Pickling mizere m'nyengo yozizira: sitepe ndi sitepe maphikidwe

Bowa wa mzere amaonedwa kuti ndi mphatso za chilengedwe m'mbali zonse, chifukwa ndi thanzi labwino, lopatsa thanzi komanso lokoma. Amadziwika bwino kwa okonda "kusaka mwakachetechete" omwe amasunga mbewu za bowa m'nyengo yozizira. Mwachizoloŵezi, njira zodziwika kwambiri zopangira bowa pamzere ndi salting ndi pickling. Ndipo ngati mukukonzekera kuchita chimodzi mwa njirazi, ndiye kuti m'masiku ochepa banja lanu lidzakhala ndi chotupitsa chokoma patebulo.

Mizere yotuwa, yofiirira komanso yamiyendo ya lilac ndiyotchuka kwambiri. Amakhala ndi fungo lokoma la mealy, komanso kukoma kosalala. Ndikoyenera kudziwa kuti ponena za makhalidwe awo, matupi a fruiting awa sali otsika ngakhale "mafumu" a "ufumu" wa bowa - aspen ndi boletus.

Kusangalatsa okondedwa anu ndi mizere yokoma ya pickled sikovuta. Komanso, kwa akatswiri ambiri azaphikidwe, kusungidwa kotereku kumanyadira malo ankhondo akukonzekera bowa. Yesani kusankha mizere m'nyengo yozizira kunyumba, ndipo onetsetsani kuti njirayi idzasangalatsa banja lanu lonse ndi anzanu, popanda kupatula. Komabe, timazindikira nthawi yomweyo kuti chithandizo chisanachitike - kuyeretsa, kuthirira ndi kuwira, kudzatenga nthawi.

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Kukonzekera salting ndi pickling bowa

Mukayamba kuganizira za maphikidwe okonzekera mizere yokazinga, muyenera kudzidziwa bwino ndi malamulo oyambira kukonzekera kwawo. Chifukwa chake, chofunikira kwambiri pakugwira ntchito molimbika uku ndikutsekereza koyambirira kwa mitsuko yamagalasi, chifukwa ndi momwe zimasungidwira ntchitoyo. Kutentha koyenera kwa zitsulo ndi sitepe yoyamba yotsimikizira chinthu chabwino chomwe chidzapezedwa pamapeto.

[»»]Chotsatira chidzakhala kuyeretsa bwino kwa matupi a fruiting ku zinyalala za m'nkhalango - kumamatira dothi, masamba, singano ndi tizilombo. Kenaka, chitsanzo chilichonse chiyenera kudula m'munsi mwa mwendo, chifukwa sichiyenera kudya. Pambuyo pake, muzimutsuka mbewuzo m'madzi ambiri ndikuviika kuyambira maola atatu mpaka masiku atatu. Pakutsuka mizere yofiirira ndi mizere ya lilac, kuthirira sikungapitirire maola atatu, chifukwa mitundu iyi ilibe zowawa. Kusungirako mizere yam'chitini kuyenera kuchitidwa m'chipinda chozizira komanso chamdima, kumene kutentha sikudutsa + 3 ° С, kapena + 3 ° С.

Nkhani yathu ikupereka maphikidwe 22 abwino kwambiri amizere yokoma yakunyumba kunyumba. Kuonjezera apo, chifukwa cha zithunzi za sitepe ndi sitepe, komanso malingaliro a kanema, mukhoza kulingalira momveka bwino momwe ndondomeko yobwezeretsanso imayendera.

Momwe mungachotsere mizere mwachikale (ndi kanema)

Ngati simukudziwa kumene mungayambire pickling mizere, ndiye onani njira tingachipeze powerenga. Ndizosinthasintha komanso zofala, zomwe zikutanthauza kuti zimagwirizana ndi kukoma kulikonse.

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• Ryadovka - 1,5-2 makilogalamu;
• Madzi - 0,5 l;
• Mchere (osati iodized) - 1 tbsp. l.;
• shuga granulated - 2 tbsp. l ndi.;
• Vinyo wosasa (9%) - 4 tbsp. l.;
• Carnation, tsamba la bay - 3 ma PC.;
• Mbewu za tsabola wakuda - 10 pcs.

Chinsinsi chachikale ndichomwe mukufunikira kuti mukhale ndi appetizer weniweni wa bowa. Chifukwa chake, tikukupemphani kuti muwone momwe mungadulire mizere motere.

Oneraninso kanema wowonetsa momwe mungasankhire mizere molingana ndi maphikidwe apamwamba.

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Mizere yofiirira: njira yophikira bowa m'nyengo yozizira

Mizere yofiirira imabweretsa chisangalalo kwa inu ndi banja lanu, makamaka patchuthi. Chowonadi ndi chakuti mumitsuko bowawa adzawoneka wokongola kwambiri, wokhala ndi "wokongola" wofiirira kapena mithunzi ya lilac.

• masamba - 2,5 kg;
• madzi - 750 ml;
• Mchere (osati iodized) - 40-50 g;
• shuga - 60 g;
• vinyo wosasa 9% - 70 ml;
• tsabola wakuda ndi allspice - 5 nandolo aliyense;
• Bay tsamba - ma PC awiri.

Ndikofunikira bwanji kuti muthamangitse mzere wofiirira kuti muthe kukhala ndi chotupitsa chokongola, chosangalatsa komanso chonunkhira?

1. Timasamutsa mizere yoyeretsedwa kale ndi yoviikidwa mu poto ya enameled, mudzaze ndi madzi kuti msinkhu wake ukhale 1-2 masentimita kuposa matupi a fruiting okha.
2. Wiritsani kwa mphindi 20, kusankha pafupifupi mphamvu ya moto. Panthawi imodzimodziyo, timakumbukira kufunika kochotsa thovu nthawi zonse ndi supuni yotsekedwa. Kuti musunge mtundu wachilengedwe wa mankhwalawa, tikulimbikitsidwa kuwonjezera ½ tsp m'madzi. citric asidi.
3. Tikamaliza kutentha, timasuntha mizere mu colander ndikuyiyika pansi pa mpope kuti tizitsuka.
4. Lolani madzi a mu recipe awirire, ndi kumiza mizere pamenepo.
5. Onjezerani zina zonse zomwe zatchulidwa pamndandanda, sakanizani ndi kuphika misa kwa mphindi 20 pa moto wochepa.
6. Timadzaza chidebe cha galasi chosawilitsidwa ndi bowa, pamwamba ndi marinade pamwamba kwambiri.
7. Timaphimba ndi zivundikiro za pulasitiki zolimba, tisiyeni tiziziziritsa, ndikuwotha ndi nsalu yotentha kwambiri - bulangeti kapena thaulo la terry.
8. Timachitengera kuchipinda chozizira komanso chamdima kuti chisungidwe kwa nthawi yayitali.

Marinated lilac-miyendo bowa: Chinsinsi m'nyengo yozizira

Kuwoneka kokongola kwambiri kumafikiranso kupalasa kwamiyendo ya lilac, kuzifutsa m'nyengo yozizira. Komabe, kukoma kwa bowa sikuyenera kuyiwalika, chifukwa ndi kosangalatsa komanso kofewa. Matupi oterowo amatha kugwiritsidwa ntchito ngati mbale yosiyana kapena ngati gawo lowonjezera mu saladi.

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• masamba - 2 kg;
• vinyo wosasa - 50 ml;
• shuga - 2-3 tbsp. l. (kapena kulawa);
• Mchere - 2 tbsp l;
• Bay leaf ndi cloves - 4 ma PC.;
• Paprika - 1 tsp.

Chinsinsi chatsatane-tsatane chofotokozedwa pamizere yowotcha chidzakuthandizani kuchita izi moyenera.

1. Peeled ndi kuchapa bowa kutsanulira madzi okwanira 1 litre ndi wiritsani kwa mphindi 15 pa sing'anga kutentha. Ndibwino kuti muchotse chithovu chotsatira panthawi yophika.
2. Onjezani mchere, shuga granulated, Bay leaf ndi cloves, tiyeni wiritsani kwa mphindi 10.
3. Thirani nthaka paprika ndi kutsanulira viniga mu mtsinje woonda, kusakaniza, kuphika zonse pamodzi kwa mphindi 10.
4. Konzani mitsuko, yokulungirani ndi zitsulo zazitsulo kapena kutseka ndi nayiloni.
5. Tembenuzani ndi kutsekereza ndi nsalu yofunda, kulola nthawi yozizirira kwathunthu.
6. Tengani m'chipinda chapansi pa nyumba kapena gwiritsani ntchito firiji, ndikusiya chogwirira ntchito pa maalumali.

Marinated Mizere Yokhala Ndi Zitsamba za Provence: Chinsinsi Chokhala ndi Chithunzi

Kwa njira iyi, chisakanizo cha zitsamba zowuma za Provence zimawonjezeredwa ku mizere ya marinated, zomwe zidzapangitsa bowa kukhala onunkhira komanso oyambirira mwa njira yawo.

• masamba - 2 kg;
• madzi - 800 ml;
• vinyo wosasa - 70 ml;
• Mchere ndi shuga granulated - 1,5 tbsp. l.;
• Zitsamba za Provence - 2 tsp;
• Chisakanizo cha peppercorns - 1 tsp;
• Bay tsamba - ma PC awiri.

Tikukupatsirani kuti muwone njira yotsatsira pang'onopang'ono, komanso chithunzi chapalasa ndi zitsamba za Provence.

1. Bowa wowaviikidwa amachiritsidwa ndi kutentha powiritsa m'madzi amchere.
2. Pambuyo pa mphindi 20, iwo amakhala pansi mu colander ndikusiya pambali kwa kanthawi.

Ngakhale kuti madzi owonjezera akusiya mizere, ndi nthawi yoti muyambe kukonzekera marinade kuchokera kuzinthu zonse zomwe zili pamndandanda.

3. The brine yophika kwa mphindi 10, kenako amasefedwa (ngati mukufuna).
4. Bowa amayikidwa mu mitsuko yosawilitsidwa ndikuthiridwa ndi marinade otentha.
5. Banks yokutidwa ndi zitsulo lids ndi chosawilitsidwa kwa mphindi 30.
6. Amatsekedwa ndi zophimba za nayiloni, atakulungidwa mu bulangeti ndipo motero ozizira kwathunthu.
7. Mitsuko yoziziritsidwa yokhala ndi zothirira mkamwa imatengedwa kupita kuchipinda chozizirira.

Chinsinsi cha mizere yoziziritsa m'nyengo yozizira mu wophika pang'onopang'ono

Kodi mungadyenso bwanji bowa kunyumba kuti muchepetse nthawi? Kuti muchite izi, njira yabwino ndiyo kugwiritsa ntchito wophika pang'onopang'ono - chida chothandizira chakhitchini chomwe chimapezeka m'makhitchini ambiri masiku ano.

• masamba - 1 kg;
• madzi - 500 ml;
• vinyo wosasa 6% - 100 ml;
• Mchere - ½ tbsp. L.;
• Shuga - 1 Art. l ndi.;
• Tsabola wakuda pansi - ½ tsp;
• Bay tsamba - ma PC awiri.

Kuphika bowa wokazinga mu wophika pang'onopang'ono, timapereka Chinsinsi ndi kufotokozera pang'onopang'ono.

1. Bowa wonyowa amamizidwa mu chidebe cha chipangizo cha kukhitchini ndikukutidwa ndi madzi ozizira (kuchokera ku Chinsinsi).
2. Timayika "Kuphika" mode kwa mphindi 20, pambuyo pa beep, tsegulani chivindikiro ndikuyika zotsalirazo.
3. Timayatsa mawonekedwe omwe adayikidwa kale kwa mphindi 10 ndikudikirira kuti makina akukhitchini azimitse.
4. Timagawira mzere wokazinga mumitsuko yosabala, mudzaze ndi brine pamwamba.
5. Timapukuta ndi zitsulo zazitsulo ndikutembenukira mozondoka.
6. Phimbani ndi chofunda chakale ndikusiya kuti chizizire kwathunthu.
7. Kenaka, timanyamula zitini ndi workpiece kupita kuchipinda chapansi kapena firiji.

Momwe mungasankhire mizere ndi rosemary

Njira yoperekedwa ya mizere yokazinga m'nyengo yozizira ndi rosemary sprigs imakhala yokoma kwambiri. Osachita mantha kugwiritsa ntchito njirayi, mudzadabwa kuti ndizosavuta kuchita.

• masamba - 3 kg;
• mafuta a masamba - 100 ml;
• vinyo wosasa 9% - 150 ml;
• Garlic - ma clove atatu;
• rosemary - 3 nthambi;
• shuga granulated - 3 tbsp. l ndi.;
• Mchere - 2 tbsp l;
• Tsabola (allspice, wakuda) - 5 nandolo iliyonse.

Momwe mungayendetsere mizere, mudzawonetsa Chinsinsi ndi chithunzi cha mbale yomalizidwa. Potsatira masitepe ake, mutha kukonza zokhwasula-khwasula modabwitsa kwa nyengo yozizira.

1. Thirani bowa wopangidwa kale ndi woviikidwa ndi madzi ndikuphika kwa mphindi 20.
2. Thirani mu colander, nadzatsuka ndikuyika mu mbale yaikulu.
3. Onjezani mchere, shuga, mafuta, vinyo wosasa, adyo wodulidwa, peppercorns ndi rosemary sprigs.
4. Onetsetsani ndikusiya kwa maola awiri, ndikuyambitsa nthawi ndi nthawi.
5. Chotsani masamba a rosemary ndikutaya, ndikugawira mizereyo muzotengera zosabala ndikusindikiza kuti pasakhale matumba a mpweya.
6. Phimbani ndi zitsulo lids ndi kuika mu mphika wa madzi ozizira, pansi amene anagona wandiweyani nsalu.
7. Ikani mbale pamoto pang'onopang'ono, ndipo mutatha kuwira, sungani mitsuko kwa mphindi 40.
8. Pindani zivundikiro, tembenuzirani ndi kutsekereza mpaka ozizira.
9. Chotsani m'chipinda chozizira ndikusunga kutentha kosaposa +10 ° C.

Kudula mizere mu tomato kunyumba

Timalimbikitsa kusunga pamizere ya bowa marinated m'nyengo yozizira, kukonzekera komwe kumaphatikizapo kuwonjezera phwetekere. Kukonzekera kumeneku ndikwabwino kwa soups ndi ndiwo zamasamba. Kuphatikiza apo, appetizer iyi imatha kugwiritsidwa ntchito nthawi yomweyo mukazizira ngati mbale yosiyana.

• masamba - 3 kg;
• Phula la phwetekere (250 ml ya msuzi wa phwetekere akhoza kukhala) - 5 tbsp. l.;
• Madzi - 1 l;
• Mchere - 2,5 tbsp l;
• Shuga - 3 Art. l ndi.;
• vinyo wosasa 9% - 7 tbsp l;
• tsabola wakuda - 10 pcs.;
• tsamba la Bay - 5 pc.;
• Kutentha - 1/3 tsp

Tikukulangizani kuti mupange bowa wowotchera m'nyengo yozizira ndi phala la phwetekere motengera malangizo.

1. Wiritsani mizere yoyeretsedwa m'madzi amchere kwa mphindi 20, nthawi zonse kuchotsa thovu pamwamba.
2. M'madzi (kuchokera ku Chinsinsi), chepetsani phala la phwetekere, uzipereka mchere ndi shuga, sakanizani ndikuzisiya ziwira.
3. Timayika bowa mu colander, timatsuka ndikutumiza ku marinade.
4. Lolani kuti chithupsa kwa mphindi 10, onjezerani zonunkhira zonse ndi zonunkhira, kupatula vinyo wosasa.
5. Wiritsani bowa mu marinade kwa mphindi 10, kutsanulira mu viniga ndi kuphika kachiwiri kwa mphindi 15 pa moto wochepa.
6. Timayika mizere mu mitsuko yosawilitsidwa, kutsanulira mu tomato marinade.
7. Timaphimba ndi zivundikiro zachitsulo ndikuyika m'madzi otentha kuti asatseke.
8. Samatenthetsa pambuyo madzi otentha kwa mphindi 20, yokulungira ndi kukulunga ndi bulangeti.
9. Patapita kanthawi, timachotsa chosungiracho utakhazikika m'chipinda chapansi kapena m'chipinda chapansi pa nyumba.

Mzere bowa ndi horseradish marinated kwa dzinja mu mitsuko

Chinsinsi cha mizere yoziziritsa ndi mizu ya horseradish m'nyengo yozizira idzawonjezera zonunkhira ku appetizer, zomwe ngakhale gourmets zingakonde. Chosakaniza ichi ndi chothandiza kwambiri, ndipo kuphatikiza ndi mizere, chimangowonjezera zakudya pazantchito zanu.

• Chinthu chachikulu - 2 kg;
• Muzu wa Horseradish (grated pa grater) - 1 tbsp. l.;
• vinyo wosasa 6% - 100 ml;
• Mchere - 1,5 tbsp l;
• Shuga - 2 Art. l ndi.;
• tsamba la Bay - 3 pc.;
• Madzi - 1 l;
• Mbalame zakuda zakuda - ma PC 7.

Chinsinsi cha pang'onopang'ono cha mizere yozungulira ndi zithunzi zomwe zawonetsedwa zidzakuthandizani kuwona momwe ntchitoyo imapangidwira.

1. Thirani mizere yoyeretsedwa ndi yonyowa ndi madzi, onjezerani 1 tbsp. l. mchere ndi wiritsani kwa mphindi 20, nthawi zonse kuchotsa thovu anapanga padziko.
2. Timatsamira pa sieve kukhetsa, ndiyeno nyengo ndi grated horseradish muzu, kusakaniza.
3. Timayika mu mitsuko yosabala ndikuyamba kukonzekera marinade.
4. Timagwirizanitsa mchere, shuga, tsabola, Bay leaf ndi vinyo wosasa m'madzi, wiritsani kwa mphindi 5-7.
5. Pang'onopang'ono kutsanulira mitsuko ndi mizere ndi horseradish, kuika mu madzi ofunda.
6. Samatenthetsa pa moto wochepa kwa mphindi 30 ndi yokulungira mmwamba.
7. Phimbani ndi bulangeti kapena chovala chofunda ndikusiya kuti chizizire.
8. Timasamutsa kusungirako kumalo ozizira - m'chipinda chapansi pa nyumba kapena pa shelufu ya firiji.

Momwe Mungasankhire Mizere Yofiirira ndi Ginger

Kuwotcha bowa m'nyengo yozizira kungathenso kuchitidwa ndi kuwonjezera ginger. Mwina si aliyense amene amakonda mankhwalawa, chifukwa muyenera kusamala momwe mungathere ndi kuchuluka kwake mu mbale.

• mizere yofiirira - 2 kg;
• Madzi - 1 l;
• Mchere - 1,5 tbsp l;
• Shuga - 2 Art. l ndi.;
• Acetic essence - 2 tsp;
• Muzu wa ginger, grated - 1 tbsp. l. (palibe pamwamba, kapena kutenga kulawa);
• Tsabola woyera ndi wakuda - 5 nandolo aliyense;
• mchere wa mandimu - 1 tsp;
• Bay tsamba - ma PC awiri.

Tikukulangizani kuti mukonzekere bowa wa marinated m'nyengo yozizira mothandizidwa ndi kufotokozera pang'onopang'ono.

1. Mizere ikatha kutsukidwa ndikuviika iyenera kutenthedwa ndi kutentha.
2. Pambuyo pa mphindi 20, msuzi wonse uyenera kutsukidwa, ndikusiya matupi amodzi okha, ayenera kuumitsidwa pa thaulo lakhitchini.
3. Pakali pano, konzani marinade ndi zotsalira zonse zotsala.
4. Wiritsani kwa mphindi 10, sungani marinade ndikutsanulira pa mizere.
5. Wiritsani bowa mu marinade ndi ginger kwa mphindi 15.
6. Konzani mitsuko yokonzedwa ndikutseka ndi zivundikiro zolimba za nayiloni.
7. Kuchoka mu chipinda kuziziritsa, ndiyeno kupita ku ozizira chapansi kwa yosungirako.

Momwe mungadyetse bowa akupalasa m'nyengo yozizira mumitsuko kunyumba

Kwa amayi ena apakhomo, bowa wokazinga wokhala ndi nyenyezi ndi sinamoni ndi njira yosayembekezereka. Kodi mungaphike bwanji bowa wa rowan ndikuwotcha ndikuwonjezera zinthu zosangalatsa zotere?

• masamba - 1,5 kg;
• Madzi - 1 l;
• vinyo wosasa 9% - 50 ml;
• Mchere - 1 tbsp l;
• Shuga - 2 Art. l ndi.;
• sinamoni - ¼ tsp;
• Chipatso cha nyenyezi yakucha - 1 pc.;
• tsamba la Bay - 3 pc.;
• Mbalame zakuda zakuda - ma PC 7.

Tikukulangizani kuti mugwiritse ntchito njira yotsatsira pang'onopang'ono yosonyeza momwe mungasankhire mizere.

1. Pambuyo pakuviika, wiritsani mizere m'madzi amchere kwa mphindi 20, kuchotsa thovu pamwamba.
2. Ikani mu colander ndi muzimutsuka pansi pa mpopi, kusiya kukhetsa.
3. M'madzi omwe asonyezedwa mu recipe, timaphatikiza mchere, shuga, tsabola wakuda, tsamba la bay, anise nyenyezi, sinamoni ndi viniga.
4. Wiritsani kwa mphindi 5-7, fyuluta ndikuyala mizere yokonzedwa.
5. Kuphika pa moto wochepa kwa mphindi 20, kugawa mu mitsuko.
6. Tsekani ndi lids pulasitiki ndi kuphimba ndi bulangeti mpaka mitsuko kwathunthu ozizira.

Zokometsera marinated mizere ndi vinyo wosasa

Piquancy ndi spiciness wa bowa marinated awa ndithudi adzayamikiridwa ndi amuna anu.

Adzawonjezeranso zosiyanasiyana pazakudya za tsiku ndi tsiku komanso zachikondwerero za banja lililonse.

• Ryadovka (peeled ndi yophika) - 2 kg;
• Mchere - 2 tsp;
• Shuga - 3 tsp;
• madzi - 800 ml;
• vinyo wosasa (9%) - 6 tbsp. l.;
• Garlic - ma clove atatu;
• Tsabola wotentha - ½-1 pod (kapena kulawa);
• Black ndi allspice - 8 nandolo aliyense;
• Bay tsamba - ma PC awiri.

Mizere yamchere m'nyengo yozizira imapangidwa mophweka:

1. Peel ndi kuwaza adyo, kubwereza ndondomeko yomweyo ndi tsabola.
2. Phatikizani zosakaniza zonse m'madzi ndikuphika kwa mphindi 10 pa moto wochepa.
3. Gawani bowa yophika mu mitsuko yosawilitsidwa ndikutsanulira pa marinade.
4. Pindani zivundikiro, mulole kuti ziziziziritsa ndikupita kuchipinda chapansi.

Marinating Purple Rows ndi Nutmeg

Njira yopangira bowa wa rowan m'nyengo yozizira ndi nutmeg ikuthandizani kukonzekera chakudya chokoma chomwe chidzafunike patebulo lanu osati patchuthi, komanso mkati mwa sabata.

Kukonzekera kumeneku kumatha kugwiritsidwa ntchito ngati chakudya chodziyimira pawokha. Kuphatikiza apo, ikhoza kuwonjezeredwa ku saladi kapena kudzaza pie.

• mizere yofiirira - 2 kg;
• Madzi - 1,5 l;
• Mchere - 1,5 tbsp l;
• Shuga - 2 Art. l ndi.;
• vinyo wosasa 9% - 70 ml;
• Ground nutmeg - ¼ tsp;
• tsamba la Bay - 4 pc.;
• Adyo cloves - 5 ma PC.

Onetsetsani kuti pickle mizere yozizira mu okonzeka mitsuko, chosawilitsidwa pasadakhale madzi otentha. Kuphatikiza apo, zivundikiro zomwe zimapangidwira kupotoza ziyeneranso kutsekedwa kuti chogwiriracho chisawonongeke.

1. Mizere itatha kuyeretsa koyambirira ndikuwukha, wiritsani kwa mphindi 20 m'madzi otentha, kuchotsa chithovu.
2. Thirani mchere ndi shuga, sakanizani mpaka makhiristo asungunuka kwathunthu ndikuphika kwa mphindi 10.
3. Onjezerani bay leaf, nutmeg ndi viniga.
4. Wiritsani bowa mu marinade kwa mphindi 15 pa moto wochepa, oyambitsa nthawi zonse, ndi kuzimitsa chitofu.
5. Pansi pa mtsuko uliwonse, ikani adyo wodulidwa ndikutsanulira marinade pamodzi ndi mizere.
6. Timapotoza ndi zivundikiro zachitsulo kapena kutseka ndi nylon zolimba, kukulunga mitsukoyo ndi bulangeti.
7. Mitsukoyo itazirala, timapita nayo kuchipinda chapansi kapena kuyika mufiriji.

Momwe mungakokere mizere ndi mpiru: Chinsinsi cha momwe mungaphikire bowa

Marinating mizere m'nyengo yozizira nthawi zambiri imachitika ndi kuwonjezera mpiru. Chigawochi chimapangitsa bowa kukhala zokometsera, ofewa komanso onunkhira.

• masamba - 2 kg;
• Mchere - 2 tbsp l;
• Shuga - 2,5 Art. l ndi.;
• Mbeu youma - 1 tbsp. l.;
• Viniga - 3 tbsp. l ndi.;
• Madzi - 1 l;
• maambulera a katsabola - 2 ma PC.;
• tsabola wakuda - 6 nandolo.

Chinsinsi cha pang'onopang'ono chikuwonetsani momwe mungakokere mizere ndi mpiru wowuma.

1. Pambuyo poyeretsa ndi kuthira, mzerewo uyenera kuwiritsidwa m'madzi kwa mphindi 20, kuchotsa chithovu.
2. Ikani mu colander, tiyeni kukhetsa, ndipo pakali pano konzani marinade.
3. Lolani madzi a Chinsinsi chithupsa, kuwonjezera mchere, shuga, katsabola, youma mpiru ndi peppercorns.
4. Wiritsani kwa mphindi 10 ndikutsanulira vinyo wosasa mumtsinje wochepa kwambiri kuti chithovu chisapangidwe.
5. Konzani mizere mu mitsuko yosawilitsidwa mpaka pamwamba, kanikizani pansi kuti pasakhale chopanda kanthu, ndikutsanulira marinade otentha.
6. Tsekani ndi zivundikiro zolimba za nayiloni, dikirani mpaka kuziziritsa ndikupita kuchipinda chapansi pa nyumba.

Marinated mizere: yosavuta Chinsinsi kwa dzinja

Timapereka njira yosavuta yopangira mizere ya marinated. Ngati simukuganizira nthawi yokonzekera matupi a fruiting, ndiye kuti pickling yokha imakhala yofulumira kwambiri. Kuonjezera apo, chitsanzo choyamba kuchokera ku mbale yomalizidwa chikhoza kutengedwa patatha masiku angapo.

• masamba - 2 kg;
• Mchere - 2 tsp;
• Shuga - 1,5 Art. l ndi.;
• Anyezi - 1 pc.;
• vinyo wosasa 9% - 4 tbsp l;
• Bay leaf ndi cloves - 2 ma PC.;
• Tsabola wakuda (nandolo) - ma PC 10.

Kodi pickling momveka bwino ya mizere molingana ndi njira yosavuta?

1. Bowa amasanjidwa, kutsatira dothi kumachotsedwa, komanso kumunsi kwa miyendo.
2. Zilowerere kwa maola angapo m'madzi amchere, ndiye wiritsani kwa mphindi 30, kukhetsa msuzi.

Pamene matupi a fruiting amatulutsa madzi ochulukirapo, konzani marinade:

3. Anyezi amatsuka ndikudulidwa mu cubes ang'onoang'ono ndikuphatikiza ndi vinyo wosasa.
4. Onjezerani zonunkhira zonse, kusakaniza, kuvala moto wochepa ndikuphika kwa mphindi 20.
5. Phatikizani bowa ndikutsanulira mu 0,5-1 tbsp. madzi oyeretsedwa kapena owiritsa, wiritsani kwa mphindi zisanu.
6. Unyinjiwo umagawidwa pamitsuko yosawilitsidwa, kukulungidwa, utakhazikika ndikutengedwa kupita kuchipinda chapansi.

Marinating mizere ndi citric acid kwa dzinja mu mitsuko

Nthawi zambiri mizere yokazinga imapangidwa ndi viniga kapena viniga. Komabe, sikuti aliyense akudziwa kuti chosungira china, citric acid, akhoza kukhala cholowa m'malo kwambiri mu nkhani iyi.

• masamba - 2 kg;
• madzi - 600 ml;
• citric acid - ½ tsp;
• Mchere - 3 tsp;
• Shuga - 1,5 Art. l ndi.;
• tsabola wakuda (nandolo) - 13-15 pcs.;
• Bay leaf, cloves - kulawa.

Chinsinsi chokhala ndi chithunzi chikuwonetsa momwe mungakokere mizere ndi kuwonjezera kwa citric acid?

1. Choyamba, muyenera kukonzekera bowa: kuyeretsa dothi, nadzatsuka m'madzi ndi wiritsani kwa mphindi 20 (kuwonjezera 600 tbsp 1% viniga ku 6 ml ya madzi).
2. Kukhetsa msuzi, nadzatsuka bowa ndi madzi ozizira ndi kusiya kukhetsa.
3. Phatikizani citric acid, mchere, shuga, tsabola, Bay leaf ndi cloves m'madzi kuchokera ku Chinsinsi.
4. Muziganiza, kuvala moto, kubweretsa kwa chithupsa ndi wiritsani kwa mphindi 10, ndiye kupsyinjika.
5. Ikani marinade pamoto ndikuyika bowa, wiritsani kwa mphindi 7-10.
6. Gawani mizere pamodzi ndi marinade mu mitsuko ya 0,5 l (yosawilitsidwa).
7. Phimbani ndi zivindikiro ndikusiya kuti mupitirize kulera kwa mphindi 20.
8. Pindani, muziziritse, mupite kuchipinda chozizira.

Zokometsera marinated mizere ndi adyo

Timapereka njira ina ya mizere yokoma marinated yokonzekera nyengo yozizira mu mitsuko. Adyo wowonjezeredwa ku bowa adzapatsa appetizer kukoma kosawoneka bwino komanso kosangalatsa komwe aliyense angakonde popanda kupatula.

• masamba - 2 kg;
• Mchere - 2 tbsp.;
• madzi - 700 ml;
• vinyo wosasa 9% - 3 tbsp l;
• Shuga - 1,5 Art. l ndi.;
• Garlic - 10-13 cloves;
• Bay tsamba - ma PC awiri.

Momwe mungatengere mizere m'nyengo yozizira ndi kuwonjezera adyo cloves?

1. Thirani mizere yoyeretsedwa ndi madzi pamlingo wa 1 lita pa 1 kg ya bowa, mulole izo ziwira ndi kuphika kwa mphindi 15. Pa chithupsa, musaiwale kuchotsa chithovu pamwamba ndi slotted supuni.
2. Kukhetsa madzi, kutsanulira mu gawo latsopano lomwe lasonyezedwa pamndandanda, ndipo pitirizani kuphika kwa mphindi zisanu.
3. Peel ndi kudula adyo cloves, kuwonjezera kwa bowa, uzipereka mchere ndi shuga, kusakaniza.
4. Thirani tsamba la bay ndikuphika bowa mu marinade kwa mphindi 20.
5. Thirani vinyo wosasa, mulole izo ziwira kwa mphindi 5 ndikuchotsa mu chitofu.
6. Konzani mizere pamodzi ndi marinade mu chosawilitsidwa mitsuko, yokulungira mmwamba.
7. Manga, tiyeni kuziziritsa kwathunthu ndi kupita m'chipinda chapansi pa nyumba.

Kutola mizere ndi masamba a currant

Njira ina yopangira mizere ya pickling imaphatikizapo kuwonjezera masamba atsopano a currant. Chophatikizira ichi chidzapatsa bowa mawonekedwe a crispy, wokoma mu kukoma ndi kununkhira kwa fungo.

• masamba - 3 kg;
• vinyo wosasa - 9%;
• Mchere - 3 tbsp l;
• Shuga - 4 tbsp. l.;
• Madzi - 1 l;
• Garlic - 4 zidutswa;
• Carnation - 4 mabatani;
• Black currant - masamba 10.

Momwe mungadyetse bowa ndi masamba a currant?

1. Pambuyo poyeretsa ndikuviika, wiritsani mzerewo m'madzi amchere kwa mphindi 20.
2. Thirani madzi ndikudzaza ndi gawo latsopano, kuchuluka kwake komwe kumawonetsedwa mu Chinsinsi.
3. Add mchere, shuga ndi kuphika kwa mphindi 10, zonse kuchotsa chithovu.
4. Mu mitsuko yosawilitsidwa timayika masamba a currant, ½ gawo la adyo kudula mu magawo ndi ½ gawo la cloves.
5. Gawani bowa pamwamba mpaka theka la botolo popanda marinade ndikutsanulira 1 tbsp. l. vinyo wosasa, kenaka ikani bowa kachiwiri.
6. Gawani masamba a currant, adyo ena onse ndi cloves ndi pamwamba.
7. Thirani mu 1 tbsp. l. vinyo wosasa ndipo pokhapokha kutsanulira mu otentha marinade.
8. Timachikulunga, kuchitembenuza ndikuchikulunga ndi bulangeti chakale mpaka kuzizira kwathunthu, ndiye timachitengera kuchipinda chapansi pa nyumba.

Momwe mungasankhire mizere ndi anyezi

Kodi mungataninso pickle mizere yozizira mu mitsuko? Amayi ambiri apakhomo amawonjezera anyezi kapena obiriwira.

Dziwani kuti Chinsinsicho ndi chophweka, koma kukoma kwa bowa ndikokoma.

• masamba - 2,5 kg;
• Bulub kapena anyezi wobiriwira - 300 g;
• madzi - 700 ml;
• nutmeg - chidutswa chimodzi;
• tsamba la Bay - 4 pc.;
• Mchere - 1,5 tbsp l;
• Shuga - 2,5 Art. l ndi.;
• Vinyo wosasa 9% - 6 tbsp.

Gawo lililonse la bowa wothira mzere likuwonetsedwa pachithunzichi ndi kufotokozera kofanana:

1. Bowa okonzeka amamizidwa m'madzi otentha amchere ndikuphika kwa mphindi 20.
2. Dulani mu sieve kapena colander, nadzatsuka ndikuyika mu marinade otentha, kuphika kwa mphindi 15.
3. Mchere + shuga + viniga + bay leaf + nutmeg umalowetsedwa m’madzi otentha ndikuphika kwa mphindi 5-7 pa moto wochepa.
4. Chosawilitsidwa galasi muli odzazidwa ndi wosanjikiza anyezi, kusema woonda theka mphete.
5. Kenako mizere imagawidwa ndikutsanuliridwa ndi marinade otentha pamwamba kwambiri.
6. Banks yokutidwa ndi lids ndi chosawilitsidwa m'madzi kwa mphindi 40.
7. Iwo amachikulunga, amachisiya kuti chizizizira ndikuchitengera kuchipinda chapansi pa nyumba.

Chinsinsi cha pickling mizere ndi mandimu zest

Timaperekanso kuti tiwotche bowa pamzere wokhala ndi zest ya mandimu. Kukhutitsidwa komwe kudzakhala komweko mu appetizer chifukwa cha chophatikizirachi kudzakopa onse okonda mbale za bowa. Itha kuikidwa patebulo ngati chotupitsa chodziyimira pawokha kapena kuwonjezeredwa ngati chothandizira pa saladi.

• Chinthu chachikulu - 2,5 kg;
• madzi - 800 ml;
• Mbeu za katsabola - 1 tbsp. l.;
• Zest ya mandimu - 1 tbsp. l. (popanda pamwamba);
• Mchere - 1 tbsp l;
• Shuga - 2 Art. l ndi.;
• vinyo wosasa 9% - 50 ml;
• tsabola wakuda - 10 nandolo.

Momwe mungayendetsere mizere pogwiritsa ntchito mndandanda womwe uli pamwambapa?

1. Mizere yopukutidwa ndi yoviikidwa imawiritsidwa m'madzi kwa mphindi 15.
2. Amakhala pa sieve, ndipo atatha kukhetsa amalowetsedwa mu marinade otentha.
3. Marinade: zokometsera zonse ndi zonunkhira zimasakanizidwa m'madzi, kupatula zest ya mandimu, yophika kwa mphindi zisanu.
4. Mizere yophika mu marinade kwa mphindi 15.
5. Ndimu zest udzathiridwa, kusakaniza ndi kuphika kwa mphindi 15 pa moto wochepa.
6. Chilichonse chimagawidwa m'mitsuko yosawilitsidwa ndikutsekedwa ndi zitsulo zolimba za nayiloni.
7. Mabanki amasiyidwa mu chipinda kuti kuziziritsa, ndiyeno anatengedwa kupita m'chipinda chapansi pa nyumba.

Ryadovki marinated kwa dzinja ndi coriander

Ngakhale amayi apanyumba omwe angoyamba kumene amatha kukonzekera njira yotsuka bowa ndi mizere ya coriander. Ndikokwanira kutsatira malamulo osavuta, ndipo workpiece idzasungidwa kwa miyezi yoposa 12. Bowa wokoma kwambiri komanso wonunkhira bwino wokonzekera nyengo yozizira molingana ndi Chinsinsichi adzakhala alendo pafupipafupi patebulo lanu latchuthi.

• masamba - 2 kg;
• madzi oyera - 800 ml;
• Coriander - 1 tsp;
• Shuga - 1,5 tbsp. l.;
• Mchere - 1 tbsp l;
• vinyo wosasa (9%) - 50 ml;
• Allspice - 5 nandolo.

Njira yowonetsera momwe mungadyetse bowa m'nyengo yozizira ili ndi zinsinsi zake. Pankhaniyi, bowa si pre-owiritsa, koma scalded m'madzi otentha.

1. Chotsani mizere, zilowerere ndi kuika mu colander.
2. Tsitsani colander pamodzi ndi mizere m'madzi otentha kwa masekondi 5-10, bwerezani ndondomekoyi kangapo.
3. Konzani marinade kuchokera kuzinthu zonse zomwe zatchulidwa, ndikuyika bowa.
4. Wiritsani kwa mphindi 30 pa moto wochepa ndi kugawira chosawilitsidwa mitsuko.
5. Pamwamba ndi marinade pamwamba kwambiri ndikutseka ndi zivundikiro zolimba za nayiloni.
6. Manga ndi bulangeti ndi kusiya kuti kuziziritsa, kupita m'chipinda chapansi pa nyumba.

Kutola mizere yozizira ndi vinyo wosasa

Amayi ena apakhomo amakonda kutola mizere kunyumba pogwiritsa ntchito vinyo wosasa. Ndi izo, kununkhira ndi kukoma kwa workpiece kumawululidwa kuchokera kumbali inayo. Kuphatikiza apo, pamaso pa zosungira zotere, ngakhale zokometsera zochepa zimagogomezera kusokonekera kwa matupi a fruiting.

• masamba - 2 kg;
• Madzi - 1 l;
• Mchere - 1,5 tbsp l;
• Shuga - 2 Art. l ndi.;
• vinyo wosasa - 150 ml;
• Garlic - ma clove atatu;
• tsamba la Bay - 3 pc.;
• tsabola wakuda - 10 nandolo;
• Rosemary - 1 nthambi.

Kufotokozera kwapang'onopang'ono kwa Chinsinsi, komanso chithunzi chikuwonetsa momwe mungayendetsere mizere.

1. Timayala mizere yokonzekera m'madzi otentha, kuwonjezera mchere ndi shuga, wiritsani kwa mphindi 15.
2. Timayambitsa zokometsera zina zonse ndi zonunkhira, kupatula vinyo wosasa, ndikuphika kwa mphindi 15 pa moto wochepa.
3. Thirani viniga, yatsani moto kwa sing'anga mode ndi kuphika bowa mu marinade kwa mphindi 10.
4. Timayika mizere mu mitsuko yosawilitsidwa, zosefera marinade, mulole kuti ziwiritsenso, kenako ndikutsanulira mu bowa.
5. Tsekani ndi zivindikiro zolimba za pulasitiki ndikuzisiya kuti ziziziziritsa firiji.
6. Timachotsa zitini zozizira ndi chogwirira ntchito m'chipinda chapansi pa nyumba kapena kuziyika mufiriji.

Monga mukuwonera, mizere yoyenda kunyumba sikovuta konse, chomwe chatsala ndikulakalaka kuti mukhale ndi chidwi chofuna kudya!

Kutola mizere ku Korea: njira yosavuta yokhala ndi kanema

Chinsinsi cha ku Korea chimakulolani kuti muziyenda pamzere wa nyengo yozizira mophweka kwambiri, kwinaku mukulemeretsa menyu anu atsiku ndi tsiku. Kuphatikiza apo, appetizer iyi itenga malo ake oyenera paphwando lililonse lachikondwerero. Bowa ophatikizana ndi ndiwo zamasamba adzakhala nkhokwe yowonjezera ya zakudya ndi mavitamini opindulitsa kwa thupi lanu.

• masamba - 2 kg;
• Madzi - 1 l;
• vinyo wosasa 9% - 100 ml;
• Kaloti - 3 mizu ya mbewu;
• Anyezi - 2 zidutswa zazikulu;
• Shuga - ½ tbsp. L.;
• Mchere - 1 tbsp l;
• tsamba la Bay - 3 pc.;
• nthaka coriander - 1 tsp;
• nthaka paprika - 2 tsp;
• Zowonjezera karoti zaku Korea - 1,5 tbsp.

Ndikofunikira kusunga matupi a fruiting molingana ndi malamulo onse omwe akuperekedwa mu Chinsinsi cha pang'onopang'ono kuti muteteze nokha ndi okondedwa anu ku poizoni zotheka.

Yesani kupanga chokoma chotero kamodzi, ndipo mudzasangalala nacho nthawi zonse, chifukwa chidzakhala chimodzi mwazofunikira kwambiri patebulo kwa inu.

1. Pambuyo poyeretsa ndi kuviika, mizere imawiritsa m'madzi amchere kwa mphindi 20.
2. Ikani mu colander ndikusiya kuchotsa madzi owonjezera.
3. Kaloti ndi peeled, kutsukidwa ndi kudula mu magawo woonda, anyezi peeled ndi akanadulidwa mu theka mphete.
4. Ikani masamba ndi zonunkhira zonse ndi zonunkhira m'madzi otentha ndikuphika kwa mphindi 10 pa moto wochepa.
5. Kufalitsa bowa mu marinade, kuphika kwa mphindi 10 ndi kuchotsa mu chitofu.
6. Lolani kuti kuziziritsa kwathunthu ndi kufalitsa ndi slotted supuni mu okonzeka chosawilitsidwa mitsuko.
7. Marinade amadutsa mu sieve, kachiwiri amaloledwa kuwira pa moto wochepa.
8. Pambuyo pa mphindi 7-10, amachotsedwa mu chitofu ndipo mizere imatsanuliridwa yotentha.
9. Amachikulunga ndi zivindikiro zophika, amachitembenuza ndikuchiphimba ndi zovala zotentha - jekete lachikale lachisanu, malaya a ubweya, sweti wandiweyani, ndi zina zotero.
10. Pambuyo pa kuziziritsa kwathunthu, komwe kumatenga masiku awiri, mitsuko yopanda kanthu imayikidwa mufiriji.

Tikukupatsaninso kuti muwonere kanema wowonera wa mizere yowotchera.