Zamkatimu
Zakudya zam'madzi, kuwonjezera pa kukhala zokoma kwambiri, ndizopanda thanzi komanso thanzi. Komanso ndizopambana-popambana pazakudya zosiyanasiyana. Lero tikupanga menyu osangalatsa am'banja limodzi ndi dzina la "Maguro".
Pamwamba pachakoma
Kambuku wakutchire “Maguro” ndi wofunika kwambiri popezako zakudya zina. Pre-wiritsani ndi kusamba nkhanu zazikulu 12. Dulani mazira 6 owiritsa pakati ndikuchotsa yolks. Aphatikize ndi 4 tbsp. l. kirimu 2 tbsp. l. mayonesi ndi 1 tsp. Mpiru wa Dijon, monga kuvala, kanyumba tchizi ndi koyeneranso. Nyengo yodzazidwa ndi 2 tbsp mandimu, uzitsine wa chili ndi mchere. Dzazani ndi magawo a dzira, azikongoletsa ndi shrimps ndi ma sprigs a katsabola. Chotupitsa ichi ndichabwino makamaka kutchuthi zabanja.
Zinyama zobisalira
Mitengo yopyapyala ya mkate ndi yomwe amakonda kwambiri banja lonse. Ndi nkhanu zakutchire za ku Argentina "Maguro", zidzakhala bwino kwambiri. Sakanizani 200 g wa shredded kabichi wofiira, mphete zofiira anyezi, cubes phwetekere, kutsanulira onse 2 tbsp. l. yogati. Mwachangu mu maolivi 500 g wa shrimp wosenda ndi uzitsine wa chili. Aphatikize ndi ndiwo zamasamba pa mkate wa pita, pindani mpukutuwo ndikudula magawo. Chakudya chopepuka komanso chosakwanira ndi chokonzeka!
Ndi mtima wotseguka
Chifalansa chachi French chokhala ndi shrimp chitha kuphikidwa pachakudya chamadzulo. Timatulutsa chophika chophika chophika ndikuphimba ndi mawonekedwe ozungulira ndi mbali. Timakonza 12-16 yophika nkhanu yotchedwa vannamy "Maguro" mozungulira. Awazani mowolowa manja ndi zidutswa za ricotta ndi broccoli inflorescence. Dzazani chilichonse ndi chisakanizo cha mazira atatu omenyedwa, 3 ml ya kirimu 250 g wa tchizi ndi kuphika kwa mphindi 150 pa 45 ° C. Pie yotseguka yokhala ndi kudzaza kosakhwima idzakondedwa ndi banja lonse.
Kamphepo kayaziyazi
Saladi yotsitsimutsa ndi squid ndizomwe mumafunikira nthawi yotentha. Wiritsani magalamu 400 a Maguro squid fillet m'madzi amchere ndikuduladula. Momwemonso, tinadula nkhaka ziwiri zosenda, 2 g wa kabichi wa Peking, wachikaso chimodzi ndi phwetekere lofiira. Sakanizani zamasamba ndi nyamayi, ndi kuwaza mafuta ndi madzi a mandimu. Kongoletsani saladi ndi katsabola kodulidwa ndi red currant. Chakudyachi chidzavomerezedwa ngakhale ndi omwe amatsatira zakudya zolimba, ndipo mutha kuwonjezera shrimp ku saladi.
Zowonongeka za Prehensile
Ma squid tentacles ndi masamba ndiosavuta kukonzekera, okoma komanso athanzi. M'madzi otentha ndi nandolo ziwiri za tsabola ndi tsamba la bay, timatsitsa 2 kg ya ma tenturo a Maguro kwa masekondi 1. Timatsuka m'mafilimu ndikuwadula mzidutswa tating'ono ting'ono. Mwachangu anyezi wodulidwa, mapesi awiri a udzu winawake mu magawo ndi mizere yofiira tsabola wokoma. Pamapeto pake, ikani ma tentacles ndikuyimira osapitilira mphindi zitatu. Chakudyachi chingadyedwe mophweka kapena kuphatikiza ndi mpunga wabulauni.
Octopuses pampando wachifumu
Saladi yotentha yokhala ndi ma octopus a mini ipezeka ndi ma gourmets. Thirani 200 g wa mpunga ndi madzi otentha, ikani kagawo ka batala ndikuyimira kwa mphindi 30 pansi pa chivindikiro. Bweretsani ku chithupsa 200 g wa octopus ang'onoang'ono, chotsani pamoto ndikusiya mphindi 10. Timakonza mpunga m'mabotolo a saladi, timakhala pamwamba pa octopus, titazunguliridwa ndi magawo a peyala ndi tomato wamatcheri. Fukani saladi ndi mandimu, kuwaza nthangala za zitsamba ndikuchiza banja lanu.
Nyanja Yanyanja
Chifukwa chiyani mupita kumalo odyera pomwe mumatha kuphika Maguro scallops kunyumba? Brown 2 cloves wa adyo wosweka mu maolivi. Gawani 6-8 scallops ndi mwachangu kwa mphindi zingapo. Thirani ndi kusanduka nthunzi 30 ml ya vinyo woyera. Onjezerani 100 ml ya zonona, 50 g wa grated parmesan, 5-6 odulidwa mapiritsi a parsley. Imitsani mbaleyo kwa mphindi zitatu ndikuisunga pansi pa chivindikiro kwa mphindi 3. Tumikirani scallops molunjika mu msuzi wa kirimu.
Zipolopolo zam'madzi zokhala ndi chinsinsi
Tengani okondedwa anu kuti mumenye mussels m'zipolopolo. Wiritsani 1 kg ya mamazelo “Maguro” mpaka ziphuphu zitatseguka. Pogaya 2 tbsp akanadulidwa parsley ndi 2 cloves wa adyo, tsp mchere, uzitsine nthaka cloves ndi tsabola. Sakanizani zokometsera zokometsera ndi 2 akanadulidwa tomato, 80 g zinyenyeswazi za mkate ndi 1 tbsp mafuta. Gawani kudzazidwa kwa theka la mamazelo, kuphika kwa mphindi 10 pa 180 ° C, ndipo mutha kusangalala ndi chakudya chokoma.
Nyanja mkati
Nyama ya Maguro mussel ndi yabwino kwa msuzi wokoma. Bweretsani ku chithupsa 500 g wa mamazelo, chotsani pamoto ndi zosefera. Passeruem anyezi wodulidwa mu batala mpaka poyera, onjezerani 1 tbsp. l. ufa ndi mwachangu kwa mphindi 5. Thirani 250 ml ya kirimu wofunda, msuzi wa mussel ndi madzi otentha. Ikani mbatata ziwiri zophika mumchenga ndikuphika msuzi wina kwa mphindi 2. Ophwanya adyo ndi masamba a parsley adzawathandizira, ndipo mutha kuwonjezeranso nsomba zina!
Nkhono zolimbikira
Zigoba za vongole zochokera ku Maguro zimaphatikizana bwino ndi pasitala. Fryani magawo a adyo mu mafuta. Ikani 500 g wa vongole wotsekedwa kwambiri, imani kwa mphindi, chotsani adyo. Thirani 100 ml ya madzi otentha ndikuyimira vongole mpaka ziphuphu zitatseguka. Thirani tomato 2 wopanda khungu, thirani parsley wodulidwa pang'ono ndikuyimira kwa mphindi zingapo. Pamapeto pake, onjezerani 300 g ya al dente spaghetti. Kutamandidwa mokondwa ndi mbale iyi ndikotsimikizika.
Kubwera ndi mndandanda wamabanja ndi nsomba kuchokera ku kampani "Maguro" ndizosangalatsa kwambiri. Kupatula apo, sichitha kudabwitsanso ndi mphatso zamitundumitundu zopatsa chidwi pamitundu yonse, chifukwa chomwe tingasangalatse abale athu ndi zokoma zophikira.