Zamkatimu
Tuna yapambana mitima ya foodies padziko lonse lapansi. Zakudya zake ndi zokoma, zathanzi komanso zangwiro kwa menyu yabanja. Lero tikuwakonzekeretsa pamodzi ndi kampani " Maguro - - katswiri wodziwika yemwe amadziwa zonse zokhudza nsomba zamzitini.
Kukoma kwa nsomba
Tiyeni tiyambe ndi zokhwasula-khwasula nthawi zonse - pate wokongola. Tengani mtsuko wa tuna saladi "Maguro", kutsanulira mafuta mu chidebe chosiyana ndikuphwanya mosamala nsombazo ndi mphanda. Add 3 crumbled yophika dzira yolks, 2 supuni ya kirimu tchizi, uzitsine mchere ndi mandimu zest. Sakanizani zonse mu phala losalala ndikutsanulira madontho angapo a mafuta kuchokera ku chakudya chamzitini. Thirani 1 tbsp. l. capers ndi parsley akanadulidwa, sakanizani bwino. Tumikirani tuna pate ndi adyo croutons, mkate wochepa wa pita wa ku Armenia kapena mkate wa rye. Ndipo patchuthi chabanja, mutha kupanga ma tartlets, kuwakongoletsa ndi caviar wofiira ndi magawo a mandimu.
Mphepo ya ku Mediterranean
Tuna ndi ochezeka kwambiri ndi masamba, chifukwa saladi kuchokera kwa iwo ndi zokoma kwambiri. Dulani mu magawo woonda 3-4 mapesi a udzu winawake ndi tsabola wofiira wotsekemera, kuchotsa njere ndi magawo. Dulani mphete 15-20 azitona popanda mbewu. Tsegulani mtsuko wa nsomba zachilengedwe za tuna "Maguro". Zadulidwa kale m'zidutswa ting'onoting'ono, choncho nthawi yomweyo zifalikire pa mbale yokhala ndi masamba a arugula. Ikani zotsalazo pamwamba ndikusakaniza mofatsa. Kupanga mavalidwe 3 tbsp. l. mafuta a azitona, 1 tsp. mandimu ndi uzitsine mchere, kutsanulira pa saladi wathu. Patsiku lotentha lachilimwe, sizidzangodzaza, komanso zimatsitsimula.
Masangweji ochezeka
Masangweji ndi njira yabwino yolandirira alendo osayembekezereka. Apanso, tidzafunika saladi ya Maguro tuna. Phatikizani ndi mphanda 185 g nsomba, kusakaniza akanadulidwa anyezi ndi yophika mapuloteni. Onjezerani supuni 1 ya mafuta a azitona, 1 tsp basamu, nandolo 5-6 za tsabola wa pinki. Payokha pakani yophika dzira yolk, 2 tbsp mafuta a maolivi ndi 1 tsp Dijon mpiru. Dulani 3 rye buns m'litali. M'munsi theka ndi kudzoza ndi dzira chikats, kuwaza ndi grated tchizi, kuika kudzazidwa tuna ndi n'kupanga nkhaka kuzifutsa, kuphimba ndi otsala theka la mkate. Preheat masangweji mu uvuni - chokoma azichitira abwenzi ndi wokonzeka.
Gourmet Cruise
Sangalalani ndi okondedwa anu ndi zukini wodzaza ndi kalembedwe ka Ligurian. Dulani pamodzi zukini 4, chotsani zamkati, ndikuphika "mabwato" m'madzi otentha kwa mphindi zisanu. Nthawi ino titenga fillet ya tuna "Maguro". Kukoma kwake kwapadera kumaphatikizidwa bwino ndi zolemba zamasamba zosakhwima. Phatikizani 5 g nsomba fillet ndi zukini zamkati, 200 g wa grated parmesan, yokazinga akanadulidwa anyezi, 50 g wa paini mtedza, clove wa adyo. Onjezerani dzira, 30 tsp oregano, mchere wambiri ndikugwedeza chirichonse ndi blender. Lembani magawo a zukini ndi kudzazidwa, kuwaza ndi zinyenyeswazi za mkate ndikuphika pa 1 ° C mpaka golide wofiira. Ma gourmets akunyumba adzapatsa mbale yosangalatsa ngati iyi mphotho yapamwamba kwambiri.
Ma cutlets apamwamba a anthu
Ma croquettes akunja ndi owutsa mudyo amakongoletsa tebulo labanja mkati mwa sabata ndi tchuthi. Kusiyanasiyana kosangalatsa kudzakhala kuchokera ku tuna mu mafuta a azitona "Maguro". Kabati sing'anga zukini, Finyani madzi bwino ndi whisk ndi mazira 3, 1 tsp mchere ndi ½ tsp mandimu zest. Phatikizani ndi mphanda 185 g wa tuna fillet, kuphatikiza ndi zukini misa, kutsanulira 100 g wa nthaka oat flakes ndi ukanda mtanda. Timapanga soseji wandiweyani ndi kutalika kwa 10-12 cm, ndi mpeni waukulu timawapatsa mawonekedwe a mipiringidzo, kukulunga mu ufa ndi mwachangu mpaka golide bulauni. Atumikireni otentha pamasamba a letesi ndi msuzi wa bechamel.
Zolemba za ku Italy
Pakangotsala zambiri tisanadye chakudya chamadzulo, pasitala nthawi zonse imatithandiza. Malizitsani ndi fillet yachilengedwe ya tuna kuchokera ku Maguro, ndipo mudzakhala ndi chakudya chabwino kwambiri kwa banja lonse. Choyamba, tiyika 400 g ya nthenga za pasitala kuti tiphike. Panthawi imeneyi, mwachangu anyezi wochepa mu cubes mu masamba mafuta mpaka mandala. Falikirani 200 g ya tuna fillet yosenda, 150 g wa nandolo wobiriwira ndikuyimira kusakaniza kwa mphindi zisanu. Onjezerani 5 ml ya kirimu, ½ gulu la parsley wodulidwa, mchere ndi tsabola kuti mulawe, simmer msuzi kwa mphindi zingapo. Zimatsalira kuti ziphatikize ndi pasitala yomalizidwa ya al dente ndikufalikira pa mbale. Chakudya chamadzulo chodabwitsa chakonzeka!
Dzuwa likulowa pamwamba pa nyanja
Fillet yachilengedwe ya tuna "Maguro" ndi yabwino kwa ma pie opangira kunyumba okhala ndi kudzaza. Knead pa mtanda 80 g batala, 230 g ufa, 1 dzira, 1 tsp shuga ndi uzitsine mchere. Ikani mu mawonekedwe ozungulira ndi mbali, ikani mufiriji kwa mphindi 20. Timawotcha 2 anyezi ndi tsabola wofiira wofiira wofiira. Kneak 2 g wa tuna fillet, kutsanulira 200 tbsp. l. mandimu, kuphatikiza ndi soseji, kufalitsa mu chilled mtanda m'munsi. Sakanizani 2 ml ya kirimu ndi 200 g ya grated parmesan ndikutsanulira kusakaniza uku mu kudzazidwa. Ikani mkatewo mu uvuni wa preheated 125 ° C kwa mphindi 200. Mwa njira, izo zilawa bwino kwambiri zikazizira.
Monga mukuonera, mukhoza kuphika mbale zosiyanasiyana kuchokera ku tuna, imodzi ndi yabwino kuposa ina. Chachikulu ndichakuti ndi chinthu chapamwamba, chatsopano komanso chathanzi. M'lingaliro ili, zinthu zomwe zili pansi pa dzina la "Maguro" ndizo zabwino kwambiri.