Mpaka matsutake kuphika?

Zilowerere zouma matsutake m'madzi kwa ola limodzi, kuphika mutatha kuwira kwa mphindi zisanu.

Momwe mungaphike matsutake

Mudzafunika - matsutake, madzi, mchere

1. Muzitsuka bowa wa matsutake pang'onopang'ono.

2. Dulani gawo la nthaka pamapazi a bowa - centimita imodzi kuchokera pakudulidwa.

3. Zilowerereni bowa wa matsutake m’madzi kwa ola limodzi.

4. Pamene bowa wakula katatu, onjezerani madzi, ngati kuli kofunikira, kuti aphimbe bowa kwathunthu, ikani kutentha kwapakati.

5. Kuyambira nthawi yophika, yophika matsutake kwa mphindi 5 - ndikofunika kuti musawapitirire, chifukwa bowa wonyezimira amatha kusanduka phala.

Zosangalatsa

- Matsutake - it Bowa wamba ku Asia wamtundu wa Tricholoma, wotchuka ku Japan, Chinese, Korean cuisines. Zamkati ndi zopepuka, zimakhala ndi fungo lonunkhira ngati sinamoni. Matsutake amakula m'magulu pansi pa mitengo, ndi mizu ya ena kulowa m'malo okhalamo - symbiosis. Ku Japan, nthawi zambiri amakhala ndi paini wofiira, womwe udali ndi dzina lake: matsutake - kuchokera ku Japan amatanthauza "bowa wa paini".

- Bowa wa Matsutake ikukula ku China, Japan, Korea, Finland, Sweden, North America. Ku America, amapezeka pansi pa fir ndi pine. Imakonda dothi louma louma.

"Matenda." akhoza kuyitanidwa m'masitolo apaintaneti ndikubweretsa kuchokera ku China mu mawonekedwe owuma. Mtengo kuchokera ku 800 rubles / 300 magalamu. Kuchokera ku bowa wouma uwu, pafupifupi 1 kilogalamu ya bowa wonyowa idzatuluka.

- Mtengo wa calorie matsutake - 28 kcal / 100 magalamu.