Mpunga wa Brown ndi bowa ndi ndiwo zamasamba kwa wophika pang'onopang'ono

Kwa wophika pang'onopang'ono: Mpunga wabulauni wokhala ndi bowa ndi ndiwo zamasamba

  • Chikho chimodzi ndi theka cha mpunga wofiirira wa tirigu wautali;
  • 6 makapu nkhuku kapena masamba msuzi;
  • 3 shallots;
  • 8-12 mapesi a katsitsumzukwa;
  • Galasi la nandolo zozizira;
  • 10 zidutswa za champignons;
  • Karoti imodzi;
  • 12 chitumbuwa tomato;
  • Supuni ya supuni ya parsley akanadulidwa ndi chives;
  • Theka la supuni ya tiyi ya thyme ndi rosemary;
  • Theka la galasi la grated Parmesan tchizi;
  • Supuni ya mchere;
  • Theka la supuni ya tiyi ya tsabola

Mpunga wa Brown umatsanuliridwa mu poto, msuzi umawonjezeredwa, zonsezi zimawazidwa ndi mchere ndi tsabola.

Kenako multicooker imatseka, pulogalamu ya PILAF / BUCKWHEAT imasankhidwa, ndipo zonsezi zimaphikidwa kwa mphindi 40.

Pa nthawi yophika, mpunga uyenera kukonzedwa, mwachitsanzo, kuwaza zosakaniza zonse.

Pambuyo pa mphindi 40, kusakaniza kwa masamba kumawonjezeredwa ku mpunga ndikuphika kumapitirira mpaka wophika pang'onopang'ono alowe mu sungani kutentha.

Pambuyo pake, mbaleyo imawaza ndi tchizi cha grated, ndikutumikira patebulo.

Siyani Mumakonda