Mafuta Akutsitsi: Masiki 7 A Maolivi Omwe Amapangitsadi Masakatuli Anu Kukhala Okongola

Choyamba, tiyeni tiwone kuti maski othandiza kwambiri pazitsitsi amapangidwa pamaziko amafuta. Pofuna kulimbitsa tsitsi laubweya ndikukula msanga kwa nsidze, burdock, castor, mafuta amondi, mafuta a avocado ndipo, pamapeto pake, maolivi ndioyenera. Yotsirayi ndiyo njira yabwino kwambiri: imakhala yotsika mtengo kuposa mafuta a amondi kapena avocado, siyimva fungo, mosiyana ndi castor kapena burdock, ndipo imakumananso ndi zinthu zina, kuti chigoba chisachotsere nsidze zanu pazinthu zoyambira , monga momwe zingachitikire ndi mafuta a sea buckthorn. Ndipo simuyenera kuthamangira kumsika kuti mukapeze mafuta - nthawi zonse mumakhala botolo lake kukhitchini.

Zachidziwikire, mafuta apamwamba kwambiri apamwamba ndi oyenera pano, sipadzakhala tanthauzo lililonse kuchokera pamafuta oyeretsedwa. Mafuta okhawo omwe amatchedwa kukanikiza koyamba (ndiye kuti, amachokera kuzipatso za azitona posindikiza mopepuka, osatenthetsa) amadzaza ndi oleic acid ndi vitamini E, imatsitsimutsa khungu, imapatsa tsitsi laubweya, imapangitsa nsidze kukhala zowoneka bwino komanso zathanzi.

Zitsamba ndi ndiwo zamasamba kuchokera kukhitchini ndizoyambira pazosungira nsidze zachilengedwe

Zotsatira zake zidzawonekera ngakhale mutagwiritsa ntchito mafuta okhaokha, osakhala ndi zowonjezera: kuwotenthe pang'ono, zilowerere matumba awiri a thonje, ikani nsidze ndikusiya mphindi 10. Kenako pizani nsidze ndi burashi yapadera yofewa - yoyamba motsutsana ndi kukula kwa tsitsi, kenako mbali inayo, potero kukulitsa magazi, ndikugwiritsanso ntchito ma disc ndi mafuta kwa mphindi 10. Muli ndi chipiriro chokwanira kubwereza ndondomekoyi kawiri pa sabata kwa miyezi itatu - ndipo zotsatira zake zidzawoneka ndi maso.

Koma ngati muwonjezera zakudya zina ku maolivi, ndiye kuti zinthu zimapita mwachangu. Kuphatikiza apo, kuchuluka kwa zovuta zamatenda ovuta ngati awa ndizochulukirapo: pali masks okula kwa nsidze, pali - motsutsana ndi kutayika kwawo, kapena zopatsa thanzi, zomwe zimafunikira kwambiri kutentha kwa chilimwe kapena nyengo yozizira, pomwe thupi lathu alibe mavitamini okwanira. Maski osavuta "apanyumba" amatha kuchita zambiri: kubwezeretsanso mawonekedwe a nsidze pambuyo poti asakonzeke bwino, "kudzuka" ma follicles atsitsi, kukwaniritsa kusalala, kukonza utoto wosakhala wabwinobwino, kapena, m'malo mwake, umapangitsa utoto.

Mafuta a azitona - gwero lachilengedwe la mavitamini 

Malangizo ogwiritsidwa ntchito

Mukamagwiritsa ntchito chigoba chilichonse cha nsidze, choyamba ganizirani za chitetezo. Komabe, pali maso pafupi, omwe muyenera kukhala osamala kwambiri. Nayi malamulo osavuta okuthandizani kutuluka pamavuto. 

1. Musanagwiritse ntchito chigoba kwa nthawi yoyamba, onani ngati chingayambitse matendawa - tsitsani madontho pang'ono pa dzanja lanu ndikudikirira mphindi 10. Ngati simukuvutikaku panthawiyi, mutha kupaka pamaso anu.

2. Osatenthetsa maski potengera mafuta omwe ali pamwamba pa 45 C, apo ayi atha kuyambitsa mkwiyo kapena kuwotcha, ndipo mafuta ofunikira omwe ali mmenemo amasanduka nthunzi osapindulitsika.

3. Musagwiritse ntchito mbale zachitsulo posakaniza zosakaniza - zimasakaniza ndi oxidize. Zomwezo zimagwiranso ntchito maburashi achitsulo ndi zopalira, zomwe zimatha kuchita dzimbiri chifukwa chakukhudzana ndi madzi.

Yesani chigoba m'manja choyamba

4. Tetezani maso anu mwa kuyika ziyangoyango za thonje pa iwo, ndikudzoza malo ozungulira nsidze ndi zonona kuti chigoba chija chisafalikire. Izi ndizofunikira makamaka ngati chigoba chimagwiritsa ntchito zakuthwa komanso zonunkhira - mpiru, anyezi gruel, mowa, tsabola, omwe nthawi zambiri amagwiritsidwa ntchito kukulitsa tsitsi.

5. Pakugwiritsa ntchito maski amadzimadzi, ndibwino kugwiritsa ntchito pedi ya thonje pongoyinyika ndikuyiyika m'maso. Ngati chigoba ndi wandiweyani, mushy, gwiritsani burashi.

6. Mukaphimba nsidze zanu ndi chigoba chopangidwa ndi polyethylene - chifukwa cha kutentha kwa nyengo, zotsatira za chigoba chiwonjezeka ndipo michereyo imafulumira.

7. Chotsani zotsalira za chigoba ndi padi ya thonje wothira madzi amchere. Ngati chigoba chiuma ndipo sichikuyenda bwino - zisanachitike, mutha kugwiritsa ntchito mafuta kuchotsa zodzoladzola kapena mafuta onse omwewo. Kenako zitha kutsuka kwathunthu, koma ndibwino popanda sopo kapena ma gels oyeretsera.

8. Kuti mukwaniritse chigoba, muyenera kuyika kamodzi pa sabata, kumaliza kwathunthu - maski 15-10, ndiye kuti nsidze ziyenera kuloledwa kupumula osachepera mwezi.

Masks 7 pazinthu zosiyanasiyana

1. Pangani nsidze zomvera komanso zosamalidwa bwino

Chifukwa cha chigoba cha coconut-chamomile, nsidze zanu ziziwoneka zosalala ndikunamiza tsitsi kumutu - monga momwe mumazipangira m'mawa. Mafuta a coconut amakhala ndi mapuloteni athanzi, mavitamini E ndi K, komanso lauric acid. Imagwira mosavuta, imadzaza zonse zomwe zili m'malo mwa tsitsilo, ndikuzisiya zili ndi madzi komanso zamphamvu. Mafuta ofunikira a Orange amalimbikitsa kukula. Kulowetsedwa kwa Chamomile kumachepetsa kukwiya ndikuchotsa kuphulika, ndipo izi ndizofunikira kwambiri ngati mwangopanga nsidze zanu.

Anapanga thumba la chamomile m'madzi 100 ml, mulole iwo apange. Kenako sakanizani ndi chidebe chosagwira kutentha 1 tsp. mafuta, 1 tsp. mafuta a kokonati, 1 tsp. mafuta ofunikira a lalanje ndi 1 tsp. kulowetsedwa kwa chamomile. Kutenthedwa ndi kutentha kwabwino (osaposa 45C). Lemberani kuti musakatule ndi burashi ndikuchoka kwa mphindi 15. Kenako chotsani chigoba ndi siponji ndi madzi amchere.

Chamomile amasamalira khungu

2. Kubwezeretsa nsidze pambuyo poti sikunakonzeke bwino

Mumafuna kukhala ndi nsidze zakuda komanso zotuwa ngati Clara Delevingne, koma chifukwa chake mudakhala "owonda ndikudabwa" nsidze zomwe palibe amene wavala pano? Ichi si chifukwa chokhumudwitsidwa ndikumavala burqa. Chigoba choterocho chotengera parsley wokhazikika chimabwezeretsa ma follicles omwe awonongeka ndikuwongolera kukula kwawo.

Dulani mapesi 5 a parsley mwachisawawa, onjezerani 1 tbsp. msuzi wa aloe ndi 1 tsp. mafuta a maolivi. Gaya zosakaniza zonse mu blender. Ikani gruel ndi burashi pa nsidze kwa mphindi 15, ndikuchotsa ndi chinkhupule ndi madzi amchere.

4. Adzapereka kusalala ndi kuwala

Tsitsi la nsidze limakhala ndi mapuloteni a keratinous osati mafuta a masamba okha, komanso mazira wamba a nkhuku ndi abwino "kuwadyetsa". Mkati mwa mwezi umodzi mwa njira zotere za dzira, nsidze zake zimayamba kukhala zosalala, zokulirapo komanso zopepuka.

Patulani dzira yolk kuchokera ku protein, tsanulirani yolk mu mbale, onjezerani 1 tsp. mafuta, ½ tsp. mandimu. Sakanizani zonse ndi blender kapena whisk ndi mphanda. Ikani kumaso ndi swab ya thonje. Siyani kwa mphindi 15, kenako muzimutsuka ndi siponji ndi madzi amchere.

Ma yolk amalimbitsa nsidze 

4. Amatulutsa utoto ndikuwonjezera chilengedwe

Chigoba cha uchi ndi anyezi ndi calendula chingakuthandizeni ngati simunafanane ndi kamvekedwe ka utoto ndipo chifukwa chake nsidze zimawoneka ngati zidapangidwa ndi makala, osagwirizana kwathunthu ndi mawonekedwe a nkhope ndi tsitsi. Uchi sungawongolere nsidze, koma umachotsa mawonekedwe akuda kwambiri, motero m'malo mwa Marfushenka-wokondedwa, mudzakhalanso munthu wamoyo. Anyezi amathandiza kusintha mitundu ndikuchotsa mawonekedwe ofiira achikaso omwe nthawi zina amapaka utatsuka. Ndipo mafuta a calendula amapatsa asakatuli anu utoto wachilengedwe.

Pogaya theka la anyezi mu blender, Finyani madzi kuchokera mmenemo kudzera pawiri wosanjikiza cheesecloth. Onjezani ½ tsp. uchi, madontho 2-3 a calendula mafuta ndi ½ tsp. mafuta a maolivi. Sakanizani ndi blender ndikugwiritsanso ntchito nsidze ndi pedi ya thonje. Siyani kwa mphindi 15, kenako tsukani ndi chinkhupule choviikidwa m'madzi amchere.

5. Pangani nsidze zakuda ndi zakuda

Posachedwa, malo ogulitsa adayamba kupereka mafuta a usma mwachangu, ngati mukukhulupirira zotsatsa, ndiye kuti mafuta awa ndiye chinsinsi cha kukongola kwa nsidze za zokongola zakum'mawa. Usma wamtundu wanji uwu? Likukhalira kuti palibe china choposa rucola chodziwika bwino, koma mwa mawonekedwe olimidwa ku Arab East. Chifukwa chake pitilizani molingana ndi mfundoyo: masamba mu saladi, mafuta ochokera ku mbewu mu thumba lodzikongoletsera. Mafuta a Arugula amalola pang'ono nsidze kukhala zakuda, zimathandizira kukula ndikuwonjezera gloss.

Sungunulani 10 g wa yisiti wamoyo ndi 1 tbsp. madzi ofunda mpaka osalala. Sakanizani 1 tbsp. mafuta ndi madontho 10 a mafuta a rucola (usma), kuphatikiza ndi yisiti ndikupaka ndi supuni mpaka yosalala. Ikani ku nsidze ndi burashi, kusiya kwa mphindi 15-20. Kenako tsukani ndi chinkhupule choviikidwa m'madzi amchere. Bwerezani chigoba kamodzi pa sabata.

Rucola, parsley, anyezi amatha kugwira ntchito kukongola kwa nsidze

6. Imalimbitsa kukula kwa tsitsi

Chowotcha cha tsabola wofiira wofiira - capsaicin - chimakhumudwitsa, chimathandizira njira zamagetsi ndikumadzutsa tsitsi la "nthawi yayitali" kuchitapo kanthu ndikufulumizitsa kukula kwa tsitsi. Nthawi yomweyo, mafuta a maolivi amachepetsa mkwiyo pofewetsa capsaicin, pomwe uchi umasinthanso tsitsi ndi khungu lomwe lawonongeka. Koma samalani! Tsabola wa tsabola ndi amodzi mwamphamvu kwambiri, chifukwa chake kuyezetsa magazi kuyenera kuchitidwa musanayese.

1/2 tsp tincture wa tsabola wosakaniza ndi uchi watsopano wa mandimu (1 tsp) ndi 1 tbsp. mafuta a maolivi. Onetsetsani zonse bwino ndi mphanda, onetsetsani ndi burashi pa nsidze kwa mphindi 10, kenako chotsani mosamala chigoba ndi siponji yothiridwa m'madzi amchere. Dzozani nsidze zanu ndi zonona zotonthoza.

Tsabola wofiira wofiira - kutikita nsidze

7. Adzapanga zotsatira za "lamination"

Palibe mafuta ochulukirapo - lamuloli limagwira 100% pa nsidze. Kusakaniza kwa mafuta a vaselina, maolivi ndi phula (osangosokoneza ndi sera kuti asungunuke!) Zitha kupanga lamination. Pambuyo pa kubwezeredwa kwakukulu koteroko, nsidze sizimangokula bwino, komanso zimawala modabwitsa. Ndikulimbikitsidwa makamaka kwa iwo omwe, chifukwa cha kuwonda kwa tsitsi lawo, amadzitukumula kwambiri ndikukula mosiyanasiyana.

Sakanizani 1 tsp iliyonse. mafuta odzola, mafuta ndi phula. Onjezerani madontho angapo a calendula tincture. Ikani chigoba kumaso ndi nsidze ndikusiya mphindi 30. Kenako chotsani ndi chinkhupule chodzaza ndi madzi amchere.