Zamkatimu
Kufotokozera kwathunthu kwa matendawa
Uku ndikuphwanya microflora yachibadwa kumaliseche kwa amayi. Amatchedwanso "bakiteriya vaginosis“. Matendawa amakula pokhapokha mabakiteriya amtundu wa Gardnerella Vaginalis mu nyini ya amayi awonjezeka. Mu microflora yachibadwa ya ziwalo zapamtima za mkazi aliyense, pali mabakiteriya ochepa, koma pamene gardnerella ndi lactobacilli zasokonezeka, zizindikiro zoyamba za vutoli zimayamba.
Zizindikiro za gardnerellosis
Mu mawonetseredwe ake azachipatala, gardnerellosis ndi ofanana ndi matenda ena azimayi otupa. Akazi amawona kutuluka kwa ukazi, komwe kumakhala koyera-koyera komanso kununkhira kosasangalatsa kwa nsomba zowola. Kuphatikiza apo, odwala amamva kuwawa, kuyabwa, kutentha akamakodza komanso panthawi yogonana.
Zimayambitsa gardnerellosis
Kusalinganika mu microflora ya nyini kumatha kuyambitsidwa ndi magulu awiri azifukwa: zakunja ndi zamkati.
К zifukwa zakunja Kukula kwa gardnerellosis kumaphatikizapo: kusayenda bwino kwa chilengedwe, kusamwa mkaka wotupitsa mokwanira, kusintha pafupipafupi kwa anthu ogonana nawo komanso kukhala ndi moyo wachiwerewere, kumwa kwanthawi yayitali kosalamulirika kwa maantibayotiki, kukhalapo kwa matenda opatsirana pogonana, kumwa mowa mwauchidakwa, kumwa mapiritsi oletsa kubereka. , makondomu opaka mafuta omwe ali ndi 9-nonoxynol, kugwiritsa ntchito ma suppositories a ukazi komanso kugwiritsa ntchito mopitirira muyeso wa ukhondo, kuvala kosalekeza kwa ma panty liners ndi m'malo mwa nthawi yake (amagwiranso ntchito panthawi ya msambo), kuvala zovala zolimba, zothina komanso zovala zamkati zopangidwa.
К zifukwa zamkati monga: kusokonezeka kwa mahomoni mukatha msinkhu, kutenga mimba kapena kusintha kwa thupi, chitetezo chofooka, kupezeka kwa matenda osachiritsika, matumbo a m'mimba komanso mavuto am'mimba, zovuta zamanjenje, kupsinjika, kugwira ntchito mopitirira muyeso.
Gardnerellosis ndi amuna
Kutuluka ndi njira ya gardnerellosis mwa amuna, motero, sikungakhale (pambuyo pake, ichi ndi matenda achikazi okha), koma mavuto akulu amatha. Pogonana ndi mayi yemwe ali ndi microflora ya m'mimba yosokonezeka, mabakiteriya amtundu wa Gardnerella amalowa mu urethra wamwamuna. Ndipo ngati munthu ali ndi thupi lofooka, urethritis imatha kukula. Ndi matendawa, pali zotentha, zotupa, zopweteka panthawi yotulutsa mkodzo.
Ngati munthu wogonana wolimba ali bwino ndi thanzi ndipo chitetezo cha mthupi sichili chofooka, gardnerella yomwe imalowa mu mtsempha siyimavulaza thupi. Koma ndi zonsezi, bambo amatha kukhala wonyamula mabakiteriyawa mobwerezabwereza panthawi yogonana amatengera mnzake. Chifukwa chake, ngati mayi nthawi ndi nthawi ayamba kufalikira kwa matendawa, ndiye kuti mnzake wogonana naye amayenera kuyesedwa ngati wavala mabakiteriya ndipo, ngati alipo, amalandila chithandizo.
Zothandiza za gardnerellosis
Pochiza gardnerellosis, chinthu chofunikira ndi chakudya cha wodwalayo. Ndi chithandizo chake, ziyenera kuwonjezera chitetezo cha mthupi, zikugwirizana ndi microflora osati nyini yokha, komanso matumbo microflora (nthawi zambiri matendawa amalumikizana).
Kuti akwaniritse zofunikira pamwambapa, mkazi ayenera kudya bwino. Thupi lake limayenera kulandira mafuta, chakudya, mapuloteni, macro- ndi ma microelements.
Pazopereka zawo zosasokonekera, muyenera kudya zakudya zamkaka, nyama yopanda mafuta ochepa, nsomba zam'nyanja ndi nsomba zilizonse, masamba ndi zipatso (zatsopano komanso zopangidwa ndi thermally), chimanga (tirigu, mkate wopangidwa kuchokera ku ufa wathunthu kapena chinangwa, mutha kudya. utamera tirigu), mtedza, nyemba, sauerkraut, mpiru, masamba mafuta: flaxseed, azitona, mpendadzuwa, chimanga.
Ndibwino kuti muzitentha mbale kapena kugwiritsa ntchito njira zophika ndi zophikira. Nthawi imodzi, sipayenera kukhala chakudya chambiri (gawo lonseli liyenera kukhala kukula kwa nkhonya za akazi awiri), ndipo chakudya chimayenera kukhala nthawi 2-4.
Mankhwala achikhalidwe a gardnerellosis
Chithandizo ndi mankhwala achikhalidwe chimachitika: kugwiritsa ntchito mankhwala opatsirana mkati, kugwiritsa ntchito tampons ndi mankhwala osambira.
- Za kumwa decoctions amagwiritsidwa ntchito kuchokera ku sweet clover, ma rhizomes a marshmallow, paini ndi masamba a birch, masamba a nettle, caddy, coltsfoot, wintergreen, maluwa a clover, calendula, badan, bearberry, leuzea, bulugamu, timbewu tonunkhira, St. Msuzi uyenera kumwa musanadye (mphindi 20-30), mamililita 100 pamlingo uliwonse. Chiwerengero cha ntchito chiyenera kukhala katatu.
- Kupanga tampons zamankhwala Gwiritsani supuni 1 ya msuzi watsopano wa karoti wophatikizidwa ndi supuni 1 ya viniga wa apulo cider. Kusakaniza kumeneku kumagwiritsidwa ntchito padi yopyapyala ndikuyika mu nyini kwa mphindi 20 kamodzi patsiku. Komanso, gwiritsani ntchito msuzi wa aloe ndi mafuta a buckthorn mu chiyerekezo cha 1 mpaka 1. Salu yopyapyala imayikidwa ndi mankhwala osakanikirana ndikuwayika kumaliseche musanagone usiku wonse.
- Kuti muchepetse kuyabwa, kutentha ndi kupweteka gwiritsani ntchito malo osambira opangidwa ndi makungwa a thundu, chamomile, masamba a mtedza. Komanso, madokotala amalimbikitsa kugwiritsa ntchito njira za lactic ndi boric acid posamba malo apamtima.
Kuti muwonjezere chitetezo chamthupi, muyenera kumwa tiyi wa vitamini, yemwe amapangidwa kuchokera ku: 1 quince, magalasi awiri a yamatcheri, ndimu imodzi, ma clove 2 a adyo, maapulo awiri "Antonovka" ndi magalasi 10 amadzi. Zida zonse ziyenera kuphwanyidwa, kudzazidwa ndi madzi otentha ndikuwumiriza usiku wonse. Imwani kanayi pa tsiku. Mlingo: theka la galasi nthawi imodzi.
Maphikidwe onse atha kugwiritsidwa ntchito ndi amuna ngati mabakiteriya alowa mu mtsempha wa mkodzo ndipo amayambitsa zizindikilo zosasangalatsa.
Zowopsa komanso zovulaza za gardnerellosis
- nyama zonona;
- zonse zokometsera, zamchere, zokazinga, zosuta, zotsekemera, zolemera;
- zakumwa zoledzeretsa ndi soda yotsekemera, khofi wolimba kwambiri ndi tiyi, kvass (makamaka wopangidwa ndi yisiti);
- zamzitini, masoseji, mayonesi, mavalidwe, msuzi wam'mabotolo;
- theka-anamaliza mankhwala, kudya chakudya;
- kunjenjemera kwa mowa;
- bowa, kusamalira, marinade opangidwa ndi viniga;
- yoghurts, zikhalidwe zoyambira, kanyumba tchizi, mkaka ndikuwonjezera zowonjezera zina, utoto ndi zowonjezera zotulutsa ndi kununkhiza.
Zakudya izi zimathandizira pakukula kwa mabakiteriya ndipo zimakwiyitsa akalowa m'mimba ndi kumaliseche, zomwe zimakulitsa zizindikilozo.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!