Mbatata zrazy ndi bowa wa multicooker
- Theka la kilo ya mbatata yophika;
- 200 magalamu a champignons;
- 50 magalamu a anyezi;
- Dzira limodzi;
- 30 g wa unga wa ngano;
- 40 ml ya mafuta a masamba;
- Salt
Anyezi ndi bowa ndi finely minced.
Mbatata imaphwanyidwa ndikusandulika kukhala puree, komwe dzira limawonjezeredwa, mchere kuti ulawe, ndiye zonse zimasakanizidwa bwino.
Mafuta a masamba amatsanuliridwa mu wophika pang'onopang'ono, anyezi ndi bowa amaikidwa, pambuyo pake zonse zokazinga. Chivundikirocho sichiyenera kutsekedwa. Nthawi yophika - mphindi 8. Pambuyo kuwotcha, zonse zimayikidwa mu chidebe chosiyana.
Pereka mbatata yosenda mu lathyathyathya chofufumitsa, kuika pang'ono stuffing mkati aliyense wa iwo. Ndiye keke yotereyi imakulungidwa pakati, m'mphepete mwake imatsinidwa, ndipo imapangidwa ngati cutlet.
Pambuyo pake, zrazy iyenera kukulungidwa mu ufa. Mafuta a masamba amatsanuliridwanso mu mbale ya multicooker, ndipo zrazy amayikidwa mu gawo limodzi. Nthawi yophika - mphindi 14. Pambuyo pa theka la nthawi, muyenera kutembenuza zrazy.
Makulidwe amawonjezeredwa ku mbatata yosenda powonjezera ufa wa tirigu. Mazira ayenera kuwonjezeredwa ku mbatata yosenda akazizira kuti ateteze mapuloteni kuti asapitirire.