Kufotokozera kwathunthu kwa matendawa
Matenda a gangrene (lat. necrosis) Ndi matenda omwe amadziwika ndi imfa (kusintha kwa necrotic) kwa minofu ya khungu, malekezero kapena ziwalo chifukwa cha kusakwanira kwa magazi, kutsekeka kwa mitsempha ya magazi. Nthawi zambiri, necrosis imapezeka mu ziwalo ndi minyewa yomwe imalumikizana mwachindunji ndi chilengedwe: m'mapapo, m'mimba ndi m'mimba, komanso pamiyendo: manja, makamaka zala zala ndi mapazi. Minofuyo imakhala yofiirira koyambirira ndipo imakhala yofiirira mpaka yakuda pamapeto pake. Kusintha kwa mtundu kumafotokozedwa ndi momwe amachitira ndi iron oxidation mu hemoglobin pamaso pa hydrogen sulfide mumlengalenga.
Matenda a matenda ikuchitika ndi dokotala wa opaleshoni kudzera kunja kufufuza, ultrasound kupanga sikani, CT Mosiyana, Doppler ndi X-ray.
Monga chithandizo chodziletsa cha gangrene yonyowa, ma opaleshoni amagwiritsidwa ntchito kuti abwezeretse magazi ku mitsempha ya magazi, kuikidwa magazi, kuchotsa minofu yakufa kapena chiwalo chonse chokhudzidwa. Pankhani ya matenda ndi njira yofulumira ya matendawa, kudula ziwalo kumachitika mwachangu. Vuto louma silifuna kuchitapo kanthu mozama. Kudzidula madera okhudzidwa kumachitika kawirikawiri.
Mitundu ya gangrene
- Malinga ndi mawonekedwe a minofu yakufa - chonyowa ndi chowuma chotupa;
- Ndi etiology - matupi awo sagwirizana, matenda, poizoni gangrene ndi ena;
- Ndi pathogenesis - gasi, mphezi, chilonda chachipatala, ndi zina zotero.
Zimayambitsa
- Matenda opatsirana;
- Njira zotupa mu ziwalo;
- Kuvulala (mikwingwirima, mabala ndi mabala a mfuti, kutentha, chisanu);
- Kutsekeka kwa mitsempha yamagazi ndi kusokonezeka kwa magazi ku minofu ya miyendo ndi ziwalo;
- Zofunda;
- Kuvulala kwa shuga;
- atherosulinosis, mitsempha ya varicose;
- Matenda a minofu yovulala ndi mabakiteriya.
Zizindikiro za gangrene
Kutengera malo omwe akukhalako komanso mtundu wa gangrene, zizindikiro zosiyanasiyana zimawonedwanso. Choncho ndi chilonda chowuma, zomwe zimawonekera makamaka pamiyendo, zimawonedwa:
- Kutsekeka kwapang'onopang'ono kwa mitsempha yamagazi (kwa miyezi ingapo kapena zaka);
- Kupweteka kwambiri m'magawo oyambirira, omwe angathe kuzimitsidwa ndi mankhwala omwe ali ndi mankhwala osokoneza bongo;
- Kwambiri bwanji madera kuchepa voliyumu, iwo olekanitsidwa thanzi zimakhala, otchedwa mummification;
- Kumverera kumaleka;
- Kupanda fungo lovunda;
- Kudulidwa ndi chifukwa cha zodzikongoletsera;
- Kuyamwa kwa poizoni kuchokera ku malo a chitukuko cha matenda ndikochepa.
RџS•Rё chonyowa chilonda zizindikiro zotsatirazi zikuwoneka:
- Kukula mwachangu kwa matendawa (kuyambira masiku angapo mpaka milungu iwiri);
- Kukhalapo kwa matenda;
- Kuledzera kwa thupi, limodzi ndi mkhutu aimpso ndi chiwindi ntchito;
- Njira zowola za cadaveric zimachitika (kutupa, minyewa imakhala ndi mtundu wobiriwira wabuluu, kununkhira kwa hydrogen sulfide);
- malungo, malungo;
- Kukula kwa sepsis.
Zakudya zothandiza pachilonda
Malangizo onse
Pofuna kupewa kukula kwa gangrene, ndikofunikira kukhala ndi moyo wathanzi, kudya moyenera komanso kuchita masewera olimbitsa thupi.
Zakudya zathanzi
Pofuna kupewa matendawa, m'pofunika kudya zakudya zochepetsetsa magazi: chinanazi, atitchoku ya Yerusalemu, nkhuyu, mandimu, malalanje, ma currants amitundu yonse, makangaza, ginger, atitchoku, adyo, mulberries ndi ena.
Zakudya zambiri ziyenera kukhala ndi mapuloteni okwanira, fiber ndi cholesterol yabwino. Zomalizazi zimapezeka mu mtedza ndi mbewu (dzungu, fulakesi, sesame), nsomba zamafuta (sardine, mackerel, tuna), ndi flaxseed ndi mafuta a azitona.
Kuti muchotse cholesterol yoyipa m'thupi, muyenera kugwiritsa ntchito:
- mbewu zonse,
- masamba obiriwira ndi zipatso,
- nthambi,
- nyemba.
Folk mankhwala achilonda
Mu wowerengeka mankhwala, pali maphikidwe ambiri zochizira chotupa cha malekezero. Musanagwiritse ntchito mankhwala aliwonse, m'pofunika kutsuka bwinobwino madera okhudzidwawo ndi madzi ofunda ndi sopo wochapira bulauni wotengera mafuta a nyama ndi pafupifupi 72%. Kenako, muyenera kugwiritsa ntchito compresses osiyanasiyana.
Chifukwa chake kuti mukane mwachangu madera omwe akhudzidwa ndi gangrene youma, muyenera kugwiritsa ntchito mavalidwe ndi yogurt yatsopano. Ayenera kusinthidwa pafupipafupi momwe angathere ndipo pakatha masiku awiri njira yochotsera iyamba, ndipo kufalikira kumasiya. Masamba owuma a juniper atha kugwiritsidwa ntchito chimodzimodzi. Ufa umatsanulidwa ngati ufa wothira fumbi, pulasitala kapena bandeji imagwiritsidwa ntchito.
Kwa gangrene yamagesi, ma compress a gauze amafuta a clove amagwiritsidwa ntchito ndikudya kwake munthawi yomweyo, kuchepetsedwa m'madzi (madontho 3-5 pa 50 ml.).
Ngati gangrene ikukula osati kunja kokha, komanso ziwalo zamkati, ndiye kuti m'pofunika kutenga madzi a sorelo mkati nthawi zambiri momwe mungathere, ndi kunja, gwiritsani ntchito sorelo gruel pamalo owawa.
Gangrene chifukwa cha chisanu chimathandizira kuletsa kulowetsedwa kwa ufa kuchokera mkati mwa khungwa la oak (5 tsp), mizu ya gravilate (1,5 tsp) ndi ammonia mchere (1 tsp). Zonse ziyenera kusakanizidwa bwino ndikugawidwa m'magawo asanu ndi atatu ofanana. Ayenera kumwedwa masana, maola awiri aliwonse, kutsukidwa ndi decoction ya makungwa a viburnum, mgoza wamtchire, mizu ya gravilat ndi bol-dyryan. Kwa msuzi, chigawo chilichonse chiyenera kutengedwa 4 tsp. ndi kuthira madzi otentha (1 lita).
Zakudya zowopsa komanso zovulaza za gangrene
Ndi chitukuko cha matenda m`pofunika kusaganizira zakudya mafuta, zokometsera ndi mchere zakudya, mowa, carbonated shuga zakumwa, nyama kusuta, komanso zinthu zimene kumawonjezera magazi kukhuthala: mbatata, nthochi, mwatsopano nettle masamba, etc. .
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!