Cream-phantom
Kirimu wowawasa ndi imodzi mwazinthu zodziwika bwino zamkaka zofufumitsa, motero zimafunika kupangidwa pamlingo weniweni wamafakitale, zomwe zikutanthauza kuti kuchuluka kumayamwa bwino. Mafuta a nyama amasinthidwa ndi mafuta a masamba, mapuloteni a mkaka amalowetsedwa ndi mapuloteni a soya, zonsezi zimaphatikizidwa ndi zowonjezera zowonjezera zakudya - ndikugulitsa! Koma kwenikweni, kirimu wowawasa weniweni ayenera kupangidwa kuchokera ku kirimu ndi ufa wowawasa.
Sungunulani supuni ya tiyi ya kirimu wowawasa mu kapu ya madzi otentha: ngati kirimu wowawasa wasungunuka kwathunthu, ndi weniweni, ngati mpweya wagwa, ndi wabodza.
Msuzi wa caviar
Zingatanthauze kuti ndizovuta kupanga mazira abodza. Ndipo komabe ... Caviar yabodza imapangidwa kuchokera kunyanja zam'madzi.
Caviar yabodza imakoma ngati gelatin, yeniyeniyo imakhala ndi kuwawa pang'ono. Ikadyedwa, yabodza imatafunidwa, yachilengedwe imaphulika. Samalani tsiku lopangira mankhwalawa: caviar yabwino kwambiri imayikidwa kuyambira Julayi mpaka Seputembala (panthawiyi, nsomba za salimoni zimamera, chifukwa chake ndizochepa kuti wopanga "walemeretsa" mankhwalawa ndi zoteteza). Ndipo kunyumba, kutsimikizika kwa caviar kungadziwike poponya dzira mu chidebe ndi madzi otentha. Ngati, puloteni ikakulungidwa, choyera choyera chimakhalabe m'madzi (pamene dzira lokhalo lidzakhala lolimba), ndiye caviar yeniyeni, koma ngati dzira litaya mawonekedwe ake ndikuyamba kusungunuka m'madzi, ndizobodza. .
Mafuta a azitona: khalidwe ndi fungo
Akukhulupirira kuti kupanga mafuta a maolivi ndi imodzi mwamabizinesi opindulitsa kwambiri a magulu ankhondo aku Italy. Ndipo zonse chifukwa opanga nthawi zambiri amatsitsa mankhwalawa ndi zida zotsika mtengo kapena amangotsika motsanzira (zotsika mtengo (mwanjira iliyonse) mafuta a masamba ochokera ku Tunisia, Morocco, Greece ndi Spain amatengedwa ngati maziko a "mafuta a azitona".
Palibe zomveka bwino za ubwino wa mafuta: zambiri zimadalira zosiyanasiyana, komabe tcherani khutu ku fungo ndi kukoma: mafuta enieni a azitona amapereka zokometsera pang'ono, kukhala ndi fungo la tart ndi zolemba za herbaceous.
Glue nyama
Nyama guluu (kapena transglutamine) ndi nkhumba kapena ng'ombe thrombin (enzyme ya magazi coagulation dongosolo), amene mwachangu ntchito ndi opanga gluing nyama nyama. Ndizosavuta: bwanji kutaya zotsalira ndi zotsalira za nyama pamene zidutswa zonse za nyama zimatha kumatidwa kuchokera kwa iwo ndikugulitsidwa pamtengo woyenera?
Tsoka ilo, ndizosatheka kudziwa nyama kuchokera ku guluu kunyumba, "ndi diso" kapena kulawa. Yesani kugula nyama kuchokera kumalo odalirika.
Carcinogenic soya msuzi
Pakupanga kwapamwamba kwambiri, soya amawotchedwa, wothira ufa kuchokera ku balere wokazinga kapena tirigu wa tirigu, mchere komanso nthawi yayitali yowotchera imayamba, yomwe imatha masiku 40 mpaka zaka 2-3. Opanga osakhulupirika amachepetsa njira yonseyo pakapita milungu ingapo, chifukwa chaukadaulo wothamangitsa kuwonongeka kwa mapuloteni. Zotsatira zake, msuzi ulibe nthawi yokhwima ndikupeza kukoma, mtundu, kununkhira komwe mukufuna, ndipo izi zimatsogolera kuzinthu zotetezera zosiyanasiyana. Masiku ano, sosi ambiri a soya amakhala ndi carcinogen (chinthu chomwe chimawonjezera mwayi wa khansa) - chloropropanol.
Posankha msuzi wa soya, tcherani khutu ku mapangidwe ake, ayenera kukhala ndi zigawo zinayi zokha: madzi, soya, tirigu ndi mchere. Kukoma koyambirira ndi kosavuta, kosavuta komanso kokoma pang'ono komanso kukoma kokoma, pomwe zabodza zimakhala ndi fungo loyipa lamankhwala, lowawa komanso lamchere m'kamwa. Msuzi wa soya wachilengedwe uyenera kukhala wowonekera, wofiirira wofiyira, ndipo wabodza uyenera kukhala wakuda kwambiri, wofanana ndi madzi.
Nsomba zosuta zopangidwa ndi utsi wamadzimadzi
Kusuta kodziwa bwino komanso kwapamwamba kwambiri kwa nsomba zazikuluzikulu kumatenga nthawi, ndipo opanga, m'malo opikisana kwambiri, amafulumira. Zotsatira zake, adadza ndi lingaliro la kusuta nsomba m'njira yosavuta kwambiri - mu utsi wamadzimadzi ... mu umodzi mwama carcinogens amphamvu kwambiri oletsedwa m'maiko ambiri padziko lapansi. Kuti muchite izi, ndikwanira kuwonjezera supuni 0,5 za mchere ndi 2 g utsi wamadzimadzi ku 50 malita a madzi, kuviika nsomba pamenepo ndikuisiya mufiriji kwa masiku angapo.
Mu gawo la nsomba zenizeni zosuta, nyama ndi mafuta zimakhala zachikasu, ndipo mu gawo la fake, palibe pafupifupi mafuta otulutsidwa, ndipo mtundu wa nyama uli ngati hering'i yosavuta. Choncho, musanagule, ngati n'kotheka, funsani wogulitsa kuti adule nsomba.
Uchi wopanda mungu
Ambiri mwa osewera pamsika wa uchi amagula uchi ku China, zomwe sizinthu zapamwamba kwambiri. Pofuna kubisa chiyambi cha mankhwala, mungu umasefedwa. Choncho, kunena zoona, ndizovuta kwambiri kutchula chinthu choterocho ngakhale uchi, ndipo makamaka chinthu chothandiza. Komanso, alimi akhoza kudyetsa njuchi ndi shuga madzi, processing amene tizilombo kupanga yokumba uchi kuti mulibe mavitamini ndi biologically yogwira zinthu.
Uchi wapamwamba kwambiri umakhala ndi fungo losawoneka bwino, uchi wabodza umakhala wopanda fungo kapena kutsekeka. Pankhani ya kusasinthasintha, uchi weniweni uyenera kukhala viscous, osati madzi. Ngati musungunula uchi m'madzi (1: 2), ndiye kuti weniweniwo udzakhala wamtambo pang'ono kapena ndi sewero la utawaleza wamitundu. Mukhozanso kuwonjezera madontho angapo a tincture wa ayodini ku yankho la uchi: ngati muwona mtundu wa buluu ukuwonekera pamene mukuphatikizidwa, zikutanthauza kuti mankhwalawa ali ndi wowuma kapena ufa.