Zamkatimu
M'masiku amenewo, pomwe kunalibe malo ogulitsira mankhwala omwe ali ndi mankhwala ambiri ku matenda ambiri, makolo athu amagwiritsa ntchito mphatso zachilengedwe mwachilengedwe. Chimodzi mwazomera zomwe zimadalira chiyembekezo ndi viburnum. Musaiwale za izo tsopano. Kupatula apo, zopatsa thanzi ndi mavitamini omwe timapeza kuchokera pachakudya, ndizothandiza kwambiri kuposa zomwe zimalowa m'thupi ndi mapiritsi.
Kuchuluka kwa vitamini C kumachuluka kuposa mandimu pafupifupi 1.5, ndi mchere wachitsulo - kangapo kasanu! Mankhwala a viburnum amachokera ku mavitamini (A, C, R, K, E), ma microelements, ndi zinthu zina zothandiza: pectin ndi amino acid osakhazikika. Palinso mchere: ayodini, magnesium, phosphorous, iron, potaziyamu, calcium.
Chifukwa cha setiyi, chomeracho chili ndi mankhwala ambiri.
Zomwe zimachiritsa Kalina mthupi la munthu
Amalimbitsa chitetezo cha mthupi, kumawonjezera kulimbana ndi matenda ndi matenda. Viburnum imathandizira pakhungu, imathandizira kagayidwe kake, komanso imasinthanso maselo, motero imachepetsa ukalamba. Zipatso zimakhala ndi zotsutsana ndi zotupa zomwe zimathandizira chitetezo cha mthupi komanso zimathandizira kuchiritsa.
Imakonzanso maselo. Vitamini C ndi gawo la viburnum, amalimbikitsa kusinthika kwamaselo, amachotsa mafuta owonjezera m'thupi. Komanso, amachepetsa chiopsezo magazi kuundana, chindiletsa chitukuko cha ziwengo. Berry amachotsa m'thupi ndi poizoni.
Kupititsa patsogolo kagayidwe kake. Ndi vitamini E yomwe ili mu viburnum.
Kubwezeretsa dongosolo lamanjenje. Zinthu mu viburnum zimathandiza ndi mutu waching'alang'ala, amachepetsa mantha, amalimbana ndi tulo. Kalina komanso nthawi magazi ndi kagayidwe, kubwezeretsa mantha dongosolo.
Amalimbikitsa chimbudzi choyenera. Vitamini K imakhudza mtima komanso dongosolo laminyewa.
Zimakhazikika matumbo. Kalina akulimbana ndi kudzimbidwa, amasintha njira ya m'mimba. Komanso, kugwiritsa ntchito viburnum nthawi zonse kumawonetsera thupi la poizoni ndi zinthu zowopsa.
Berry amawongolera kuthamanga kwa magazi, koma izi ndizotheka ndikugwiritsa ntchito pafupipafupi.
Zothandiza zochizira impso, popeza ili ndi vuto la diuretic. Chifukwa chake, ndikofunikira kuyambitsa zakudya zanu pyelonephritis, cystitis, ndi matenda a mkodzo.
Kupewa matenda azimayi. Kumwa tiyi pafupipafupi kuchokera ku viburnum kumathandiza kupewa kuwonekera kwa matenda azimayi ambiri. Makamaka tiyi akulimbikitsidwa kupewa cystitis. Kalina alinso ndi khalidwe labwino kwambiri la hemostatic. Choncho, decoction ya viburnum ikulimbikitsidwa kuti ectopic pregnancy, kutaya magazi kwambiri panthawi ya kusamba.
Amachiza matenda ambiri amphongo. Zimateteza chiopsezo chokhala ndi khansa ya prostate ndi prostate. Kugwiritsa ntchito viburnum kumawonjezera kugonana komanso kugonana amuna.
Kwa omwe viburnum atha kukhala owavulaza
Viburnum itha kuvulaza kugwiritsa ntchito zipatso zochuluka kwambiri, popeza kuchuluka kwa ascorbic acid pakhungu kumatha kuwoneka ngati kuthamanga kwa thupi.
Contraindications kugwiritsa ntchito viburnum ndi amayi apakati, popeza pali chiopsezo chachikulu cha chifuwa. Kuti mutuluke mu zipatso ndi hypotension. Palibe chifukwa choti muphatikize zipatsozi muzakudya za anthu omwe amakonda kukhala ndi acidity wam'madzi wam'mimba. Sankhani chakudyacho pamaso pa gout, matenda olumikizana komanso hypersensitive ku zipatso.
Zophika kuchokera ku viburnum
Viburnum kupanikizana
1 kg ya zipatso, pa maola 24 odzazidwa ndi madzi. Kenako 1.5 makilogalamu a shuga amafunika kuwira madziwo, omwe amatsanulidwa mu zipatso kwa maola 24 osamutsidwira m'chipinda chozizira. Ndiye unasi pa madzi, kubweretsa kwa chithupsa kachiwiri, kutsanulira madzi pa zipatso ndi kuphika mpaka wandiweyani.
Phazi la Snowball
Muyenera mtanda wa yisiti - 1 kg, Kalina - makapu 3-3,5 shuga - 1.5 makapu uchi - 4 tbsp, mafuta a masamba - 1 tbsp, dzira lopangira mafuta.
Kalina muzimutsuka, kusankha, kuchotsa zipatso zosapsa, ikani poto, kuthira madzi, kuwonjezera shuga ndi uchi, kuyika uvuni kwa maola 5-6. Mu uvuni, viburnum idzasanduka mdima wofiira ndikukhala wokoma komanso wowawasa. Chidutswa chotsirizidwa cha mtanda chinadulidwa zidutswa ziwiri zosalingana Chidutswa chokulirapo cha mpukutuwo pulasitiki, ikani papepala lophika mafuta. Utakhazikika viburnum kuvala mtanda, kuphimba ndi wachiwiri wosanjikiza, m'mbali bwino chivundikirocho. Pamwamba pa chitumbuwa pamakhala masamba kapena flagella yoyeserera. Musanaphike, perekani mafuta osakaniza ndi mazira. Kuphika kwa mphindi 30 kutentha 200-220 ° C.
Msuzi wa Viburnum wa nyama, nsomba, kapena nkhuku
Tengani zipatso za viburnum - 400 g katsabola watsopano - 1 gulu parsley watsopano - 1 gulu la adyo - 3 ma clove, apulo cider viniga - 1 tbsp, coriander ufa - 1 tsp, tsabola wofiira tsabola - 1 uzitsine, shuga - 2,5 tbsp, mchere - 1 tsp.
Viburnum zipatso zopanda nthambi zimatsanulira 100 ml ya madzi ndikuzitumiza kumoto. Kalina kuphika mpaka zofewa. Pera adyo ndi zitsamba. Hot Kalina triturated kudzera sieve wabwino, kusintha makulidwe msuzi ndi madzi amene yophika Kalina. Onjezani grated Kalina adyo, zitsamba, mchere, shuga, coriander, tsabola wofiira, ndi viniga. Pambuyo pazipangizo zonse za msuzi, ndikupangira kuyesa msuzi. Mungafune kusintha kukula kwanu musanaphike, onjezani shuga, mchere, kapena zonunkhira zina malinga ndi kukoma kwanu. Tumizani msuzi wa kiranberi pamoto kuti muwone, ndikuyambitsa mosalekeza, kwa mphindi 5 mutatha kuwira.
Zambiri pazabwino ndi zovuta za viburnum zowerengedwa m'nkhani yathu yayikuru: