Nkhuku ya adyo

Momwe mungaphikire mbale ” Nkhuku ya Garlic »

Preheat uvuni ku madigiri 220. Panthawi imodzimodziyo, tenthetsa mafuta a azitona ndi adyo mu kapu yaing'ono (1-2 mphindi), kutsanulira mu mbale yosaya. Mu mbale ina, tsanulirani ndikusakaniza zinyenyeswazi ndi tchizi. Ivinitseni kagawo kamodzi ka nkhuku mu batala, kenaka mumsanganize mkate ndi tchizi. Choncho chitani ndi zidutswa zonse. Ziphike pa pepala lophika mu uvuni mpaka wachifundo (kuti nkhuku isakhale youma, 30-35 mphindi).

Mutha kuwonjezera nthangala za sesame ku Chinsinsi, ndiye kuti nkhuku yanu ipeza kukoma kwatsopano komanso kununkhira kwatsopano.

Zosakaniza za Chinsinsi "Nkhuku ya adyo»:
  • 400 g fillet nkhuku
  • ¼ chikho grated Parmesan tchizi
  • ¼ chikho zinyenyeswazi
  • 2 cloves adyo
  • 1 tbsp mafuta a maolivi.

Mtengo wopatsa thanzi wa mbale "Garlic chicken" (per magalamu 100):

Zikalori: 167.1 kcal.

Agologolo: 22.7 g

Mafuta: 5.9 g

Zakudya: 4.4 g

Chiwerengero cha servings: 3Zosakaniza ndi zopatsa mphamvu za Chinsinsi "Nkhuku ya Garlic"

mankhwalaLinganiKulemera, grOyera, grMafuta, gNjingayo, grkcal
fillet nkhuku400 ga40092.44.80440
parmesan tchizi0.25 st5016.5140196
chakudya0.25 st252.430.4819.486.75
adyoMsuweni 280.520.042.3911.44
mafuta1 tbsp.1009.98089.8
Total 493111.929.321.8824
1 ikupereka 16437.39.87.3274.7
magalamu 100 10022.75.94.4167.1

Siyani Mumakonda