Maphikidwe ophikira nkhuku ndi bowa wa porcini

Nkhuku ndi porcini bowa ndi zonse organoleptic katundu. Chakudyacho chimakhala ndi mapuloteni, mafuta ndi chakudya chokwanira. Ndi wopepuka komanso wopatsa thanzi, angagwiritsidwe ntchito pazakudya za ana ndi akulu. Kuphika nkhuku ndi bowa wa porcini malinga ndi maphikidwe omwe amaperekedwa patsamba lino ndikosavuta, chifukwa onse amabwera ndi malangizo atsatane-tsatane. Musanayambe kuphika nkhuku ndi bowa wa porcini, tikukulangizani kuti musankhe njira yophika: kuphika, kuphika, kuphika, kuphika, etc. chakudya chokoma komanso chopatsa thanzi kukhitchini yanu. Nazi njira zosiyanasiyana zophikira. Uvuni ndi wophika pang'onopang'ono, poto yokazinga, poto ndi miphika ya ceramic amagwiritsidwa ntchito. Mutha kudzaza mbale yomalizidwa ndi ma sauces osiyanasiyana, maphikidwe omwe amasonyezedwa mu njira zophikira.

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Nkhuku ndi porcini bowa mu mphika

Kuti muphike nkhuku ndi bowa wa porcini mumphika, muyenera:

• 1 nkhuku
• 200 g otsika kalori mayonesi
• 50 g mwatsopano porcini bowa
• 1 babu
• 3 Luso. l. mafuta a masamba
• mchere ndi tsabola kuti azilawa

M'matumbo nyama ya nkhuku, isambitseni pansi pa madzi ozizira ndikuidula pakati. Ndiye peel anyezi, kuchapa, kusema mphete. Bowa woyera, kuchapa, kusema magawo ndi mwachangu ndi okonzeka nyama ndi anyezi mu masamba mafuta bwino mkangano Frying poto. Tumizani ku mphika wadongo, ndikuwonjezera mayonesi, mchere, tsabola (ngati mukufuna, masamba odulidwa bwino akhoza kuwonjezeredwa pamenepo). Phimbani mphika mwamphamvu ndi chivindikiro, kuika mu uvuni. Simmer mpaka mutatha. Kutumikira mbale yomalizidwa mumphika.

Nkhuku ndi porcini bowa mu uvuni

Zosakaniza:

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• 1 nkhuku
• 1 chikho akanadulidwa mwatsopano porcini bowa
• ½ chikho wowawasa zonona
• ½ ndimu
• 2 cloves adyo
• mchere
• tsabola
• zokometsera kulawa

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Porcini bowa ndi nkhuku wowawasa zonona

Kupanga:

• 1 kg nkhuku
• 300 g woyera bowa
• 70 g margarine
• 120 g anyezi
• 40 g kaloti
• 100 g tsabola wokoma
• 100 ml ya vinyo woyera wouma
• 10-15 g ufa
• 100 g kirimu wowawasa
• 400 g msuzi
• mchere ndi zonunkhira kulawa

Pakani nkhuku yosungunuka mkati ndi kunja ndi mchere ndi tsabola ndi adyo. Finely kuwaza bowa ndi simmer mpaka wachifundo ndi anyezi ndi madzi pang'ono. Pamapeto pa mphodza, kuwonjezera finely akanadulidwa lokoma tsabola, grated kaloti. Zinthu nkhuku ndi bowa ndi ndiwo zamasamba, kusoka ndi bulauni mu otsala mafuta. Simmer mu brazier pansi pa chivindikiro, kuwonjezera msuzi ndi vinyo. Chotsani nkhuku yophika, kudula mu zidutswa. Add ufa, kirimu wowawasa kwa madzi otsala ku mphodza ndi kuphika kwa mphindi 10-11 msuzi, umene udzathiridwa pa nkhuku zidutswa. Kuwaza porcini bowa ndi nkhuku wowawasa zonona ndi akanadulidwa katsabola.

Nkhuku ndi porcini bowa mu zonona

Zosakaniza:

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• 1 kg nkhuku
• 40 g batala
• 200 g mwatsopano porcini bowa
• 50 g anyezi
• 7 g parsley
• 15 g udzu winawake
• 200 ml vinyo wosasa
• 40 g margarine
• 20 g ufa
• 100 ml zonona
• 7 g parsley
• mchere
• tsabola kulawa

Kuphika nkhuku ndi bowa porcini mu zonona, muyenera kudula nyama ku mafupa ndi mopepuka mwachangu izo. Bouillon kuchokera ku mafupa a nkhuku. Bowa kusema woonda magawo ndi mphodza mu margarine. Onjezerani msuzi ndi nyama ya nkhuku ndikuphika mpaka mutaphika. Onjezani ufa wothira pang'ono ozizira msuzi, kubweretsa kwa chithupsa, ndiye kutsanulira mu zonona ndi youma vinyo. Kutumikira ndi amadyera. Perekani mpunga ngati mbale yapambali.

Nkhuku stewed ndi porcini bowa

Kupanga:

• 600 g nyama ya nkhuku
• 150 g yophika porcini bowa
• 2 mitu ya anyezi, adyo cloves
• 100 ml ya mafuta a masamba
• 1 Art. l. tomato phala
• katsabola
• tsabola wakuda wakuda
• mchere

Muzimutsuka nkhuku, kudula mu zidutswa ndi mwachangu mu masamba mafuta. Peel anyezi, nadzatsuka, kuwaza finely ndi kuwonjezera kwa nkhuku. Mchere wokazinga, tsabola, kuika bowa akanadulidwa, phwetekere phala ndi kutsanulira mu madzi pang'ono. Mphindi 5 pamaso okonzeka, kuwonjezera adyo anadutsa atolankhani ndi kuwaza nkhuku stewed ndi porcini bowa, kutsukidwa bwino akanadulidwa katsabola.

Chicken fillet ndi bowa wa porcini

Kupanga:

• 600 g fillets nkhuku
• 300 g mwatsopano porcini bowa
• 150 g kirimu wowawasa
• 150 ml ya ketchup
• 100 g tchizi
• 2 mitu ya anyezi
• 4 Luso. l. mafuta a masamba
• katsabola
• tsabola wakuda wakuda
• mchere

Chicken fillet, nadzatsuka, wiritsani m'madzi amchere (msuzi angagwiritsidwe ntchito pokonzekera njira yoyamba), chotsani, kuziziritsa ndi kudula mu cubes. Sambani bowa, ziume pa chopukutira ndi kudula mu magawo. Peel anyezi, nadzatsuka ndi kuwaza finely. Mwachangu nyama ndi bowa ndi anyezi mu mafuta otentha, kutsanulira ndi chisakanizo cha kirimu wowawasa ndi ketchup, mchere, tsabola, kuwaza ndi grated tchizi ndi kuphika mu uvuni kwa mphindi 20. Asanatumikire, tumizani nkhuku fillet ndi porcini bowa ku mbale ndi kuwaza bwino osambitsidwa ndi finely akanadulidwa katsabola.

Nkhuku ndi porcini bowa wowawasa kirimu msuzi

Kuphika nkhuku ndi bowa wa porcini mu msuzi wowawasa, mudzafunika zotsatirazi:

• nkhuku (yolemera pafupifupi 1-1,5 kg)
• 300 g aliyense mwatsopano bowa
• 200 g kirimu wowawasa
• 2 mitu ya anyezi
• 6 Luso. l. mafuta a masamba
• 2 Art. l. ufa wa tirigu
• katsabola
• tsabola wakuda wakuda
• mchere

Sambani nkhuku ndi kudula mu magawo. Peel anyezi, nadzatsuka, finely kuwaza ndi mwachangu mu masamba mafuta ndi nkhuku, mchere ndi tsabola. Sambani bowa, wiritsani mpaka kuphika, zouma pa chopukutira, kudula mu magawo ndi kuwonjezera kwa nkhuku, mwachangu kwa mphindi 20. Sakanizani ufa ndi kirimu wowawasa, kutsanulira mu kapu ya bowa msuzi, mchere, kutsanulira nkhuku ndi osakaniza ndi simmer mpaka wachifundo.

Pamene kutumikira, kuwaza mbale ndi bwino osambitsidwa ndi finely akanadulidwa katsabola.

Nkhuku ndi porcini bowa mu pang'onopang'ono cooker

Zopangira:

• nkhuku - 800 g
• bowa woyera - 400 g
• Batala - supuni 2
• Kirimu wowawasa - makapu 0,5
• parsley wodulidwa ndi katsabola - 1-2 supuni aliyense
• Mchere ndi tsabola wapansi kuti mulawe

Musanayambe kuphika nkhuku ndi porcini bowa mu wophika pang'onopang'ono, muyenera kudula mu tiziduswa tating'ono ting'ono ndi mwachangu mu poto mu mafuta. Ikani nkhuku yokazinga mu mbale ya multicooker. Peel bowa, nadzatsuka bwinobwino, kuwaza tiziduswa tating'ono ting'ono, kuika enamel poto, kuthira madzi kuti madzi pang'ono kuphimba bowa, ndi wiritsani mpaka wachifundo. Ndiye kutsanulira bowa ndi msuzi mu mbale ya pawiri kukatentha kwa nyama, mchere ndi tsabola, kutsanulira mu kirimu wowawasa, kuwaza akanadulidwa zitsamba ndi kuphika mbale kwa angapo.

Porcini bowa ndi nkhuku ndi mbatata

Zosakaniza:

• nyama ya nkhuku
• 120 g kirimu wowawasa
• 100 g batala
• 500 g mbatata
• 30 g katsabola ndi parsley amadyera
• 4 g tsabola wofiira wofiira
• 5 g allspice nandolo
• mchere kuti ulawe

Kwa zinthu:

• 300 g ng'ombe (zamkati)
• 100 g kaloti
• 200 g marinated porcini bowa
• 100 g anyezi
• 100 g zinyenyeswazi
• 120 ml zonona
• mchere ndi tsabola kuti azilawa

Kuphika porcini bowa ndi nkhuku ndi mbatata, nadzatsuka nyama yokonzeka, youma, kabati ndi mchere, tsabola pansi ndi mafuta ndi kirimu wowawasa. Konzani minced nyama. Kuti muchite izi, yambani ng'ombe ndikudutsa chopukusira nyama. Peel kaloti ndi anyezi, sambani, kabati pa grater yabwino. Sakanizani masamba ndi breadcrumbs, kuwonjezera zonona, mchere, tsabola, osambitsidwa ndi finely akanadulidwa bowa. Sakanizani zonse bwinobwino ndi nyama. Ikani nkhuku ndi minced nyama, kusoka izo ndi kupita ku kuphika pepala kudzoza ndi kusungunuka batala. Ikani peeled, osambitsidwa ndi kusema halves mbatata kuzungulira, mchere kulawa, kuwonjezera allspice nandolo. Ikani tray mu uvuni ndikuphika mpaka mutatha. Chotsani ulusi kuchokera ku nkhuku yomalizidwa ndikuchotsani nyama ya minced, kudula nyamayo m'magawo, kuiyika pa mbale mu mawonekedwe a nyama yonse, kuika mbatata ndi minced nyama pafupi ndi izo.

Kuwaza zonse ndi osambitsidwa ndi akanadulidwa katsabola ndi parsley.

Nkhuku ndi porcini bowa mu poterera msuzi

Zosakaniza:

• 500 g nkhuku miyendo
• 50 ml mafuta
• 100 g anyezi
• 250 g woyera bowa
• 4 g wosweka adyo
• 300 g mchere tomato
• 120 g tomato watsopano wosweka
• Xnumx ml vinyo wofiira
• 2 g wa tarragon zouma
• 120 g maolivi odulidwa
• 200 ml ya kirimu msuzi
• 100 g mchere
• 15 g parsley
• mchere ndi tsabola kuti azilawa

Muzimutsuka ntchafu za nkhuku, chotsani khungu, mchere ndi tsabola. Muzimutsuka porcini bowa, kudula mu magawo. Peel, sambani ndi kuwaza anyezi. Peel ndi kuwaza mchere tomato. Kutenthetsa mafuta a azitona mumphika waukulu wotsutsa, mwachangu miyendo ya nkhuku pa kutentha kwakukulu mpaka golide wofiira. Kuwasamutsa ku mbale. Mwachangu anyezi mu saucepan, kenaka ikani bowa ndi adyo, mwachangu zonse pamodzi kwa mphindi zitatu. Add akanadulidwa tomato, mwatsopano tomato osambitsidwa ndi kuzitikita kupyolera sieve, tarragon ndi azitona, kutsanulira mu vinyo, simmer kwa mphindi zitatu. Ikani ntchafu za nkhuku mu poto ndikubweretsa chirichonse ku chithupsa. Ndiye kuchepetsa kutentha, simmer pansi pa chivindikiro kwa mphindi 3, kuwonjezera Zakudyazi owiritsa payokha mpaka theka kuphika. Thirani mu kirimu msuzi. Msuzi nkhuku ndi porcini bowa mu poterera msuzi pa moto wochepa kwa mphindi 3-15, mchere ndi tsabola kulawa. Kuwaza ndi osambitsidwa ndi akanadulidwa parsley musanayambe kutumikira.

Nkhuku ndi zouma porcini bowa

Zosakaniza zamagulu awiri:

• 2 mawere a nkhuku
• 1 babu
• 200 g zouma bowa porcini
• 3 st. supuni wowawasa zonona
• Tsamba la 1
• 2 galasi la buckwheat
• 3 kapu madzi
• mtengo wobiriwira

Kukonzekera: 1 h 20 min. Chicken pachifuwa kudula mutizidutswa tating'ono ting'ono. Dulani anyezi, bowa. Ikani anyezi ndi nkhuku mu wophika pang'onopang'ono, ikani mu "Baking" mode (nthawi yophika mphindi 40). Pambuyo pa mphindi 20, chivindikirocho chimatsegulidwa, bowa wosakaniza ndi wodulidwa amawonjezeredwa. Pitirizani kuphika munjira yomweyo. Kenako tsegulani chivindikiro, onjezerani kirimu wowawasa, tsamba la Bay, zitsamba zodulidwa, kuwonjezera buckwheat, kusakaniza zonse, kuthira madzi, kutseka chivindikirocho. Amayiyika mu "Buckwheat" kapena "Pilaf" mode (mu "Buckwheat" mode, mbaleyo imakhala yovuta kwambiri). Nkhuku ndi bowa zouma za porcini zimaperekedwa ndi mbale ya mbatata kapena saladi yamasamba atsopano.