakhomo, posankha momwe angagwiritsire ntchito bowa, ayenera kudziwa momwe angakonzekerere koyamba. Mwachitsanzo, kodi muyenera kudziwa kuphika nkhumba Frying, marinating, kuphika maphunziro oyamba, etc.? Komabe, mosasamala kanthu za kusankha kwanu, mfundo zoyeretsera ndi kutentha kutentha zimakhalabe zofanana.

• Tsukani matupi atsopano ku zinyalala ndi zinyalala, muzimutsuka m'madzi.
• Tumizani ku chidebe chakuya, kuthira madzi amchere ndikusiya kwa maola 5-6.
• Bwerezaninso ndondomeko yowumitsa kachiwiri, kusintha madzi kukhala atsopano.
• Dulani zitsanzo zazikulu mu zidutswa, kusiya zazing'ono zonse.
• Wiritsani nkhumba zosachepera 2 kwa mphindi 10. Pochita izi, mankhwalawa amakhala pafupifupi wakuda, koma izi siziyenera kukuwopsyezani. Izi ndizochitika bwino kwa nkhumba zomwe zimayang'anizana ndi chithandizo cha kutentha.

Momwe mungaphike nkhumba zonenepa: Chinsinsi chodziwika bwino

Ndizokayikitsa kuti aliyense angakane kudya bowa wokazinga! Fungo lokopa la mbale, lochokera kukhitchini, lidzasonkhanitsa banja patebulo m'kuphethira kwa diso. Kuwotcha "mphatso za m'nkhalango" ndiyo njira yabwino kwambiri, yomwe imalola wosaleza mtima kuti alawe mwamsanga mbale yokoma ya bowa.

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• mafuta a nkhumba - 0,5 makilogalamu (kuchuluka kwake kumasonyezedwa mu mawonekedwe owiritsa);
• Anyezi - 2 zidutswa zazikulu;
• Butter (wofewa) ndi masamba - 2 tbsp. l.;
• Mchere, tsabola, zonunkhira zomwe mumakonda;
• Zobiriwira zatsopano (ngati mukufuna)

Kodi mungaphike bwanji nkhumba yonenepa poyimitsa molingana ndi maphikidwe apamwamba?

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Chinsinsi cha bowa wokazinga wa nkhumba ndi tchizi

Pophika nkhumba zokazinga, Chinsinsi ndi kuwonjezera kwa tchizi ndizoyeneranso. Izi zimakondedwa ndi aliyense popanda kupatula, makamaka kuphatikiza ndi bowa.

Mu njira yathu, tidzagwiritsa ntchito tchizi cholimba, koma mukhoza kutenga tchizi kapena soseji (kusuta).

• Chinthu chachikulu - 0,4 kg;
• Babu - 1 chidutswa chachikulu;
• Tchizi wolimba - 170 g;
• Tsabola wa mchere;
• mafuta a masamba kapena batala;
• Parsley, katsabola.

Njira yophikira bowa wa nkhumba yokazinga mu poto ndi tchizi imagawidwa m'magawo:

1. Peel anyezi mu mankhusu ndikutsuka bwino m'madzi.
2. Dulani mu magawo ang'onoang'ono kapena mphete zowonda.
3. Ikani matupi a zipatso omwe atsukidwa ndikuphika mu poto yotentha yotentha ndi mafuta.
4. Mwachangu pa sing'anga kutentha kwa pafupifupi mphindi 7 ndi kuwonjezera anyezi, kusakaniza ndi kupitiriza mwachangu pa kutentha komweko kwa mphindi khumi.
5. Mopepuka mchere ndi tsabola, akuyambitsa ndi kulawa. Chakudyacho chiyenera kuchepetsedwa pang'ono, monga tchizi wokha ndi mchere.
6. Kabati tchizi pa coarse grater, kuwaza mbale pamwamba, kuchepetsa kutentha, kuphimba ndi simmer kwa mphindi 3-5.
7. Chotsani ku chitofu ndi kukongoletsa ndi zitsamba zatsopano.

Kodi kuphika nkhumba bowa yokazinga ndi wowawasa zonona

Monga mukudziwa, zaluso zenizeni zophikira zimapangidwa kuchokera kuzinthu zosavuta komanso zotsika mtengo kwambiri. Pophika m'nyumba, bowa wokazinga wa nkhumba ukhoza kutchulidwa kuti ndi mbambande zotere - mungaphike bwanji mbale yokoma komanso yothirira pakamwa? Takudziwitsani kale za Chinsinsi cha zokomazi. Tsopano timapereka kuyimitsa pa appetizer ya nkhumba yokazinga mu kirimu wowawasa.

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• nkhumba yophika - 0,7 kg;
• kirimu wowawasa kunyumba kapena kugula (mafuta) - 3-4 tbsp. l.;
• Anyezi - 2 pcs.;
• mafuta a masamba - kwa Frying;
• zonunkhira - mchere, tsabola, zokometsera zomwe mumakonda;
• Zobiriwira - mwasankha.

Kodi kuphika nkhumba yokazinga ndi kirimu wowawasa?

1. Gawo loyamba ndikusenda ndi kuwaza anyezi, sankhani njira yodulira momwe mukufunira.
2. Ndiye kutenthetsa chofunika kuchuluka kwa masamba mafuta poto ndi kuika yophika bowa.
3. Mwachangu pa sing'anga kutentha kwa mphindi zingapo ndi kuwonjezera anyezi, kusakaniza.
4. Pambuyo pa mphindi 10 za Frying, onjezerani kirimu wowawasa, sakanizani bwino, kuchepetsa kutentha ndi simmer kwa mphindi zingapo. Mutha kutenga mayonesi m'malo mwa kirimu wowawasa, kapena kusakaniza zosakaniza zonse ziwiri.
5. Onjezani mchere, tsabola, ndi zina zokometsera zomwe mumakonda, yambitsani ndikuchotsa kutentha.
6. Kongoletsani ndi zitsamba zodulidwa ndikutumikira ndi mbale zosiyanasiyana: mbatata, pasitala, chimanga, etc.

Kodi zokoma kuphika nkhumba bowa yokazinga ndi mbatata

Fortunately, the recipes for cooking fried pigs did not end there. So, many housewives like to combine them with potatoes – this is both a side dish and a tasty addition to it. The dish turns out to be appetizing and very satisfying; it can be found very often on the table of families.

• Nkhumba - 0,6 kg;
• Mbatata - 0,4;
• Anyezi - 2 pcs.;
• Mafuta a masamba;
• Tsabola wa mchere.

Momwe mungapangire nkhumba ndi mbatata kuti mupange chakudya chamasana kapena chakudya chamadzulo kuchokera kuphatikiza uku?

1. Konzani bowa wokazinga monga momwe tafotokozera kumayambiriro kwa nkhaniyi.
2. Peel mbatata, kudula iwo mu cubes kapena magawo, kuwaika m'madzi ndi kusiya kwa mphindi 20 kuchotsa wowuma.
3. Pakalipano, tsanulirani mafuta mu poto ndikuyika nkhumba zokonzeka kumeneko.
4. Mwachangu kwa mphindi 10 ndikuwonjezera anyezi, kudula mu mphete za theka, ndikupitiriza mwachangu kwa mphindi zisanu.
5. Yanikani mbatata yodulidwa ndi chopukutira chakhitchini ndikuwonjezera ku bowa, mwachangu mpaka wachifundo ndi chivindikiro chotseguka.

Momwe mungaphike bowa wodyera nkhumba kuti muwotchere

Nanga bwanji kuphika bowa edible nkhumba kunyumba ntchito Frying? Anthu ambiri amakonda kuwonjezera adyo ku bowa wokazinga. Izi zimabweretsa zolemba zosangalatsa za piquancy ku mbale. Ndizosavuta kupanga, popeza zosakaniza zosavuta komanso zotsika mtengo zimatengedwa. Chifukwa chake, pa 0,5 kg ya chinthu chachikulu - nkhumba, muyenera kungotenga:

• Anyezi - 1 mutu wawung'ono;
• Garlic - 4-7 cloves (malingana ndi sharpness ankafuna);
• masamba atsopano - 1 gulu;
• Mafuta a masamba;
• Mayonesi - 1-2 tbsp. L.;
• Tsabola wa mchere.

Chinsinsi cha sitepe ndi sitepe chikuwonetsani momwe mungaphikire bowa wa nkhumba ndi adyo.

1. Potsatira malamulo a processing oyambirira omwe tafotokoza kumayambiriro kwa nkhaniyi, timakonzekera nkhumba zowotcha.
2. Timatenthetsa mafuta mu poto yokazinga ndi mwachangu bowa wokonzeka kwa mphindi 5-7, popanda kutseka chivindikiro, kuti chinyezi chisasunthike.
3. Panthawiyi, sungani anyezi pamodzi ndi adyo.
4. Pogaya: anyezi - mphete zopyapyala za theka, ndi adyo - ma cubes ang'onoang'ono, mutha kugwiritsa ntchito makina osindikizira a adyo.
5. Onjezerani anyezi ku bowa wokazinga ndikupitiriza mwachangu kutentha kwapakati kwa mphindi 10-15.
6. Timatsitsa mayonesi ndi supuni zingapo za madzi, kutumiza adyo, mchere, tsabola ndi zitsamba zodulidwa pamenepo.
7. Sakanizani ndi kutsanulira chifukwa chosakaniza bowa ndi anyezi, kuchepetsa kutentha ndi simmer pansi pa chivindikiro chotsekedwa kwa mphindi zisanu.
8. Tumikirani ndi mbale yomwe mumakonda, kulakalaka kwabwino!

Momwe mungaphike bowa wa nkhumba: Chinsinsi cha wophika pang'onopang'ono

Tiyeni tisalambalale wothandizira kukhitchini yemwe amakonda - wophika pang'onopang'ono. Ichi ndi chida chothandiza kwambiri chomwe chimakulolani kuti muphike zakudya zokoma komanso zathanzi. Amayi ambiri apakhomo, makamaka ochokera m’mabanja akuluakulu, akhala akuyamikira kwanthaŵi yaitali ubwino wake. Mwachidule, multicooker akuchitirani chilichonse, chifukwa simuyenera kuyimirira pa chitofu kuyambira koyambira mpaka kumapeto. Kufotokozera pang'onopang'ono, komanso zithunzi zowonetsera, ziwonetsa momwe mungaphikire bowa wa nkhumba pogwiritsa ntchito wophika pang'onopang'ono.

• Nkhumba yophika - 700 g;
• batala (wofewa) - 2-3 tbsp. l.;
• Mchere;
• Peppercorns - 4 ma PC.;
• tsamba la Bay - 1 pc.;
• Zobiriwira.

1. Onjezerani mafuta mu mbale ya chipangizo cha kukhitchini ndikuwotcha bwino mu "Baking" mode.
2. Kenako miza bowa ndikusiya momwemo, ndikuyika chowerengera kwa mphindi 30.
3. Pambuyo pa mphindi 20, tsegulani chivindikiro, mchere wa bowa, onjezerani tsabola ndi tsamba la Bay, yambitsani ndikuphimba chivindikiro kachiwiri.
4. Pambuyo pa beep yosonyeza kutha kwa frying, dikirani mphindi 5-10.
5. Kutumikira ku gome, zokongoletsedwa ndi finely akanadulidwa amadyera.

Monga mukuwonera, kuphika bowa wokazinga wa nkhumba mu cooker pang'onopang'ono sikovuta ngakhale kwa mayi wapakhomo wa novice.

Njira yokonzekera bowa wa nkhumba ndi nkhuku

Chimodzi mwazosakaniza zodziwika bwino pakuphika kunyumba ndi bowa ndi nyama ya nkhuku. Kumbukirani kuti ndi nkhumba yonenepa yomwe ndi thupi lodyera zipatso, zomwe sitinganene za "mlongo" wake - nkhumba yopyapyala. Bowa wokazinga ndi nkhuku mu kirimu wowawasa sizidzakongoletsa chakudya cha banja cha tsiku ndi tsiku, komanso zidzakhala zabwino kwambiri pa tebulo lachikondwerero.

• Nkhumba yophika - 500 g;
• Mkaka wa nkhuku - 1 pcs.;
• Garlic - ma clove atatu;
• kirimu wowawasa - 3 tbsp. l ndi.;
• Curry - ½ tsp;
• mafuta a masamba - 1-2 tbsp. l.;
• Tsabola wa mchere.

Kuphika nkhumba yonenepa kuphatikiza nkhuku kumachitika motere:

1. Peel nkhuku pachifuwa, nadzatsuka ndi madzi, youma ndi chopukutira khitchini ndi kudula mu tiziduswa tating'ono.
2. Peel adyo, kudula kapena kudutsa mu osindikiza, kuwonjezera kwa nkhuku.
3. Thirani curry apa, sakanizani ndikusiya kuti muziyenda pang'ono.
4. Kutenthetsa mafuta mu poto yokazinga ndikutumiza chifuwa cha nkhuku kumeneko, mwachangu mpaka golide wofiira.
5. Onjezerani nkhumba zophika, sakanizani ndikupitiriza mwachangu kwa mphindi 10-15.
6. Chepetsani kutentha pang'ono, onjezani kirimu wowawasa, sakanizani ndi simmer pansi pa chivindikiro chotsekedwa kwa mphindi 10.
7. Pamapeto pake, mchere ndi tsabola, mukhoza kukongoletsa ndi zitsamba zatsopano.

Momwe mungaphike supu yamafuta a nkhumba

Msuzi wa bowa ndi njira ina yabwino yophikira nkhumba. Ndi izo, mukhoza kukonza chakudya chokwanira cha banja lonse. Ndipo ndani angakane mbale ya supu yokoma ya bowa?

• Nkhumba (peel ndi chithupsa) - 700 g;
• Mbatata - 5 pc.;
• Kaloti ndi anyezi - 1 kakang'ono;
• Mpunga - 3 tbsp. l ndi.;
• Mchere, tsabola wakuda;
• tsamba la Bay - 1 pc.;
• katsabola watsopano - 3-4 nthambi;
• Msuzi wa nyama kapena madzi - 2 malita.

Zokoma bwanji kuphika kosi yoyamba ku nkhumba?

1. Peel mbatata, kudula mu cubes kapena timitengo, kuika mu otentha msuzi.
2. Onjezerani grated kaloti ndi mpunga.
3. Wiritsani kwa mphindi 10 ndikutumiza bowa ku msuzi, pitirizani kuphika mpaka mbatata itakonzeka.
4. Peel anyezi, finely kuwaza ndi kuika mu supu.
5. Wiritsani kwa mphindi zingapo, kenaka yikani mchere, tsabola, Bay leaf ndi katsabola watsopano wodulidwa.

Piggy bowa caviar

Pali njira zambiri zopangira nkhumba za bowa wodyedwa. Mwachitsanzo, mutha kupanga caviar yokoma komanso yonunkhira yomwe ingakuthandizeni pazakudya zofulumira. Komanso, angagwiritsidwe ntchito kudzaza mtanda zinthu: tartlets, pie, zikondamoyo, pies, pizzas, etc.

• Nkhumba zomwe zakhala zikugwiritsidwa ntchito poyamba - 700 g;
• Kaloti, anyezi ndi tsabola - 2 aliyense;
• Garlic - 2-4 cloves;
• phwetekere phala - 1-2 tsp;
• mafuta a masamba - kwa Frying;
• Shuga, mchere, tsabola.

Masitepe otsatirawa akuwonetsani momwe mungaphikire nkhumba yamafuta mu mawonekedwe a bowa caviar.

1. Fryani bowa wophika ndi wophika mu poto mpaka madzi asungunuke, tumizani ku mbale yakuya. Mukhozanso kutenga matupi a zipatso zozizira kuti muphike, koma ayenera kusungunuka mwachibadwa powachotsa mufiriji kupita ku firiji usiku wonse.
2. Dulani kaloti, anyezi ndi tsabola mu cubes komanso mwachangu mu masamba mafuta mpaka wachifundo.
3. Phatikizani masamba ndi bowa, kumenya ndi blender kapena kudutsa chopukusira nyama.
4. Ikani chifukwa misa mu chakuya mbale ndi wandiweyani pansi, kuwonjezera adyo anadutsa atolankhani, phwetekere phala, mchere, shuga ndi tsabola kulawa, kusakaniza.
5. Simmer caviar pa moto wochepa kwa mphindi 30-35, kenaka yikani mitsuko yagalasi.
6. Ngati mukufuna kukonzekera caviar ku nkhumba m'nyengo yozizira, onjezerani 1 tbsp kumapeto kwa kuphika. l. 9% viniga, ndiyeno kufalitsa misa mu chosawilitsidwa mitsuko ndi samatenthetsa kachiwiri kwa mphindi 20, koma kale ndi workpiece.
7. Tsekani mitsukoyo ndi zivindikiro zolimba za pulasitiki kapena kukulunga ndi zitsulo.

Pickling nkhumba malinga tingachipeze powerenga Chinsinsi

Pickling imatengedwa ngati njira yodziwika kwambiri yokolola bowa m'nyengo yozizira. Chinsinsi chodziwika bwino chikuwonetsa momwe mungaphike bwino bowa wa nkhumba ndi marinating.

• Matupi a zipatso (yophika) - 1 kg;
• Mchere - 2 tsp. (ndi slide yaying'ono);
• Shuga - 4 tsp;
• vinyo wosasa (9%) - 5-6 tbsp. l.;
• mafuta a masamba - 5 tbsp. l ndi.;
• tsabola wakuda (nandolo) - 15 pcs.;
• tsamba la Bay - 3 pc.;
• Masamba a Carnation - 2-3 ma PC.
• Madzi - 3 tbsp.

1. Timagwirizanitsa mchere, shuga, viniga, mafuta, tsabola, tsamba la bay ndi cloves m'madzi, kusakaniza ndi kuyatsa moto.
2. Pamene makhiristo a mchere ndi shuga asungunuka, sungani nkhumba zokonzeka pamenepo ndikuwira kwa mphindi 10.
3. Timasuntha bowa mu mitsuko yosawilitsidwa, ndikuchotsa tsamba la bay ku marinade.
4. Thirani bowa ndi marinade ndi yokulungira, mukhoza kutseka ndi zolimba nayiloni lids.
5. Lolani kuziziritsa ndikupita kuchipinda chozizirirako kwa masiku osachepera atatu, kenako mutha kuyesa zokhwasula-khwasula.

Yang'ananinso kanema wamomwe mungaphikire nkhumba molingana ndi njira yachikale ya marinating.

Nkhumba marinated ndi adyo

Nanga bwanji kuphika bowa wa nkhumba mokoma ndi marinating? Tikukulangizani kuti mudziwe zambiri za Chinsinsi chomwe adyo amawonjezeredwa, ndikupangitsa kukonzekera kukhala zokometsera komanso zokometsera.

• Nkhumba yophika - 1-1,5 makilogalamu;
• Madzi - 1 l;
• Garlic - ma clove atatu;
• vinyo wosasa 9% - 80-100 ml;
• Mchere - 2 tsp;
• Shuga - 4 tsp;
• tsamba la Bay - 4 pc.;
• Tsabola wakuda - 10-15 mbewu.

Momwe mungakonzekere bowa wa nkhumba, njira yathu yapam'mbali idzafotokoza mwatsatanetsatane.

1. Timagawa matupi a fruiting otsukidwa kale ndi owiritsa mu mitsuko yosabala.
2. Kenaka, timakonzekera marinade: timagwirizanitsa zosakaniza zonse m'madzi (kudutsa adyo kupyolera mu chosindikizira).
3. Timayika kutentha kwapakati, kusonkhezera mpaka makhiristo a mchere ndi shuga asungunuke.
4. Wiritsani marinade kwa mphindi 10 ndikutsanulira mitsuko ndi bowa, potero timachotsa masamba a bay.
5. Pindani, muziziritsa ndikusamutsira kumalo osungira m'chipinda chapansi.