Maphikidwe atsopano a supu ya bowa wa porcini (ndi zithunzi ndi makanema)

Kupanga supu kuchokera ku bowa watsopano wa porcini ndi njira yosavuta yomwe imakupatsani mwayi wopatsa banja chakudya chosavuta chokhala ndi mapuloteni amasamba. Pali maphikidwe osiyanasiyana opangira supu kuchokera ku bowa watsopano wa porcini: amasiyana kwambiri ndi mtundu wa msuzi womwe umagwiritsidwa ntchito kwa iwo. Mukhoza kuphika supu ya bowa watsopano wa porcini mu nkhuku ndi msuzi wa nyama, kapena mungagwiritse ntchito msuzi wa bowa ngati maziko. Zopangidwa ndi bowa ndi mbewu zina zamasamba zimakhalanso ndi kukoma kwakukulu. Musanaphike msuzi wa bowa wa porcini, timalimbikitsa kusankha zosakaniza zoyenera pazakudya zamtsogolo pa chakudya chamadzulo cha banja. Kutengera kapangidwe kazogulitsa, mutha kupeza msuzi wopepuka kapena mbale yopatsa thanzi yokhala ndi Zakudyazi kapena chimanga.

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Chinsinsi: momwe mungakonzekerere msuzi wa bowa kuchokera ku bowa watsopano wa porcini

Malinga ndi Chinsinsi cha msuzi wa bowa watsopano wa porcini, bowa wosenda, wotsukidwa ndi wodulidwa amaikidwa mu poto, batala amawonjezeredwa, mchere kuti ulawe, kutsanuliridwa ndi madzi ndikuphika kwa mphindi 15-20. Msuzi umathiridwa ndi mkaka wowawasa, mazira, batala. Kuwaza ndi finely akanadulidwa parsley ndi wakuda tsabola. Mukhoza kuwonjezera vermicelli, semolina, ndi zina ku supu.

Kuti muphike supu ya bowa kuchokera ku bowa watsopano wa porcini, mukufunikira zotsatirazi:

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• 100 g woyera bowa
• 1 kapu ya mkaka wowawasa
• 6 luso. spoons mafuta
• 1 litre madzi
• 2 tbsp. spoons wa phala
• Mazira a 2
• tsabola wakuda ndi parsley kulawa

Msuzi wa bowa ndi kirimu wowawasa.

Musanaphike supu kuchokera ku bowa watsopano wa porcini, konzekerani zomwe zili patsamba lino:

• bowa watsopano wa porcini - 200 g
• mafuta kapena margarine - 1 tbsp. supuni
• anyezi - ma PC 1.
• kaloti - ma PC awiri.
• unga - 1 tbsp. supuni
• tomato - 1-2 ma PC.
• apulo - 0,5 pc.
• madzi - 1 l
• kirimu wowawasa - 1-2 tbsp. spoons
• mchere
• katsabola kapena wobiriwira anyezi

Onani maphikidwe atsopano a supu ya bowa wa porcini omwe ali ndi chithunzi choyambirira. 

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Chinsinsi cha supu yokoma ya bowa watsopano wa porcini wokhala ndi lunguzi

Kupanga:

• bowa watsopano wa porcini - 400 g
• mbatata - 200 g
• mchere - 100 g
• mafuta - 2 tbsp. spoons
• mchere
• katsabola
• kirimu wowawasa - 1,5 makapu

1. Chinsinsi cha supu yokoma yopangidwa kuchokera ku bowa watsopano wa porcini imakupatsani mwayi wogwiritsa ntchito russula ndi boletus, zomwe ziyenera kudulidwa mu zidutswa, zokazinga mu mafuta ndikuphika pamodzi ndi mbatata kwa mphindi 20-30.
2. Pambuyo pake, onjezerani lunguzi zodulidwa bwino ndikupitiriza kuphika kwa mphindi 5-10.
3. Nyengo ndi kirimu wowawasa, katsabola, kubweretsa kwa chithupsa.
4. Kutumikira ndi croutons.

Msuzi wokoma wa bowa wokhala ndi bowa watsopano wa porcini

Kupanga:

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• 5-6 bowa watsopano wa porcini
• Mbatata 5
• Kaloti 1
• muzu wa parsley
• 1 babu
• Phwetekere 1
• 1 st. supuni ya mafuta
• 1 malita a madzi

Kukonzekera msuzi wokoma wa bowa kuchokera ku bowa watsopano wa porcini, dulani masamba monga momwe tawonetsera kale. Mwachangu kaloti, anyezi, parsley, tomato mu mafuta. Mukhozanso kuphika mapesi a bowa. Ikani zisoti zodulidwa za bowa watsopano mu msuzi wowira ndikuphika kwa mphindi 35-40. Onjezani mbatata, masamba obiriwira ndikuphika mpaka zinthuzo zitakhala zofewa. Kwa mphindi 5-10. mchere msuzi usanathe kuphika.

Momwe mungakonzekere msuzi wa bowa wa porcini

Kupanga:

• 250 g mwatsopano porcini bowa
• 800 g mbatata
• Kaloti 1
• Parsley
• 1 babu
• 1 st. a spoonful mafuta
• 1 tbsp. ndi spoonful wowawasa zonona
• liki
• tomato
• zobiriwira
• zonunkhira

Msuzi wa mbatata ndi bowa watsopano akhoza kuphikidwa mu nyama kapena fupa msuzi, komanso zamasamba. Dulani mizu ya bowa mwatsopano ndikuphika ndi mafuta, kuwaza zisoti ndikuphika mu msuzi kapena madzi kwa mphindi 30-40. Musanakonzekere msuzi kuchokera ku bowa watsopano wa porcini, dulani masambawo mu magawo, kuwaza anyezi ndikuphika zonse pamodzi ndi mafuta. Dulani mbatata mu cubes. Ikani mizu ya bowa wofiira, masamba ndi mbatata mu msuzi wotentha ndi bowa ndikuphika kwa mphindi 15-20. Kwa mphindi 5-10. isanathe kuphika, kuwonjezera akanadulidwa tomato, ochepa Bay tsamba ndi tsabola mbewu.

Kutumikira msuzi wowawasa kirimu ndi zitsamba.

Momwe mungaphike supu kuchokera ku bowa watsopano wa porcini

Kupanga:

• 500 g mwatsopano porcini bowa
• 500 g mbatata
• 200 g mizu ndi anyezi
• 2 Art. supuni batala
• 3 malita a madzi
• mchere
• Tsamba la Bay
• anyezi wobiriwira
• katsabola
• kirimu

Sambani ndi kutsuka bowa mwatsopano. Musanayambe kuphika msuzi kuchokera mwatsopano porcini bowa, kudula miyendo, kuwaza ndi mwachangu mu mafuta. Payokha mwachangu mizu ndi anyezi. Dulani bowa zisoti mu magawo, scald, kuvala sieve ndi, pamene madzi drains, kutengerapo ku saucepan, kuwonjezera madzi ndi kuphika kwa mphindi 20-30, kuwonjezera diced mbatata. Kenako ikani yokazinga bowa miyendo, mizu, anyezi, mchere, tsabola, Bay leaf mu poto ndi kuphika kwa mphindi 10. Pamene kutumikira, kuwonjezera wowawasa zonona, finely akanadulidwa wobiriwira anyezi ndi katsabola.

Msuzi watsopano wa porcini bowa ndi zonona

Zosakaniza:

• 450 g mwatsopano porcini bowa
• 6-8 mbatata
• anyezi wobiriwira
• mtengo wobiriwira
• 1 st. supuni ya mafuta
• 1-2 mababu
• 1/2 - 1 chikho kirimu wowawasa kapena kirimu

450 g wa peeled mwatsopano bowa, osambitsidwa kangapo m'madzi ozizira. Mwachangu finely akanadulidwa anyezi mu mafuta, kuwonjezera bowa, kutsanulira 12 magalasi a madzi, kuphika mpaka kuphika, kuwonjezera mchere pang'ono. Kenaka yikani anyezi wobiriwira, 1 - 2 anyezi, gulu la parsley, udzu winawake ndi leek, nyengo ndi supuni ya ufa, wiritsani. Kwa mphindi 20. musanayambe kutumikira, onjezerani magawo 6-8 a mbatata yodulidwa ku supu ya bowa watsopano wa porcini ndi zonona, wiritsani. Kutumikira, ikani mwatsopano wowawasa kirimu kapena kirimu ndi kubweretsa msuzi kwa chithupsa nawo. Mukhoza kuwonjezera tsabola wakuda pansi.

Momwe mungaphike supu ya bowa ndi bowa watsopano wa porcini

Kupanga:

• 150 g mwatsopano porcini bowa
• 1-2 kaloti
• 2-3 mbatata
• Tsamba la 1
• Supuni 1 batala
• Mazira a 2
• ½ chikho mkaka wowawasa (yoghurt)
• tsabola wakuda kapena parsley
• mchere kuti ulawe

Musanaphike msuzi wa bowa kuchokera ku bowa watsopano wa porcini, muyenera kusankha ndi kutsuka bowa ndikudula magawo. Dulani kaloti mu magawo woonda. Wiritsani bowa ndi kaloti pamodzi m'madzi amchere kwa mphindi 20. Onjezerani mbatata yodulidwa ndi Bay leaf. Bweretsani msuzi kwa chithupsa. Kenako chotsani kutentha ndikuwonjezera batala. Nyengo msuzi ndi mazira wothira wowawasa mkaka, nthaka tsabola wakuda kapena finely akanadulidwa parsley.

Msuzi wa bowa wa porcini ndi masamba.

Zosakaniza:

• 200 g mwatsopano porcini bowa
• Kaloti 2
• 2-3 mbatata
• Mazira a 2
• Supuni 1 batala
• Tsamba la 1
• tsabola wakuda ndi mchere kulawa
• parsley

Tsukani bowa ndi kudula mu magawo. Peel kaloti, sambani ndi kudula mu magawo. Thirani 1,5 malita a madzi mu poto, mchere, ikani bowa okonzeka ndi kaloti, kuyatsa moto, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 20. Add okonzeka diced mbatata ndi Bay leaf, kubweretsa kwa chithupsa ndi simmer mpaka wachifundo. Ndiye kuchotsa kutentha, kuwonjezera batala. Nyengo ndi mazira, pansi wakuda tsabola ndi kuwaza ndi akanadulidwa parsley.

Msuzi watsopano wa bowa wa porcini ndi nkhuku

Kupanga:

• 100 g mwatsopano porcini bowa
• 1,2 kg nkhuku
• 200 g vermicelli
• 60 g wa mizu ya celeriac
• 25 g wa parsley mizu
• nyemba zakuda zakuda
• mchere kuti ulawe
• parsley

Musanakonzekere msuzi watsopano wa porcini bowa ndi nkhuku, dulani mbalame yokonzeka m'zigawo zing'onozing'ono, kuika mu saucepan, kuthira madzi ozizira, kuika moto, kubweretsa kwa chithupsa, kukhetsa madzi, nadzatsuka nyamayo m'madzi ozizira, kuika. izo mmbuyo mu saucepan , kuthira madzi ozizira, kuvala moto, kubweretsa kwa chithupsa ndi kuphika pa moto wochepa ndi pang'ono chithupsa. Dulani masamba a peeled ndi bowa mu cubes ndikuviika mu supu yowira. Pamene nyama yophikidwa mpaka theka yophika, yikani tsabola wakuda, mchere ndi parsley. Mphindi 1-2 isanathe kuphika, onjezerani vermicelli, yophika kale mpaka yachifundo m'madzi amchere, bweretsani kwa chithupsa ndikuchotsa kutentha.

Asanayambe kutumikira, onjezerani parsley wodulidwa ku mbale za supu.

Msuzi watsopano wa porcini bowa ndi nyama

Zopangira:

• 350-400 g ng'ombe yofewa
• 1 st. a spoonful mafuta kapena batala
• parsley kapena udzu winawake
• 8-10 mbatata
• 200 g mwatsopano porcini bowa
• 2 pickles ang'onoang'ono
• mchere
• tsabola
• zobiriwira
• kirimu

Dulani nyama kudutsa njerezo mu zidutswa 4-5, kumenya ndi mwachangu mwachangu mbali zonse. Kenako tsitsani mumphika wophikira, kuthira madzi okwanira 1 litre ndi madzi opangidwa mu poto mukamawotcha nyama. Pamene nyama imakhala theka-yofewa, ikani mbatata ndi kuphika mpaka bwino kuphika. Mphindi 10 lisanathe kuphika, kuwonjezera akanadulidwa kuzifutsa nkhaka, yophika bowa ndi zokometsera anakonza ndi kudula mu zidutswa, kupitiriza kuphika. Pa tebulo, supu kuchokera ku bowa watsopano wa porcini ndi nyama, perekani zowonekera kapena zonona wowawasa. Kuwaza ndi zitsamba pamwamba.

Msuzi watsopano wa bowa ndi anyezi.

Zosakaniza:

• 300 g mwatsopano porcini bowa
• 300 g anyezi
• 2 st. supuni batala
• 1 l msuzi
• mchere ndi tsabola - kulawa

Mwatsopano porcini bowa, peel, kuchapa, kusema n'kupanga, mphodza mu mafuta. Anyezi akasungunuka pang'ono, ikani zonse mu msuzi ndikuphika mpaka wachifundo. Kutumikira masangweji tchizi ndi supu. Thinly kagawo woyera mkate magawo, kufalitsa ndi batala, kuwaza ndi grated tchizi ndi kuika mu uvuni kwa mphindi zingapo mpaka tchizi akuyamba kusungunuka ndi mopepuka browned.

Msuzi-puree kuchokera ku bowa watsopano wa porcini.

Kupanga:

• 500 g ng'ombe ndi mafupa
• Kaloti 1
• 1 babu
• 400 g mwatsopano bowa
• 3 Art. supuni ufa
• 1 st. supuni ya mafuta
• 1 dzira yolk
• 1 ½ makapu mkaka
• 3 malita a madzi
• mchere - kulawa

Wiritsani msuzi wa nyama. Sambani ndi kudula bowa. Mwachangu kaloti ndi anyezi mu mafuta. Ikani bowa, kaloti wokazinga ndi anyezi mu saucepan, kutsanulira mu msuzi ndi kuphika kwa mphindi 50-60. Kudutsa yophika bowa kudzera nyama chopukusira, kutsanulira mkaka msuzi (mwachangu ufa mu mafuta mpaka kuwala chikasu ndi kuchepetsa mkaka), wiritsani pang'ono, ndiye opaka kupyolera sieve, mchere ndi kuphika pang'ono. Thirani yophika bowa misa ndi msuzi, kuwonjezera mafuta, nyengo ndi kumenyedwa dzira yolk, kuchepetsedwa ndi msuzi. Kutumikira msuzi watsopano wa bowa ndi croutons woyera.

Msuzi wa bowa ndi grits.

Kupanga:

• bowa watsopano wa porcini - 250 g
• anyezi - ma PC 1.
• mafuta a masamba - 1 tbsp. supuni
• madzi - 1 l
• mpunga kapena balere - 2 tbsp. spoons
• mbatata - ma PC 2.
• nkhaka kapena tomato - 1 pc.
• mchere
• galimoto
• wobiriwira anyezi kapena parsley

Okonzeka bowa kudula mu zidutswa ndi mphodza mu mafuta ndi anyezi. Wiritsani anatsuka dzinthu m'madzi kapena msuzi mpaka theka-zofewa, onjezerani akanadulidwa mbatata, stewed bowa ndi anyezi. Mphindi zochepa isanathe kuphika, ikani magawo a nkhaka kapena phwetekere mu supu, wiritsani zonse palimodzi, mchere. Kuwaza msuzi ndi zitsamba musanayambe kutumikira.

Msuzi wa bowa ndi tomato.

Kupanga:

• bowa watsopano wa porcini - 500 g
• batala - 50 g
• anyezi - 1-2 pcs.
• tomato - 2-3 ma PC.
• vermicelli - 50 g
• kirimu wowawasa - 3-4 tbsp. spoons
• tsabola wofiyira
• parsley
• mchere

Dulani bowa watsopano mu magawo ndi kuwira. Mwachangu anyezi, ufa, tsabola wofiira ndi tomato watsopano mu mafuta, kuika mu bowa msuzi, mchere kulawa, kuwonjezera vermicelli ndi kuphika mpaka wachifundo. Asanayambe kutumikira, nyengo ndi kirimu wowawasa, zitsamba ndi tsabola.

Msuzi wa nyama ndi bowa.

Kupanga:

• bowa watsopano wa porcini - 100-150 g
• ng'ombe kapena ng'ombe ndi fupa - 150-200 g;
• kaloti - ma PC awiri.
• anyezi - ma PC 1.
• madzi - 1 l
• mafuta kapena margarine - 1 tbsp. supuni
• unga - 1 tbsp. supuni
• kirimu wowawasa - 1 tbsp. supuni
• muzu wa parsley
• mchere
• tsabola
• parsley kapena katsabola

Wiritsani msuzi wa nyama. Chotsani nyama ndikudula tinthu tating'onoting'ono. Bowa, kaloti, anyezi, parsley kapena udzu winawake kudula mu timitengo woonda ndi mphodza mu mafuta. Akatsala pang'ono kuwawaza ufa, onjezerani zidutswa za nyama ndi simmer mpaka zophikidwa bwino. Ikani osakaniza mu msuzi, kuphika kwa mphindi 10, uzipereka mchere ndi tsabola kulawa. Potumikira, ikani kirimu wowawasa pa tebulo ndi kuwaza ndi finely akanadulidwa katsabola kapena parsley.

Msuzi wa bowa ndi adyo ndi tsabola.

Kupanga:

• bowa watsopano wa porcini - 500 g
• anyezi - 2-3 pcs.
• unga wa ngano - 1 tbsp. bedi
• cilantro
• parsley
• katsabola
• adyo
• tsabola
• mchere
• peeled walnuts - 0,5 makapu

Wiritsani mwatsopano bowa, anaika mu colander ndi kusema n'kupanga. Finely akanadulidwa anyezi mwachangu mu mafuta, kutsanulira bowa msuzi ndi mphodza pang'ono. Bowa ndi anyezi kuika mu msuzi. Pamene zithupsa, kuchepetsa ufa mu theka kapu ya msuzi ndi kutsanulira mu supu. Wiritsani kwa mphindi 10, kuwonjezera finely akanadulidwa amadyera, mchere, wosweka adyo ndi capsicum. Wiritsani wina 5 Mphindi, ndiye kuchotsa kutentha ndi kuwonjezera wosweka mtedza. Pamwamba ndi zitsamba zatsopano musanayambe kutumikira.

Msuzi wa bowa wachilimwe.

Kupanga:

• bowa watsopano wa porcini - 300 g
• kaloti - ma PC awiri.
• parsley - 1 muzu
• udzu winawake - 0,5 muzu
• anyezi - ma PC 1.
• batala - 50 g
• mbatata zazing'ono - 300 g
• madzi - 1,5-2 malita a madzi;
• kabichi - 0,25 zidutswa
• chitowe - 0,5 tsp
• adyo - ma clove awiri
• chidutswa cha marjoram
• mchere
• mchere - 40 g
• unga - 2 tbsp. spoons

Thirani mafuta mu poto, onjezerani mizu yodulidwa, anyezi odulidwa, bowa wodulidwa ndi simmer mu saucepan yokutidwa ndi chivindikiro kwa mphindi zisanu. Ndiye kuthira mu 5 ml madzi, ikani peeled ndi diced mbatata, kuphika kwa mphindi 250. Kutenthetsa mafuta anyama mu Frying poto, kuwonjezera ufa, mwachangu mpaka golide bulauni, kutsanulira chirichonse m'madzi otentha ndi kusakaniza bwino kuti palibe apanga kupanga. Add wosweka chitowe, finely akanadulidwa kabichi, mchere. Pamene kabichi yophikidwa, ikani adyo ndi marjoram yosenda ndi mchere. M'malo kabichi, mungagwiritse ntchito nandolo zobiriwira ndi nyemba.

Onerani maphikidwe atsopano a supu ya bowa wa porcini muvidiyoyi, yomwe ikuwonetsa njira zoyambirira zophikira.