GastroMarketing Malaga, kuthandizira pakadali pano

Apanso tili ndi kusindikiza kwatsopano kwa chimodzi mwazosangalatsa kwambiri za gastronomy ndi restoration congresses padziko lonse lapansi.

GastroMarketing Málaga ikudziphatikiza yokha ngati kudzipereka kowona pakulimbikitsa zaluso komanso zaluso pazamalonda ochezera alendo.

Zosakaniza zomwe tazolowera kale, zidzayimiridwa bwino mu kope latsopanoli la chochitika cha gastronomic, kupitiriza kuthandiza akatswiri ogwira ntchito kuchereza alendo kudzera mu kasamalidwe, ndi maphunziro a malonda, kasamalidwe kazinthu komanso koposa zonse phindu la kukhazikitsidwa kulikonse.

Tikuyang'anizana ndi msonkhano waupainiya m'dziko lathu womwe umayang'ana makamaka akatswiri ochereza alendo ndi amalonda omwe akufuna komanso akufunika kukonza malingaliro awo amtengo wapatali mkati mwa kukhazikitsidwa.

Nkhani za kope lachisanu ndi chimodzi la GastroMarketing Victoria, ngati kuti kope la Malaga limadziwika, ndiambiri komanso osiyanasiyana, monga buku lililonse lazakudya.

Kutsatsa kwa gastronomic ndikofanana ndi ukadaulo

Chakudya, kukonzekera, luso ndi matsenga amathera pazochitikazo, ndi zokambirana zazifupi kapena mafotokozedwe ndikusiya malo ochulukirapo kuti atenge nawo mbali.

Ndandandayi ndi yaying'ono ndipo pulogalamu yayikulu yochitira izi idzachitika kuyambira 9:00 am mpaka 15:00 pm mosalekeza, ndikusiya kumapeto kwa malo omwewo chidwi cha "gastronomic network".

Mipiringidzo inayi ikuluikulu yomwe msonkhano ukuzungulira ikadalipo, monganso m'mabuku am'mbuyomu a GastroMarketing Málaga pazaukadaulo, kutsatsa kwapagulu, ntchito yophika mwaukadaulo ndi kufalitsa ndi kulumikizana ndi dzanja la gastropress ndi olemba mabulogu.

Tidzakhala nawo m'kalasi la akatswiri a 2 Michelin stars Francis Paniego, komwe mudzazindikiradi gawo lakuchita bwino kwake popanga malo odyera ake ku Ezcaray, Echaurren, kapena kuyanjana kwa zakudya zamtundu wa haute mu chithunzi cha tondeluna, ku Logroño.

Tidzawona mgwirizano wangwiro umene malo odyera ayenera kukhala nawo pakati pa chipinda chodyera ndi khitchini kuchokera m'manja mwa Mauricio Govanini ndi mkazi wake Pia Ninci, monga chitsanzo cha ukwati wa akatswiri, m'moyo komanso mu bizinesi.

Tidzalowa m'dziko lazakudya ngati njira yosinthira ndikusintha malo odyera motsogozedwa ndi Eduardo Serrano, pulofesa wa Master in Restaurant Innovation and Management ku Basque Culinary Center.

Tidzamaliza ndi chinyengo chowoneka bwino, kupitilira matsenga achikhalidwe, ndi dzanja la Magician More, pomwe tikhala ndi jekeseni wachilimbikitso kuti tithane ndi zovuta zopanga komanso zatsopano.

Tsikuli lidakonzedwa kale pa Marichi 27 ku Edgar Neville Auditorium ya Malaga Provincial Council, pa nambala 54 pa Calle Pacífico mumzinda, matikiti akadalipo, tikusiyirani apa ulalo wa tsamba la Malaga gastromarketing kuti muthe funsani iwo.