Elastic band ya pike perch - momwe mungadzipangire nokha

Bulu ili ndilofala kwambiri, koma pali kusiyana kwakukulu. Zidazi zimaphatikizapo chidutswa cha rabala yosodza. Siker imamangiriridwa kwa iyo, osati ku mzere waukulu wa nsomba. Gulu lotanuka la pike perch limakhala ngati ulalo wapakati pakati pa ma leashes ndi siker. Izi zimapangitsa kuti ntchito yoyikayi ikhale yovuta kwambiri, koma zimangowonjezera kusavuta komanso kuchita bwino kwa usodzi.

Chofunika kwambiri cha usodzi wa rubber band

Njira yopha nsomba pa reznik imakhalanso yofanana ndi bulu wamba, koma pali mfundo zosiyana. Kusodza kokhala ndi zida zapamwamba kumakhala kovuta chifukwa chakuti mutatha kulumidwa kapena kusintha nyambo, muyenera kuyitulutsa m'madzi. Chilichonse chotere chidzatsagana ndi gulu lina, ndipo iyi ndi nkhani ina.

Zotanuka, nazonso, zimakulolani kuti muphatikize nsomba za pike perch ndikusintha nyambo popanda kukoka katundu kuchokera m'madzi. Chinthu chapulasitiki chimatambasula, kukulolani kuti mufike pazitsulo ndikuchita zofunikira. Pankhaniyi, katundu amakhalabe m'malo. M'malo mwa nyambo, timamasula bwino chingwecho kumalo omwe tapatsidwa. Mwa kuyankhula kwina, palibe chifukwa chopanga kuponya kovuta kale nthawi zonse.

M'mawu amodzi, "elastic band" imathandizira kwambiri ntchito yosodza. Chinthu chachikulu ndikusonkhanitsa molondola ndikuphunzira kuponya mumtsinje. Bulu woteroyo siwosavuta kugwiritsa ntchito, koma wogwira mtima potengera kugwidwa. Kuponyedwa pafupipafupi kwa zida wamba kumatsagana ndi kuphulika kwakukulu. Izi zitha kuwopseza chilombo chochenjera kale.

Ubwino wotsatira ndi kuphweka komanso mtengo wotsika. Izi ndi zomwe tikambirana m'nkhaniyi, popeza asodzi ambiri a novice ali ndi chidwi ndi funso la momwe angagwiritsire ntchito mankhwalawa komanso osagwiritsa ntchito ndalama zambiri panthawi imodzi.

Momwe mungapangire gulu la mphira ndi manja anu

Dzichitireni nokha chingamu kuti mugwire zander imapangidwa mophweka. Zimakhala:

• Sinker (kulemera kwake kuyenera kuwonetsetsa kuperekedwa kwa mbedza pagombe, pomwe iyeyo amakhalabe m'malo). Ndikoyenera kugwiritsa ntchito sliding kuti zikhale zosavuta kutuluka m'madzi kumapeto kwa nsomba;
• mphira shock absorber;
• Carousel;
• Ma leashes okhala ndi mainchesi 0,3-0,35 mm ndi kutalika kwa 20-30 cm;
• Zingwe zokhala ndi shank yayitali. Kwa pike perch, kukula koyenera ndi N7-10;
• Mzere waukulu wa usodzi wokhala ndi mainchesi a 0,4-0,5 mm. Kutalika kumadalira kutambasula kwa mphira. Kukula kwapakati kovomerezeka ndi 10-15 m;
• Reel yokhala ndi chingwe chabwino chophera nsomba. Mukhoza kupanga nokha kuchokera kumatabwa, zitsulo kapena pulasitiki.

Zotanuka zimamangiriridwa kumapeto kwa siker, ndipo wina ku mzere waukulu. Choncho, potambasula chotchinga cha rabara, msodzi amatha kukoka zingwezo ndi mbedza kwa iye.

Ulusi wamphamvu uyeneranso kumangidwira ku sinki. Ikhoza kukhala chingwe chokhazikika kapena chingwe choluka. Zimafunika kukokera kwathunthu chogwiriracho m'madzi. Chachikulu ndichakuti kuluka kuyenera kukhala kosawoneka kwa adani momwe kungathekere.

Mukamapanga mphira wodzipangira nokha pike perch, chidwi chapadera chiyenera kuperekedwa pazinthu izi:

• Kukhazikika;
• Kuchepetsa mphamvu yotambasula kuchokera kutalika kwake koyambirira;
• Mphamvu;
• Mawonekedwe (pali ozungulira, riboni, mawonekedwe a diamondi ndi ena).

Mitundu iwiri ya ma shock absorbers imagwiritsidwa ntchito kwambiri: yosalala ndi yozungulira. Choyamba ndi chomwe chimatchedwa "noodle". Coefficient of extensibility ndi 1,3-1,4. Ili ndi kukana kwabwino kovala. Amagulitsidwa m'masitolo ogulitsa nsomba, komanso pamsika.

Mtundu wozungulira ndi wocheperako. Ili ndi gawo lotambasula la 1,5-1,6. Moyo wautumiki, malinga ndi asodzi odziwa zambiri, ndi wochepa pang'ono poyerekeza ndi mphira wa tepi.

Zowoneka bwino za zida zokwera ndi ma nuances ena

Choyamba, timasankha katundu. Kumbali imodzi, chokulirapo, chimakhala chabwino. Koma pali zovuta poponya m'madzi. Chifukwa chake, kulemera koyenera kwambiri ndi 400-500 gr. Itha kupangidwa kuchokera ku lead flat flat kapena oval. Izi zidzapewa mbedza zosafunikira zotchinga madzi.

Nsaluyo imalukidwa ndi swivel. Adzafunikanso kulumikiza chingamu. Kuti muwonjezere mphamvu ya usodzi pakati pa mtsogoleri ndi mzere waukulu, mutha kuwonjezera chodyetsa.

Misonkhano magawo

Pambuyo pokonzekera zida zofunika, timapita kugulu la zida.

1. Timayeza mzere wosodza wa kutalika komwe tikufuna (10-15 m). Pangani kuzungulira kumapeto kumodzi. Padzakhala gulu lotanuka.
2. Kubwerera m'mbuyo kutalika kwa scaffold 15-20 cm, timalumikiza chingwe china cholumikizira chingwecho. Komanso, pa mtunda wa 25-30 cm, timapanga malupu ena anayi.
3. Timangiriza mbali imodzi ya mphira ku mzere wa nsomba, ndi wina ku katundu. Kwa iye tinaluka chingwe kapena ulusi wa kapron.
4. Timayika ma leashes ndi mbedza (asodzi ena amachita izi m'mphepete mwa nyanja asanagwire).
5. Kupereka kwaulere kwa chingwe chausodzi kumavulala pa reel. Mukawedza molunjika, nsongayo iyenera kumangiriridwa bwino ku gombe. Izi zidzathandiza pini yachitsulo.

Mutha kugwiritsa ntchito chida cholumikizira kuluma ngati belu. Kapena zida zosinthidwa zimagwiritsidwa ntchito, mwachitsanzo, dothi lambiri. Timachikulunga mu mawonekedwe a mpira ndikumangirira ku gawo laulere la nsomba pamwamba pa madzi.

Nozzles ndi nyambo

Kuti musankhe nyambo yoyenera, m'pofunika kudziwa malo odyetserako nyama yolusa. Pike perch amakonda kudya nsomba zothawa. Izi zikuphatikizapo bleak, gudgeon, roach ndi ena.

Zovala zimagawidwa m'magulu atatu:

• Natural (nyambo yamoyo);
• Zochita kupanga (wobblers);
• Zigawo za nsomba.

Kwa pansi "gum" njira yabwino kwambiri ingakhale yachibadwa. Nyambo yamoyo imatha kukopa chilombo chokhala ndi masewera olimbitsa thupi, ndi zidutswa za nsomba zokhala ndi fungo. Zopanga pankhaniyi sizidzasiyanitsidwa ndi kugwidwa bwino.

Njira zopha nsomba

Kupambana kwa usodzi mwachindunji kumadalira malo osodza. Kuponya pamalo oyenera kudzabweretsa zotsatira zabwino. Osachepera kuluma ndithu. Pike perch amakonda kukhala mozama kwambiri. Nthawi zambiri mumabowo. Malo oterowo nthawi zambiri amakhala kutali ndi gombe. Chifukwa chake, mutha kutumiza zida pamalo oyenera pogwiritsa ntchito bwato.

Taganizirani za njira zopha nsomba kuchokera ku gombe:

1. Timatsegula chitseko.
2. Kugwira chingwe ndi katundu, timaponyera kumalo osankhidwa. Kupitilira kuli bwino.
3. Timayika zikhomo pansi. Imodzi ili pafupi ndi madzi, ndipo yachiwiri ili pamtunda wa 4-5 mamita kuchokera pamenepo. Pini yoyamba imafunika kukhazikitsa chipangizo cholozera, ndipo chachiwiri kukonza chogwiriracho posintha nyambo kapena kuchotsa nsomba zogwidwa.
4. Timachotsa chotchingacho kuti tikonze ma leashes ndi ndowe ndikuyika nyambo, mwachitsanzo, mwachangu.
5. Timakhetsa magazi mosamala chingwe chopha nsomba, ndikuchitsitsa m'dziwe.
6. Mzere uyenera kukhala pamalo otsetsereka. Kuti tichite izi, timasankha gawo laulere kuchokera m'madzi ndikulikonza ndi pini.
7. Kuwona kuluma, timatenga chingwe chopha nsomba m'manja mwathu. Tikudikirira kugwedezeka kwina ndikukokera nsomba.

Kupha nsomba za pike perch kumachitika kuchokera kumtunda. Inu simungakhoze kuchita izo kuchokera pa bwato. Zingangofunika kutumiza katundu kumalo oyenera. Choncho, simungagwire zander kokha, komanso zilombo zina.