Ntchitoyi ili ndi zabwino zambiri. Zakudya zopatsa thanzi komanso zothandiza za masamba opangira kunyumba sizimayambitsa mafunso. Mwa kudya letesi kapena anyezi wokulira kunyumba, mutha kukhala otsimikiza kuti pamodzi ndi mavitamini simumamwa mankhwala ophera tizilombo kapena mankhwala ena oyipa. Ndi njira yabwino komanso yotsika mtengo yothetsera vuto la hypovitaminosis yomwe ikubwera. Koma palinso mfundo ina yofunikanso: kulima dimba lanyumba kumatha kukulitsa thanzi lanu lamalingaliro, kuwonjezera mitundu yowala m'nyengo yozizira tsiku lililonse ndikukhala chosangalatsa chabanja chenicheni. Chochitikachi chingakhale chosangalatsa kwambiri kwa ana: kuthandiza amayi kapena agogo awo, mwanayo adzaphunzira kutsatira momveka bwino malangizo (kubzala zomera monga momwe zalembedwera pa thumba la mbewu), kukhala ndi udindo pa ntchito yawo, ndi kukwaniritsa zotsatira. Ndipo, ndithudi, sangathe kukana chisangalalo choyesa masamba kapena zitsamba zomwe zimakula yekha - ndipo izi, mukuwona, ndizofunikanso, chifukwa nthawi zina zimakhala zovuta kuphunzitsa munthu wamng'ono kudya zakudya zabwino.
Pali mfundo zingapo za kukula zitsamba kunyumba. Popeza kuti masana maola tsopano ndi ochepa kwambiri, muyenera kuyesa kupereka zomera ndi kuwala kokwanira. Pali mababu apadera a LED a zomera, koma mukhoza kupita ndi mababu ochiritsira masana - ingoikani zomera zomwe mumayatsa nthawi zambiri. Pakukula zomera, ndi bwino kugwiritsa ntchito dothi losakaniza, osati nthaka wamba yomwe imachokera m'munda: nthaka yogulidwa ndi sitolo imakhala ndi mchere wambiri ndipo idzapereka chonde kwa mbande zanu. Kuzama kwa mphika kapena chidebe kuyenera kusankhidwa kutengera mawonekedwe a mbewu iliyonse - mwachitsanzo, tomato, dothi locheperako ndi 30 cm, ndipo letesi amamva bwino mumphika wakuya 5-10 cm. Ndi bwino kuyika ngalande pansi pa miphika: idzapereka mpweya ku mizu ya zomera ndikuthandizira kuchotsa madzi ochulukirapo. Pomaliza, simuyenera kuyika zotengera zomwe zili ndi zomera pafupi ndi mazenera - mphukira zazing'ono, zosalimba zimatha kuzizira, chifukwa mwachilengedwe zimamerabe m'malo otentha.
Mitundu yambiri ya zomera zomwe mbewu zake zingagulidwe m'masitolo lero ndi zazikulu - tidzangolankhula za mbewu zodziwika bwino zomwe aliyense angathe kulima kunyumba. Zosavuta kuzisamalira komanso zomwe zimabala zipatso zikakulira m'nyumba ndi mbewu monga tomato, kaloti wozungulira, tsabola, anyezi, letesi, cilantro, basil ndi zitsamba zina.
tomato
Pokula m'nyumba, ndi bwino kusankha tomato wa chitumbuwa - mizu yawo si yayikulu kwambiri, ndipo imamera mumphika wamaluwa wakuya. Kuphatikiza apo, sizingakule kwambiri, ngakhale zitha kudulidwa ngati kuli kofunikira. M'nyumba tomato ayenera kupereka nthawi yaitali masana, kutentha kokwanira ndi chinyezi. Kuonjezera apo, adzafunika kuthandizidwa ndi pollination - koma, mukuwona, tomato wofiira ndi wofunika kwambiri.
karoti wozungulira
Kaloti amatha kusintha bwino chilengedwe ndipo safuna nkomwe. Pakukula m'nyumba, mitundu yozungulira ndi yabwino kwambiri - safuna zotengera zakuya kwambiri, pomwe imacha mwachangu. Kwa kaloti, ndikofunikira kuti nthaka ikhale yonyowa nthawi zonse - ndiye kuti zipatsozo zidzakhala zowutsa mudyo. Fumbani pang'ono njere ndi utuchi kapena moss wonyowa poteteza kutumphuka kolimba kuti zisapangike pamwamba zomwe zingalepheretse kumera mbewu. Nthawi yokolola idzadalira mitundu yomwe mwasankha.
Tsabola wotentha
Tsabola wotentha, kapena tsabola, adzawonjezera zolemba zotentha ku mbale zanu. Zimamera bwino mumiphika, ngakhale sizipereka zokolola zambiri (komabe, ngakhale poto imodzi ingapangitse chakudya chanu kukhala chosaiwalika). Nthaka yodzala tsabola yotentha iyenera kukhala osachepera 20 cm, ndipo nthawi ya masana iyenera kukhala pafupifupi maola 10. Osamathirira nthawi zambiri - dikirani mpaka nthaka itauma musanathirire. Tsabola amadzipangira mungu, koma mukhoza kuwathandiza powagwedeza pang'ono kuti mungu wochokera ku duwa limodzi upite pa lina, kapena kugwiritsa ntchito Q-nsonga pachifukwa ichi.
uta
Mwinamwake, ambiri ali ana amayesa kukula anyezi wobiriwira mumtsuko wa madzi, ndiye bwanji osakumbukira zakale zomwe zaiwalika? Kwa iwo omwe anali otanganidwa ndi zinthu zina muubwana, ndiloleni ndikukumbutseni: tengani anyezi, mubzale pa mtsuko waung'ono (kapena mu galasi) la madzi kuti muzu ukhale m'madzi. Posachedwapa mudzawona momwe nthenga zobiriwira zimayambira kuchokera pamwamba, ndipo mu masabata angapo mudzatha kukolola mbewu zenizeni. Ngati mungafune, mutha kubzala babu wophuka pansi, ngakhale anyezi wobiriwira amakulanso bwino m'madzi. Mwanjira imeneyi, mutha kudzipatsa mwayi wopeza anyezi wobiriwira chaka chonse, omwe nthawi yomweyo adzakhala achilengedwe.
Saladi ndi masamba ena
Letesi mwina ndiye mbewu yabwino kwambiri yolima pawindo (osawerengera anyezi, inde). Saladi yodzipangira kunyumba idzakutengerani ndalama zochepa kwambiri kuposa zomwe zagulidwa m'sitolo, ndipo sizidzafuna chidwi chapadera ndi kuyesetsa kwa inu. Letesi amamva bwino mu chidebe chakuya 5-10 cm. Nthaka iyenera kukhala yonyowa, ndiyeno mbewu zidzamera mu sabata, ndipo pakatha milungu ingapo mudzakhala ndi gwero la mavitamini omwe angakutumikireni mokhulupirika: kudula masamba akunja okha, kusiya pakati osakhudzidwa, ndiyeno chomera chidzapitirira kukula ndikukupatsani mbewu yatsopano. Mofananamo, mukhoza kukula masamba ena aliwonse - mwachitsanzo, cilantro, basil, parsley. Thirirani mbewu zanu mosamala kuti zisawononge mbewu - kugwiritsa ntchito sprayer ndikwabwino. Ngati mudula mbewu osati pamizu, mutha kudalira mphukira kuti zikulenso, ndipo mutha kukolola mbewu yachiwiri.
Kuti mukhale ndi munda wanu, sikoyenera kukhala ndi kanyumba. Zomwe mukusowa ndi zenera, zotengera zingapo, kusakaniza dothi, njere za mbewu zomwe mumakonda, madzi, ndi kuwala. Ndipo tsopano ndinu mwiniwake wokondwa wa masamba ndi zitsamba "zobiriwira" nthawi iliyonse pachaka!